Dec 24, 2015

Easy Atta Butter Cookies Recipe - Eggless Whole Wheat Butter Cookies Recipe



This is another version of atta cookies which i made. This has butter added in them and tutti frutti as well. It is buttery and melt in mouth cookies. So good with a cup of milk..


This cookies turns out just wonderful. It just need a handful of ingredients and very basic. You could cut it into squares or make this in normal cookie shapes..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 15 mins
Makes : 12 small cookies

Ingredients:

Wheat Flour / Atta - 1/2 cup / 60 grams
Sugar - 1/4 cup powdered / 50 grams
Unsalted Butter - 1/4 cup softened / 55 grams
Baking Powder - 1/4 tsp
Salt a pinch
Tutti Frutti - 1/4 cup
Milk - 1 to 2 tsp

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line a baking sheet with parchment paper and set aside.

Take butter, powdered sugar in a bowl and mix well.

Add in wheat flour, baking powder, salt and mix well.

Add in tutti frutti and mix well.

Now it resembles coarse crumbs, add spoonful of milk and make it into a dough.

Now you can roll the dough into square and cut small pieces from it or you can take small portion from it, roll it out and flatten it lightly.

Now arrange this in baking tray and pop it in oven and bake for 12 to 15  mins.

Remove it from oven and cool it down for 5 mins.

Remove the cookies and place it in cooling rack and let it cool down completely.

Store it in air tight container and serve with milk.

Pictorial:
Take all your ingredients


Take sugar in a blender


Powder it finely and set aside


Take butter in a bowl


add in sugar


cream well


add in wheat flour


along with baking powder and salt


add in tutti frutti


mix well


now the mix is little dry


add a tsp of milk at a time and use your hands to mix it


make it into a soft dough


take the dough out to a plate


roll it out


shape it into square


cut into pieces





remove it using a spatula and place it in tray


you can take small portion of the dough


roll it into a smooth ball


flatten it out


arrange it baking tray


Bake till done


Cool this in wire rack and store in a air tight container


Enjoy

8 comments:

  1. Can I use jaggery? If so tel me measurement.can I use foil instead of baking sheet

    ReplyDelete
  2. Can we use aluminium foil instead of parchment paper? And can we use choco chips instead of tuti fruity? Pls reply

    ReplyDelete
  3. @Anonymousyes u can use brown suagr.same quantity

    ReplyDelete
  4. @Aarthi- if we use Aluminium Foil., will it take some amount of time to bake compared to Butter paper?

    ReplyDelete
  5. Can it be done in microwave mode ? If yes timing to cook in microwave mode ?

    ReplyDelete
  6. They are amazing.god bless you for the recipe

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...