Feb 18, 2016

Okra Masala Recipe - Ladies Finger Curry Recipe - Bhindi Masala Recipe - Vendakkai Curry Recipe

This is one curry which i make very often, but somehow i missed to share it here. Few days back i made this for dinner..Many of you have been asking me to share this recipe as soon as i shared the image on instagram. So here i am sharing you the recipe for simple ladies finger dish..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4


Oil - 2 tblspn + 1 tblspn

Ladies Finger - 15 chopped
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 large chopped finely
Green Chilli - 1 slit
Turmeric Powder - 1 tsp
Ginger Garlic Paste - 1 tblspn
Tomato - 2 large chopped finely
Chilli Powder - 1 tsp
Garam Masala Powder - 2 tsp
Coriander leaves a handful finely chopped
Salt to taste
Water as needed


Heat oil in a kadai. Add chopped ladies finger and cook for 5 to 6 mins till has got a nice colour to it. Remove and set aside.
 Heat 1 tblspn of oil in the same pan.. Add in cumin and let it sizzle.

Add in onions and cook till golden. Add in chillies and mix well. Add in salt and mix well

Add in ginger garlic paste and cook for a min or so.

Add in tomato and cook till oil separates from the mix.

Add in all the spice powders and mix well.

Add in water and mix well. Add in the fried okra and mix well. Simmer this for 5 to 6 mins.

Add in coriander leaves and mix well.

Serve with roti.

Take all your ingredients

chop ladies finger into small pieces

heat little oil in a pan, add it in

saute for few mins

cook that down till it gets nice colour

now it is done

remove to a bowl and set aside

in the same pan, add little more oil and crackle in some cumin

add onions

add in chillies and cook that till golden

add in ginger garlic paste

season with salt and turmeric powder

mix that through

add tomatoes

mix that well

cook that down

add chilli and garam masala powder

mix well

add water

bring it to a boil

add fried ladies finger in

mix well

simmer till thickens

add coriander leaves

mix well



  1. Thanks to share the recipe to make the daily veg so much interesting and delicious to eat.

  2. Ur curry is simply awesome..had great fun time


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...