Mar 3, 2016

100% Whole Wheat Dinner Rolls Recipe - Dinner Rolls Without Eggs



I love make homemade breads and buns. I love making them mostly for dinner and have them with some curries or egg or soups..So far i have made them using whole wheat flour, will soon share regular buns recipe soon. 

Similar Recipes,
Whole Wheat Dinner Rolls
Masala Buns
Butter Buns
Pav Buns
Pizza Bites
Submarine Buns
Bagels
Brioche Buns


I have already shared a whole wheat dinner rolls recipe here, it has eggs in them and it works good everytime. I wanted to share a recipe with no egg in them and hence this recipe was born..I have used a paste made with flour and milk and used that to make a dough in my sweet milk buns recipe..Hence i decided to try that trick using whole wheat flour as well. And my idea didn't fail me, what i got is a nice soft chewy textures whole wheat dinner rolls..


Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins
Resting Time : 2 hours
Baking Time : 15 to 20 mins
Makes: 15 rolls

Ingredients:

Whole Wheat Flour / Atta - 3 cups
Milk - around 2 to 2.5 cups
Salt - to taste
Sugar - 1 tblspn
Olive Oil - 2 tblspn
Dry Yeast - 2 tsp

Method:

Take 1/2 cup of wheat flour and 1 cup of milk in a sauce pan, mix well and cook this till it gets thick and like a sticky mix. Now take it off the heat and set aside to cool down.

Now take yeast and little sugar in a bowl, Pour over little warm water and mix well. Set aside for 5 mins so it activates and get bubbly.

Now take wheat flour, salt, sugar in a bowl and mix well. Make a well in the center, add in the sticky wheat flour mix, yeast mix and extra milk and make it into a little sticky dough.

Now add in oil and knead it for 5 to 6 mins till it gets soft and sticky. Now cover it with plastic wrap and let it rest for 1 to 2 hours. Now sprinkle some extra flour and knead it well.

Now divide it into equal balls and smooth it out. Arrange it in a greased baking pan leaving little space between each one. Cover it with plastic wrap and let it rise for 30 to 45 mins.

In the last 10 mins, Preheat oven to 200 degree C.

Now brush some oil on top of the rolls and pop this in oven and bake for 15 to 20 mins.

Remove it and brush the top with some olive oil or butter.

Serve warm.

Pictorial:
take all your ingredients

Take wheat flour in a sauce pan


add in milk


whisk well


cook till it thickens


this is the secret ingredient for soft rolls..now cool this down


Take yeast in a bowl


add little sugar


add little warm water


now it is bubbly


Take wheat flour in a bowl


add in salt


add sugar


mix well


make a well in the center


add in the sticky mix


add in some more milk


add in yeast mix in


knead it till it comes together into a sticky dough


now add in oil


and start kneading


knead this for 5 mins or so


like this


now the dough is smooth and soft


cover with plastic wrap


and leave it to rise


punch the air out lightly


Add in extra wheat flour


knead it well


take small portion


roll it out smoothly


arrange it in a greased baking dish


cover with plastic wrap


now it is risen


brush the top with oil


time to bake


bake till done


brush some more oil or butter on top


Serve





17 comments:

  1. If i use instant yeast, how much should I add and can i add it directly to the flour? Thanks

    ReplyDelete
  2. superb. Tempting..

    ReplyDelete
  3. Hi Aarthi, I tried this recipe. It was very soft and tasted yummy.

    ReplyDelete
  4. Hi can you did these breads in microwave?

    ReplyDelete
  5. @Anonymousif u have convection mode you can bake

    ReplyDelete
  6. Hi, Can i bake in pressure cooker?

    ReplyDelete
  7. looking soft n nice... I will give it a try soon... :)

    ReplyDelete
  8. nice n super buns... I will give it a try soon... can I use half of maida n half of whole wheat flour?

    ReplyDelete
  9. Hi Arti.adore your recipes.thanks a bunch.could you help me with the yeast?it Judy don't ferment.

    ReplyDelete
    Replies
    1. Take yeast in a bowl, add little sugar over it. Now add very very warm water. Water shouldnot be hot or cold. If it is hot then it will kill the yeast. So add warm water and mix well. Set aside for 5 mins till it activates

      Delete
  10. sis.. can v bake this in bake this in pressure cooker.. ?

    ReplyDelete
  11. What will be the ratio of ingredients for lesser quantity....

    ReplyDelete

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