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May 23, 2016

Beetroot Kosambari Recipe - Grated Beetroot & Moong Dal Salad Recipe

I enjoy salads for lunch often, these days are too hot to have hot meals. So i enjoy a bowl of cold salad or smoothies for lunch. I made this couple days back and enjoyed it to the core. I love the sweetness from beets with the tanginess from the lemon in this.

Similar Recipes,
Italian Salad Dressing
Sprouts Fruits Salad
Sprouts Veggie Salad
Cold Pasta Salad
Mango Salad
Pineapple Salad
Lettuce Salad
Soba Noodles Chicken Salad
Greek Salad
Warm Italian Chicken Salad
Grilled Chicken Salad
and Many More..

I will soon share another recipe for this using carrots and guess what many more salad recipes is on its way.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Soaking Time : 2 hours
Serves: 2 to 4


Beetroot - 1 large peeled and grated
Yellow Moong Dal / Pasi Paruppu - 1/2 cup
Onion or Shallots - 1/4 cup chopped finely
Coriander leaves - 2 tblspn chopped finely
Lemon Juice - 1 to 2 tblspn
Salt to taste
Green Chilli - 1 chopped finely


Wash and soak moong dal in a bowl for 2 hours.

Take all the ingredients in a bowl, add in drained moong dal and mix well.


Take yellow moong dal in a bowl and wash it well

soak it in water for 2 hours

Now take your ingredients

peel off the skin from beetroot

grate them

chop other ingredients as well

take beet in a bowl

add onions and chillies

add the drained moong dal

toss well

add lemon juice

add salt

toss well

add coriander leaves

mix well


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