I wanted to make this for quite a long time. But somehow kept on forgetting it. Few weeks back, i saw half a pineapple lying in the fridge from my previous day pineapple ginger juice, so i thought of using that to try this one. I am glad that i tried it, because it turned out so yummy.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 15 mins
Pineapples - 2 cups chopped
Sugar - 2 tblspn or to taste
Sabja - 1 tblspn
Water as needed
Take pineapple, sugar in a blender and puree till smooth.
Pass it through a strainer.
Now add more water and sabja. Mix well. let it sit for 15 mins in fridge.
|Take a ripe pineapple|
|Cut it in half|
|Use a serrated knife to remove the skin|
|Cut it into chunks|
|take it in a blender|
|puree till smooth|
|Now strain this|
|You will get a thick pulp, add sugar if needed|
|add sabja in it|
|add water if needed, let it sit for 15 mins in fridge|
|now the sabja must be swollen|