Jul 8, 2016

Pineapple Sabja Drink Recipe

I wanted to make this for quite a long time. But somehow kept on forgetting it. Few weeks back, i saw half a pineapple lying in the fridge from my previous day pineapple ginger juice, so i thought of using that to try this one. I am glad that i tried it, because it turned out so yummy.

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 15 mins
Serves: 2


Pineapples - 2 cups chopped
Sugar - 2 tblspn or to taste
Sabja - 1 tblspn
Water as needed


Take pineapple, sugar in  a blender and puree till smooth.

Pass it through a strainer.

Now add more water and sabja. Mix well. let it sit for 15 mins in fridge.

Serve cold.

Take a ripe pineapple

Cut it in half

Use a serrated knife to remove the skin

Cut it into chunks

take it in a blender

puree till smooth
Now strain this

You will get a thick pulp, add sugar if needed

add sabja in it

add water if needed, let it sit for 15 mins in fridge

now the sabja must be swollen


1 comment:

  1. I was wondering what 'sabja' is.from the photo I understand this to be 'kaskas' let me try it sure it is going to be great.


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