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    Home

    Arabian Pulpy Grape Juice Recipe

    January 17, 2015 By Aarthi 12 Comments

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    Arabian Pulpy Grape Juice Recipe with step by step pictures. This is a wonderful, refreshing juice made from black grapes. This recipe is prepared using pressure cooker.

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    TABLE OF CONTENTS
    1. Arabian Pulpy Grape Juice Recipe
    2. Arabian Pulpy Grape Juice Step by Step

    Arabian Pulpy Grape Juice

    A Exhibition was held in my place. Myself and mom  went for a visit there. There we saw a stall which sold a yummy grape juice. That was the first time i tasted it and i fell in love with it instantly. It is made of grapes and there were the pulp of grapes which was left cold. It was so good. We asked them for the recipe, and this is what they replied. " Madam, it is so easy to make, you just need a machine, just put all the grapes in and the machine will do the rest" I was so curious and asked them " where is that machine, do you sell it and how much does it cost". They replied in a very cool manner " It is just 5 lakh". Me and my mom was staring at each other.

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    Ingredients for Arabian Pulpy Grape Juice

    • Seedless Black Grapes - 500 grams
    • Sugar - 1 cup
    • Lemon Juice - 1 to 2 tblspn or to taste
    • Rose Essence - few drops
    • Water as needed
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    Back home, i told mom that there must be a cheap way of doing this and i will find it for sure. The same day i did a lot of search and found this recipe in youtube. The trick in getting this pulpy grape juice is to cook seedless whole black grapes in pressure cooker. Immediately i asked hubby to get me whole seedless grapes. But for my luck they were out of season. But i stored the recipe in my mind and was thinking to try it when i see those grapes in the market.
     
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    Few weeks back i was surprised to see those grapes in market and immediately picked a bunch of them. I tried the recipe and was surprised and excited seeing the result. Because it turned out exactly like them. 

     

    Pressure cooking the grapes made the skins to cook down and become transparent. It almost felt like the skin from the grapes just disappeared. You will be enjoying each mouthful of pulpy grapes for sure..I hope you will give this a try and let me know how it turns out for you.

    How to Make Arabian Pulpy Grape Juice

    1. Wash grapes really well.
    2. Take it in a bowl which fits in a cooker, add sugar and mix well.
    3. Take a large pressure cooker, fill the bottom with some water, place the bowl of grapes in and cover the cooker.
    4. Pressure cook this for 5 to 6 whistle. Simmer the flame and cook for 10 mins. Turn off the heat and let the steam go all by itself.
    5. Now open the cooker, remove the bowl out carefully. Allow the mix to cool down.
    6. Now add in lemon juice, rose essence and some more water. Mix well.
    7. Chill well.
    8. Serve cold.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Arabian Pulpy Grape Juice Recipe

    Arabian Pulpy Grape Juice Recipe with step by step pictures. This is a wonderful, refreshing juice made from black grapes. This recipe is prepared using pressure cooker.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Beverages
    Calories 770 kcal

    Ingredients
      

    • 500 grams Seedless Black Grapes
    • 1 cup Sugar
    • 1 or 2 tbsp Lemon Juice
    • few drops Rose Essence
    • Water as needed

    Instructions
     

    • Wash grapes really well.
    • Take it in a bowl which fits in a cooker, add sugar and mix well.
    • Take a large pressure cooker, fill the bottom with some water, place the bowl of grapes in and cover the cooker.
    • Pressure cook this for 5 to 6 whistle. Simmer the flame and cook for 10 mins. Turn off the heat and let the steam go all by itself.
    • Now open the cooker, remove the bowl out carefully. Allow the mix to cool down.
    • Now add in lemon juice, rose essence and some more water. Mix well.
    • Chill well.
    • Serve cold.

    Notes

    1)Try to use seedless grapes. I think you can use grapes with seeds as well. But you have to do one more step of mashing the cooked grapes and
    straining the seeds as well. So seedless grapes is the best option.
    2)If you see the grapes is not cooked after the method i have mentioned, Put the bowl back inside the cooker and you can cook it longer.
    3)This can be stored in the fridge for a week or even more than that.
    4)Just add 2 to 3 drops of rose essence or it will over power the juice.
    Nutrition Facts
    Arabian Pulpy Grape Juice Recipe
    Amount Per Serving (-1 g)
    Calories 770 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Sodium 2mg0%
    Potassium 4mg0%
    Carbohydrates 199g66%
    Sugar 200g222%
    Calcium 2mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword grape juice
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Arabian Pulpy Grape Juice Step by Step

     
     
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    You need seedless black grapes

     

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    pick them off the stalks

     

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    Take them in a colander and rinse them really well

     

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    Now take your other stuffs..You need sugar, lemon and rose essence

     

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    first take the grapes in steel bowl which can fit into a pressure cooker

     

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    add some sugar to it

     

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    mix that well

     

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    now take a large pressure cooker

     

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    fill the bottom with little water

     

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    place the bowl of grapes into the cooker

     

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    once it is inside

     

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    cover the cooker and cook

     

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    Pressure as mentioned in the recipe

     

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    Once the pressure is released open the cooker

     

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    slowly remove the bowl out and let it chill

     

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    just before serving, squeeze in lemon juices
     
     
     
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    and few drops of rose essence
     
     
     
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    you can dilute it with some water as well

     

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    Serve cold
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Filwakn

      at

      So aarthi wat abt. the grapes skin... My mom used to remove the skin. U dint mentioned it... So do the juice taste yumm with that skin too

      Reply
    2. Cibin Varghese

      at

      My method is given below:-

      Ingredients:

      Black Grapes - 1/2 kg
      Sugar - 1 cup ( adjust depending on taste)
      Water - 3 cups

      Method:

      Wash grapes and boil with 2 cups of water until grapes start floating on top.
      Remove off heat and let it cool.
      Separate the skin of grapes from the pulp and seeds. The skin will float on top, the pulp in middle and the seeds will be at the bottom of the vessel. You might however have to lightly squeeze the pulp to separate the pulp which are still holding onto their skin.
      Blend the separated grape-skin along with sugar.
      Pass this through a fine colander adding a cup of water.
      Add this extracted juice to the grape pulp.
      Serve chilled.

      Reply
    3. Anonymous

      at

      Hi Aarthi,
      In fact I have tasted this many times and wondering how could they removed skin. What I had is grapes without skin. Probably after pressure cook if we remove skin would taste better. It is my hubby's favourite too. Let me try without fail. Thanks for the recipe.

      Vasantha

      Reply
    4. Coral crue

      at

      thank you for the recipe. it saved us all 5 lakhs hahhahaha 🙂

      Reply
    5. Dharsini

      at

      Hi Aarthi,

      I tried this recipe yesterday.
      It came out well.
      Hope the taste of lemon may depend on person.
      I liked it more with out lemon.
      Also, a suggestion for others, plz use paneer grapes and not the hybrid one.
      I did not use the paneer grapes and it took longer to cook the hybrid one.

      Happy Cooking!

      Reply
    6. Aarthi

      at

      @Anonymouspressure cooking the grapes makes the skin trasparent.u dont need to remove the skins..

      Reply
    7. Aarthi

      at

      @FilwaknBy pressure cookinh the skins will be cooked. so dont need to remove it.

      Reply
    8. yawanika

      at

      Just tried this recipe, and it came out fantastic. Love the idea of pressure cooking cos the skin literally vanished and it was all pulpy and yummy.

      Thank you for the lovely recipe.

      Reply
    9. Phoenix

      at

      Hello Mr.Vergese can you explain me more about your recipe for panneer grapes.

      Reply
    10. Anu Suresh

      at

      Do we need to pour water in tumbler which v keep inside cooker? Oz u hv mentioned "later add some more water".

      Reply
    11. Aarthi

      at

      @Anu Sureshno need to add water when cooking

      Reply
    12. KD

      at

      How much water (approx) is needed to dilute the above posted recipe
      Best regards

      Reply

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