Tender Coconut Sarbath Recipe with step by step pictures. Refreshing Coconut Sarbath made with tender coconut water and nannari sarbath.
Tender Coconut Sarbath Recipe
Delicious summer drink made using tender coconut water, sarbath and lemon juice. This drink is not only easy to make but is super delicious too.
About Tender Coconut Sarbath Recipe
Elaneer Sarbath is a natural, delicious, and refreshing beverage made by chilling tender coconut juice with sarbath and sugar. An Iranian beverage called sharbat is also well-liked in Turkey, South Asia, the Caucasus, and the Balkans. Fruits or flower petals are used to prepare it. It is a cordial that is sweet and typically served cold. It can be consumed with a spoon when served in concentrated form or made into a drink by diluting it with water.
Although cane juice was once used to make sharbat, most people now make it at home with , Tender Coconut, sugar and water. Lime is occasionally added to the sharbat to enhance flavour and texture. Honey is a sweetener that is frequently employed.
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Hope you will give this a try and let me know how it turns out for you.
Ingredients for Tender Coconut Sarbath
Tender Coconut Water :
The water we obtain from green coconuts is tender coconut water. Tender coconut water is simply coconut water, just like coconut juice. The tender coconut water/juice is fat-free and has fewer calories than coconut milk. Additionally, it contains little sodium and a lot of potassium-rich electrolytes.
Nannari Sarbath :
An essential Ayurvedic herb, nannari is used to calm Pitta dosha and to lessen fever, diarrhoea, dysentery, and burning sensations. This herb, a tonic that boosts immunity, is effective in treating general debility.
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Tender Coconut Sarbath Recipe | Ilaneer Sarbath Recipe
Ingredients
- Lemon Juice to taste
- Nannari Sarbath as needed
- Tender Coconut Water as needed
- Ice Cubes as needed
Instructions
- Mix all ingredients together. Serve cold.
Video
Tender Coconut Sarbath Recipe Step by Step Pictures
1)Take lemon juice in a bowl
2)Add as much as you want.
3)Add in nanari sarbath
4)Add it in
5)Add tender coconut water
6)Mix well
6)Fill cup with icecubes
7)Fill with sarbath and enjoy
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
nativ chefs
Thank You for sharing such an amazing recipe!!
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