Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 15 mins
Serves: 2
Ingredients:
Pineapples – 2 cups chopped
Sugar – 2 tblspn or to taste
Sabja – 1 tblspn
Water as needed
Method:
Take pineapple, sugar in a blender and puree till smooth.
Pass it through a strainer.
Now add more water and sabja. Mix well. let it sit for 15 mins in fridge.
Serve cold.
Pictorial:
Take a ripe pineapple |
Cut it in half |
Use a serrated knife to remove the skin |
Cut it into chunks |
take it in a blender |
puree till smooth |
Now strain this |
You will get a thick pulp, add sugar if needed |
add sabja in it |
add water if needed, let it sit for 15 mins in fridge |
now the sabja must be swollen |
Serve |
I was wondering what 'sabja' is.from the photo I understand this to be 'kaskas' let me try it sure it is going to be great.