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I wanted to make this for quite a long time. But somehow kept on forgetting it. Few weeks back, i saw half a pineapple lying in the fridge from my previous day pineapple ginger juice, so i thought of using that to try this one. I am glad that i tried it, because it turned out so yummy.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 15 mins
Serves: 2
Ingredients:
Pineapples – 2 cups chopped
Sugar – 2 tblspn or to taste
Sabja – 1 tblspn
Water as needed
Method:
Take pineapple, sugar in a blender and puree till smooth.
Pass it through a strainer.
Now add more water and sabja. Mix well. let it sit for 15 mins in fridge.
Serve cold.
Pictorial:
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| Take a ripe pineapple |
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| Cut it in half |
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| Use a serrated knife to remove the skin |
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| Cut it into chunks |
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| take it in a blender |
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| puree till smooth |
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| Now strain this |
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| You will get a thick pulp, add sugar if needed |
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| add sabja in it |
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| add water if needed, let it sit for 15 mins in fridge |
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| now the sabja must be swollen |
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| Serve |
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I was wondering what 'sabja' is.from the photo I understand this to be 'kaskas' let me try it sure it is going to be great.