Pineapple sabja juice with step by step pictures. Refreshing juice made using pineapples and sabja slightly different than fresh pineapple juice and pineapple ginger juice is easy to make during summer afternoon. Learn how to make pineapple juice with sabja with stepwise pictures.
Pineapple Sabja Juice
I wanted to make this for quite a long time. But somehow kept on forgetting it. Few weeks back, I saw half a pineapple lying in the fridge from my previous day pineapple ginger juice, so I thought of using that to try this one. I am glad that i tried it, because it turned out so yummy.
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About Pineapple Sabja Juice
Pineapple is a tropical fruit that can be found in any grocery store and is a favourite in many homes around the world. Drinking a cup of pineapple juice every day can help boost your immune system and improve your digestive health.
Pineapple contains bromelain, vitamins A and C, and a variety of minerals. Pineapple juice is high in vitamins and minerals, including: Manganese. This is a version of pineapple juice which you can try. I used sabja seeds in this which is high in protein and fibre. It also helps to cool the body. Instead of sabja, you can use chia seeds as well.
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Pineapple Sabja Juice Ingredients
Pineapples - Pineapple has a distinct tropical fruit flavour that is both sweet and tart. Because the base of the fruit contains more sugar, pieces from that area will be sweeter and more tender.
Sabja Seeds - Sabja seeds, also known as falooda seeds, basil seeds, or tukmaria seeds, are a nutritional powerhouse with immunity-boosting properties. These tiny seeds are frequently confused with chia seeds.
Sugar - I used a little amount of sugar to sweeten the drink, you can use honey, maple syrup or agave as well.
How to Make Pineapple Sabja Juice (Stepwise Pictures)
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| Take a ripe pineapple |
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| Cut it in half |
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| Use a serrated knife to remove the skin |
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| Cut it into chunks |
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| take it in a blender |
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| puree till smooth |
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| Now strain this |
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| You will get a thick pulp, add sugar if needed |
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| add sabja in it |
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| add water if needed, let it sit for 15 mins in fridge |
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| now the sabja must be swollen |
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| Serve |
Expert Tips
- You can use fresh or frozen pineapple in this recipe.
- Instead of sugar, you can use honey, maple syrup or agave.
- A small amount of lemon juice can be used in the juice.
- You can add chia seeds instead of sabja seeds.
FAQ
When was pineapple juice invented?
Pineapple juice aided the pineapple industry's success in the 1930s. The Hawaiian Pineapple Company successfully developed a method of clarifying juice while retaining the aroma and flavour of the fruit in 1932.
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Pineapple Sabja Juice Recipe | Pineapple Juice with Sabja Seeds
Equipment
Ingredients
- 3 cups Pineapples peeled and chopped
- 2 tablespoon Sugar or to taste
- 1 tablespoon Sabja Seeds or Chia Seeds
- 3 cups Water as needed
Instructions
- Take pineapple, sugar in a blender and puree till smooth. Pass it through a strainer. Now add more water and mix well.
- Add in sabja seeds. Mix well. let it sit for 15 mins in fridge. Serve cold.
Notes
- You can use fresh or frozen pineapple in this recipe.
- Instead of sugar, you can use honey, maple syrup or agave.
- A small amount of lemon juice can be used in the juice.
- You can add chia seeds instead of sabja seeds.
Nutrition
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Iqbal Karip
I was wondering what 'sabja' is.from the photo I understand this to be 'kaskas' let me try it sure it is going to be great.