Pineapple sabja drink with step by step pictures. Refreshing juice made using pineapples and sabja which taste absolutely delicious.
I wanted to make this for quite a long time. But somehow kept on forgetting it. Few weeks back, i saw half a pineapple lying in the fridge from my previous day pineapple ginger juice, so i thought of using that to try this one. I am glad that i tried it, because it turned out so yummy.
About this Recipe
Pineapple is a tropical fruit that can be found in any grocery store and is a favourite in many homes around the world. Drinking a cup of pineapple juice every day can help boost your immune system and improve your digestive health. Pineapple contains bromelain, vitamins A and C, and a variety of minerals. Pineapple juice is high in vitamins and minerals, including: Manganese.
Hope you will give this a try and let me know how it turns out for you..
When was pineapple juice invented?
Pineapple juice aided the pineapple industry's success in the 1930s. The Hawaiian Pineapple Company successfully developed a method of clarifying juice while retaining the aroma and flavour of the fruit in 1932.
Ingredients for Pineapple Sabja Drink Recipe :
Pineapple has a distinct tropical fruit flavour that is both sweet and tart. Because the base of the fruit contains more sugar, pieces from that area will be sweeter and more tender.
Sabja Seeds :
Sabja seeds, also known as falooda seeds, basil seeds, or tukmaria seeds, are a nutritional powerhouse with immunity-boosting properties. These tiny seeds are frequently confused with chia seeds.
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📖 Recipe Card
- Pineapples - 2 cups chopped
- Sugar - 2 tblspn or to taste
- Sabja - 1 tblspn
- Water as needed
- Take pineapple, sugar in a blender and puree till smooth.
- Pass it through a strainer.
- Now add more water and sabja. Mix well. let it sit for 15 mins in fridge.
- Serve cold.
Pineapple Sabja Drink Step by Step