Sep 16, 2016

Vegetable Au Gratin Recipe - Veg Gratin Recipe

Vegetable Au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. So here i am with the recipe.

Similar Recipe,
Bechamel Sauce
Vegan Lasagna Sheets
Spinach & Mushroom Lasagna

This is a yummy vegetable dish which is tossed with white sauce and topped with cheese and then grilled till golden perfection. Taste amazing on its own or when served with toasted bread.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time: 15 mins
Serves: 3 to 4


Mixed Vegetables - 2 cups(i used broccoli, carrot and green beans)
Salt to taste
Water - 1/2 cup

For White Sauce:
Butter -2 tblspn
All Purpose Flour / Maida - 2 tblspn
Milk - 1 to 2 cups
Salt to taste
Pepper Powder to taste
Oregano - 1/2 tsp
Cheese - 1/4 cup + 1/4 cup


Preheat oven to grill mode. Set temp to 200 degree c.

Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now drain and set aside.

Heat butter in the same pan, add in flour and fry for a min. Add milk slowly and whisk till it gets smooth.

Now cook this till it thickens.

Add in salt, pepper, oregano and 1/4 cup of cheese and mix well.

Add veggies in this and mix well.

Spoon this into the baking pan, top with cheese and pop this in oven.

Grill this for 10 to 15 mins till the top is golden.

Remove and serve with toasted bread.

Prepare your veggies

take water in a pan

add some salt

add veggies in

cook till it is done

drain it

melt butter in the same pan

add flour

roast for a min

add milk

mix well so no lumps are formed

cook till it thickens

add oregano

add salt and pepper

add cheese

mix well

add veggies in

mix well

take a baking pan

spoon in veggie mix

top with more cheese

grilled till golden



  1. It looks like really delicious. Thank you for sharing the complete recipe. I will surely make it soon. I am very interested in cooking variety of foods. I am a freelance writer at dissertation writing service.

  2. Perfect idea with the vegetables from our garden Hope all is well Diane

  3. Hi! thanks for sharing this full-of-vegetables recipe. I love eating healthy food so I'll give this recipe a try for sure. The pictures were super useful for me to better understand the whole recipe. Cheers!

  4. I am very glad to learn a lot from you this meaningful knowledge. From an article describing your unique way , we can see that you are an approachable , humorous person. Not only that, your article is rich with a lot of useful knowledge and helpful information about cooking meal...
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  5. Thanks for sharing this great. Keep sharing more useful and conspicuous stuff like this. Thank you so much

  6. You have explained the procedure well step by step and it helps us to follow easily. Keep up the good work and share more recipe so that we could try more varieties. I am writer from buy essays online


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