Sep 16, 2016

Vegetable Au Gratin Recipe - Veg Gratin Recipe


Vegetable Au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. So here i am with the recipe.

Similar Recipe,
Bechamel Sauce
Vegan Lasagna Sheets
Spinach & Mushroom Lasagna



This is a yummy vegetable dish which is tossed with white sauce and topped with cheese and then grilled till golden perfection. Taste amazing on its own or when served with toasted bread.



Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Baking Time: 15 mins
Serves: 3 to 4

Ingredients:

Mixed Vegetables - 2 cups(i used broccoli, carrot and green beans)
Salt to taste
Water - 1/2 cup

For White Sauce:
Butter -2 tblspn
All Purpose Flour / Maida - 2 tblspn
Milk - 1 to 2 cups
Salt to taste
Pepper Powder to taste
Oregano - 1/2 tsp
Cheese - 1/4 cup + 1/4 cup

Method:

Preheat oven to grill mode. Set temp to 200 degree c.

Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now drain and set aside.

Heat butter in the same pan, add in flour and fry for a min. Add milk slowly and whisk till it gets smooth.

Now cook this till it thickens.

Add in salt, pepper, oregano and 1/4 cup of cheese and mix well.


Add veggies in this and mix well.

Spoon this into the baking pan, top with cheese and pop this in oven.

Grill this for 10 to 15 mins till the top is golden.

Remove and serve with toasted bread.

Pictorial:
Prepare your veggies


take water in a pan


add some salt


add veggies in


cook till it is done


drain it


melt butter in the same pan


add flour


roast for a min


add milk


mix well so no lumps are formed


cook till it thickens


add oregano


add salt and pepper


add cheese


mix well


add veggies in


mix well


take a baking pan


spoon in veggie mix


top with more cheese


grilled till golden


Serve

3 comments:

  1. It looks like really delicious. Thank you for sharing the complete recipe. I will surely make it soon. I am very interested in cooking variety of foods. I am a freelance writer at dissertation writing service.

    ReplyDelete
  2. Perfect idea with the vegetables from our garden Hope all is well Diane

    ReplyDelete
  3. Hi! thanks for sharing this full-of-vegetables recipe. I love eating healthy food so I'll give this recipe a try for sure. The pictures were super useful for me to better understand the whole recipe. Cheers!

    ReplyDelete

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