Dec 28, 2016

Cheese Paratha Recipe - Stuffed Cheese Paratha Recipe


This is one paratha which i loved a lot. It is so cheesy and so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure..

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha





Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha

Ingredients:


For Dough:

Wheat Flour / Atta - 1 cup + extra if needed
Salt - 1/2 tsp
Oil - 1 tblspn
Water as needed

For Filling:
Cheese - 1.5 cup grated
Onion - 1 finely chopped
Coriander leaves - 3 tblspn finely chopped
Salt to taste
Red Chilli Flakes to taste

Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.


Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.


Take all ingredients in a bowl and knead well. Divide it into equal balls.

Take the dough and divide into equal balls. Take a ball and roll it out lightly.


Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.


Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.


Remove and serve hot.

Pictorial:
First lets make the dough..Take wheat flour in a bowl


add in some salt


drizzle in some oil


use your hands to rub it well


this makes sure that the oil is mixed in with the flour nicely


pour in water and start kneading


add more water as needed


you should be keep on kneading the dough till you get a soft smooth dough like this


cover the dough and let it rest for 30 mins..
Take your filling ingredients


take grated cheese in a bowl


add chopped onions and coriander leaves


add salt and chilli flakes


knead well


divide it into equal portions


time to roll


roll it lightly


place the filling in the center


seal the edges


like this


flatten it


roll it out


place on a hot pan


flip over


spread some oil


flip over


cook both sides till light golden


done


it will puff up


Serve

2 comments:

  1. Thanks for the recipe. What cheese did you use? And when you say 'cup', do you refer to the 8oz cup?

    ReplyDelete
    Replies
    1. i used mozzarella cheese. u can use cheddar cheese too. My 1 cup measures 240 ml

      Delete

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