Hot Dog Buns Recipe with Step by Step Pictures. Soft and pillow like hot dog rolls made with just basic ingredients. Turn these into delicious hot dogs or sandwiches as you like.
Hot Dog Buns Recipe
Last week I made chicken seekh kebab hot dogs for my vlog channel. I wanted to make homemade hot dog buns to put the kebab in. So I whipped up a batch of my easy peasy buns recipe. This recipe never fails me. You can use this for bread as well.
About Hot Dog Buns Recipe
Hot dog buns are a type of bread specifically designed to hold hot dogs or sausages. It is an elongated buns or rolls in Shape. These rolls are so fluffy and squishy with a slight chewy texture to it. Hot dog buns are made from ingredients similar to regular bread, such as wheat flour, water, yeast, sugar, salt.
Hot dogs are served in hot dog rolls which are either steamed, toasted or buttered. It depends on each recipe.
Video for Hot Dog Buns Recipe
OTHER FABULOUS DINNER ROLLS AND BREAD RECIPES
- Buttery dinner rolls
- Best Ever Hamburger Rolls
- Pecan Sticky Cinnamon Rolls
- 2 Hour Burger Rolls
- Croissants
- Soft Herb Rolls
Ingredients for Hot Dog
4 cups All Purpose Flour Maida (480 grams)
2 tsp Dry Yeast
¾ cup Warm Milk (180 ml)
¼ cup Warm Water (60 ml)
1 Egg
3 tbsp Melted Butter (45 ml)
3 tbsp Sugar (45 grams)
11/2 tsp Salt (7.5 grams)
Questions About Yeast?
One of the questions which I often get is Why my bread is not rising. Why my dough is not doubling up. Why my bread is dense.
How to Activate Yeast
- Take warm water in a bowl. Use Luke warm water. Dip your finger in the water and it should be very warm. Just like a warm bath water.
- sprinkle little sweetness like sugar, honey. Because yeast loves warm and sweet environment.
- now sprinkle yeast over it. I use dry yeast.
- leave aside for 5 mins to activate. The yeast mix should be bubbly and foamy. This means yeast is activated.
If your mixture doesn’t look foamy.
1)Then you must have added yeast to too hot water so the yeast has died.
2)You have used cold water so yeast didn’t activated.
3)Your yeast is expired. Always store yeast in freezer in an air right cont
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Hot Dog Buns Recipe
Ingredients
- 4 cups All Purpose Flour 480 grams
- 2 tsp Dry Yeast
- ¾ cup Warm Milk 180 ml
- ¼ cup Warm Water 60 ml
- 1 Egg
- 3 tbsp Melted Butter 45 ml
- 3 tbsp Sugar 45 grams
- 11/2 tsp Salt 7.5 grams
Instructions
- Start by take warm water in a stand mixer. Sprinkle in sugar and dry yeast. Set aside for 5 mins till it looks foamy.
- Now add in milk, well beaten egg (reserving one tbsp for egg wash), melted butter, flour, salt in the same and start kneading.
- While the mixing process stop in-between and scrape the bowl of the stand mixer for even mixing.
- Make sure you knead the dough for at least 10 mins. Add more flour if needed.
- Once the kneading is done, remove the dough from the strand mixer bowl and place it in a well oiled bowl. Cover and set aside for 1 to 2 hours for proofing. It will get double in size.
- Now take dough out of the bowl on a silicon mat. Divide it into equal portion. For larger hot dog rolls divide the dough into 8 pieces. For small hot dog rolls divide them into 12 pieces.
- Shape the divided dough into a smooth ball. Roll each ball into a long rectangle like and start rolling into a log like. Seal the edges and place seam side down on the baking tray. Cover and let it proof for 30 mins.
- During the last 10 mins of proofing, Preheat oven to 200 degree C.
- Now once the rolls are proofed, brush the top with the reserved beaten egg mixed with little water or milk and Bake at 200 degree C for 15 mins.
- Remove the buns from oven and let it cool for 10 mins.
- Serve.
Video
Notes
- Kneading the dough is the key. So make sure you knead it really well. You can either use stand mixer or hand mixer with dough hook.
- If you are using your hands to knead, Make sure you take your time to knead well.
- Make sure your yeast is active before proceeding. Always store yeast in freezer to extend its shelf life.
- Don’t over bake your buns.
Nutrition
Hot Dog Buns Recipe with Step by Step pictures
1)Take warm water in a stand mixer bowl.
2)Add sugar
3)Add dry yeast
4)Let the yeast activate.
5)Add warm milk.
6)Add in flour
7)Add salt.
8)Add in egg. Reserve 1 tbsp of beaten egg for egg wash.
9)Add melted butter.
10)knead well.
11)Oil a bowl.
12)Place the dough in the bowl.
13)Cover and let it rise.
14)Now it is risen.
15)Remove the dough to a work surface.
16)Divide the dough into equal portions.
17)Roll each ball.
18)Start rolling like a log.
19)Done.
20)Arrange them in a baking sheet.
21)Cover and let them proof.
22)Brush top with beaten egg.
23)Bake till done.
23)Enjoy.
Tips & Tricks
- Kneading the dough is the key. So make sure you knead it really well. You can either use stand mixer or hand mixer with dough hook.
- If you are using your hands to knead, Make sure you take your time to knead well.
- Make sure your yeast is active before proceeding. Always store yeast in freezer to extend its shelf life.
- Don’t over bake your buns.
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