Dec 11, 2016

Kathigai Pepper Adai Dosa Recipe - Milagu Adai Dosa Recipe


Happy Karthigai Deepam Wishes Everyone!

Even though we don't make this recipe for karthigai deepam in our place. I wanted to share it here. It is a simple adai dosa recipe flavoured with mainly pepper. It is served with some butter on the occasion.

Check out other karthigai deepam recipes


Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Soaking Time : 3 to 4 hours
Cooking Time : 2 mins
Serves: 4

Ingredients:

Rice / Idli Rice - 3/4 cup
Urad Dal / Ulundu Paruppu - 1/4 cup
Toor Dal / Tuvaram Paruppu - 3 tblspn
Chana Dal / Kadalai Paruppu - 3 tblspn
Black Pepper - 2 tsp coarsely powdered
Cumin Seeds - 2 tsp coarsely powdered
Coconut - 1/2 cup grated
Curry leaves - 2 sprigs
Green Chilli - 1 chopped finely
Salt to taste
Oil for pan frying
Water as needed

Method:

Take rice, urad dal, chana dal, toor dal in a bowl. Wash well and cover with water. Soak this for 3 to 4 hours.

Now drain this and add it to a blender. Make it into a puree. Pour this in a bowl.

Add all the ingredients except oil and mix well.

Heat a tawa, grease lightly with oil. Pour a ladleful of batter and make dosa.

Drizzle oil around the sides. Cook till golden on the bottom. Flip and cook.

Serve.


Pictorial:
take all soaking ingredients and soak them for 3 to 4 hours


drain them


add to a blender


make into a fine puree


pour it in a container


add salt


add crushed jeera and pepper


add chillies and curry leaves


add coconut


mix well


add water to adjust the consistency


heat a pan, pour a ladleful of batter in


make dosa


drizzle oil around the sides and cook till golden on both sides


Serve



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