Delicious fruity watermelon sweet salad taste so refreshing. This salad is perfect for summer.
Watermelon sweet salad
I am loving watermelon these days. They are packed with water content and cool watermelons are making my pregnant tummy so cool. This is one salad which i made and i am in love with it.
Check out my Watermelon Feta Salad too.
Watermelon salad is a refreshing summer salad that includes watermelon, mint, feta, and a simple vinaigrette dressing, as well as cucumber and red onion. You can garnish with olives or baby arugula. Fruit salad is a dish made composed of a variety of fruits
that are occasionally served with a liquid, such as their own juices or syrup.
Watermelon is believed to have originated in Africa's Kalahari Desert. The first known watermelon harvest took place over 5,000 years ago in Egypt, and it is described in Egyptian hieroglyphics on the walls of ancient Egyptian structures.
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Hope you will give this a try and let me know how it turns out for you.
Ingredients for watermelon sweet salad
Watermelon:
Watermelon is a good source of vitamin C and contains decent amounts of potassium, copper, vitamin B5, and vitamin A
Lemon Juice :
Lemons are a popular fruit that people use to flavour cuisine in tiny amounts. However, because of the powerful, sour flavour, people rarely eat them alone.
Sugar :
Sugars may lower the freezing point; nevertheless, if you add enough sugar, your ice will remain soft-ish. Unfortunately, this might lead to an overabundance of sweetness in your ice. Add some inverted sugar instead of regular sugar.
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Table of Contents
📖 Recipe Card
Watermelon Sweet Salad Recipe
Ingredients
- Watermelon - 3 cups cubed
- For Syrup:
- Sugar - 2 tblspn
- Lemon Juice - 1 tblspn
- Water - 2 tblspn
- Mint Leaves few sprigs
Instructions
- Take sugar, lemon juice and water in a sauce pan and heat till sugar is melted. Add mint leaves and let it sit for 10 mins till it cools.
- Take watermelon in a bowl, pour the syrup over it and serve.
Watermelon Sweet Salad with Pictures
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| Take watermelon |
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| cut them open |
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| peel off the skin |
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| cube them |
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| take it in a bowl |
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| for syrup, take sugar |
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| add lemon juice |
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| add water |
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| mix well |
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| heat till sugar melts |
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| add mint leaves and set aside to cool |
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| now take your watermelon |
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| pour the cooled syrup over it |
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| toss well |
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| Serve |
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