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    Home

    Cauliflower Pepper Fry Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Pepper Gobi Recipe with step by step pictures. This Cauliflower Pepper Fry Recipe is made with Flour, Cauliflower and and Soy Sauce.

    Pepper Gobi

    I made this quick pepper gobi yesterday and served it with my egg fried rice. It was so delicious, you can have it like an appetizer, juts like gobi 65. But i loved the taste of this more than gobi 65. YUM YUM.

    The real taste of this dish comes from the pepper, so add a good amount of that and it will blow up your socks off. You could some capsicum if you want, but i want to keep it simple. So give this a try and you will love this for sure.

     

    Ingredients for Pepper Gobi Recipe

    • Cauliflower - 1 medium size cut into small florets
    • Salt - 1 tsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Oil for deep frying
    For Batter :
    • All Purpose Flour / Maida - ½ cup
    • Corn flour / Cornstarch - ½ cup
    • Salt to taste
    • Pepper Powder - 1 tsp
    • Baking Soda - ½ tsp
    • Ice Cold Water as needed
    • Dark Soy Sauce - 1 tsp
    For Sauce:
    • Oil - 1 tsp
    • Onion - 1 small finely chopped
    • Garlic - 5 cloves finely chopped
    • Green Chillies - 2 finely chopped
    • Curry leaves a sprig
    • Dark Soy Sauce - 1 tsp
    • Salt to taste
    • Sugar - ½ tsp
    • Pepper Powder - 1 tsp

    How to make Pepper Gobi Recipe

    1. Take gobi in a sauce pan, cover it with water. Add salt and turmeric powder and cook for 8 to 10 mins till gobi is cooked. Drain and set aside.
    2. Mix all the ingredients for batter to a smooth paste. Chill it till use. Now dip the drained cooked gobi in this and coat it well, now fry this in hot oil till it is golden, drain in paper towel.
    3. Heat oil in a frying pan, add onions, garlic, chillies and curry leaves. Saute for a min.
    4. Add in salt and sugar. Mix well. Add in soy sauce and mix well.
    5. Add in fried gobi and toss well. Add in pepper powder and toss well.
    6. Serve with fried rice.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Pepper Gobi Recipe | Cauliflower Pepper Fry Recipe
    • Pepper Gobi Recipe step by step picture

    📖 Recipe Card

    Pepper Gobi Recipe | Cauliflower Pepper Fry Recipe

    Pepper Gobi Recipe with step by step pictures. This Cauliflower Pepper Fry Recipe is made with Flour, Cauliflower and and Soy Sauce.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • 1 tsp Oil
    • 1 small finely chopped Onion
    • 5 cloves finely chopped Garlic
    • 2 finely chopped Green Chillies
    • Curry leaves a sprig
    • 1 tsp Dark Soy Sauce
    • Salt to taste
    • ½ tsp Sugar
    • 1 tsp Pepper Powder

    Instructions

    • Take gobi in a sauce pan, cover it with water. Add salt and turmeric powder and cook for 8 to 10 mins till gobi is cooked. Drain and set aside.
    • Mix all the ingredients for batter to a smooth paste. Chill it till use. Now dip the drained cooked gobi in this and coat it well, now fry this in hot oil till it is golden, drain in paper towel.
    • Heat oil in a frying pan, add onions, garlic, chillies and curry leaves. Saute for a min.
    • Add in salt and sugar. Mix well. Add in soy sauce and mix well.
    • Add in fried gobi and toss well. Add in pepper powder and toss well.
    • Serve with fried rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pepper Gobi Recipe step by step picture

     
    Take cut gobi florets in a pot of water with
    salt and turmeric added
    cook till gobi is tender
    drain it and set aside
    Take flour in a bowl
    add in cornflour
    season with salt and pepper
    add some baking soda
    add in cold water 
    make it into a smooth batter
    drizzle some soy sauce
    Mix well
    Chill the batter till use
    Dip gobi in this batter
    Fry them
    Once they are crispy, drain in paper towel
    Chop onions, garlic, chillies and curry leaves
    Heat oil in a pan
    add all veggies in
    saute for a min
    add salt and some sugar
    drizzle some soy sauce
    mix well
    add fried gobi
    toss well
    add pepper powder 
    toss well
    serve
     
    • Gobi Manchurian Recipe
    • Cauliflower Fry Recipe
    • Gobi 65 Recipe
    • Cauliflower Rice Recipe
    • Keto Friendly Cajun Cauliflower
    • Aloo Gobi Recipe

    325
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    « Maa Vathal Kuzhambu Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. saummi

      at

      Pls submit mix vegetable curry recipe. I must say that your presentation is very good and understanding.good work.keep it up.♥♥♥♥

      Reply
    2. Jay

      at

      OMG so good. Like nuggets of cauliflower/chinese fake chicken. YUM aarthi

      Reply
    3. Anonymous

      at

      hi aarthi,
      i am a great fan of ur cooking... i have tried almost all ur dishes. but whenever i use maida to prepare a batter, it s not sticking to that vegetables and are coming out wen i fry them... can u pls help me in tat... is thr any tip???

      Reply
    4. Aarthi

      at

      @AnonymousYou have to add cornflour as well. SO it will coat well. Also make the batter little thick.

      Reply
    5. fh

      at

      please give me english name of "Podi" in ingredients. thanks

      Reply

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