Pepper Gobi Recipe with step by step pictures. This Cauliflower Pepper Fry Recipe is made with Flour, Cauliflower and and Soy Sauce.
Pepper Gobi
I made this quick pepper gobi yesterday and served it with my egg fried rice. It was so delicious, you can have it like an appetizer, juts like gobi 65. But i loved the taste of this more than gobi 65. YUM YUM.
The real taste of this dish comes from the pepper, so add a good amount of that and it will blow up your socks off. You could some capsicum if you want, but i want to keep it simple. So give this a try and you will love this for sure.
Ingredients for Pepper Gobi Recipe
- Cauliflower - 1 medium size cut into small florets
- Salt - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Oil for deep frying
For Batter :
- All Purpose Flour / Maida - ½ cup
- Corn flour / Cornstarch - ½ cup
- Salt to taste
- Pepper Powder - 1 tsp
- Baking Soda - ½ tsp
- Ice Cold Water as needed
- Dark Soy Sauce - 1 tsp
For Sauce:
- Oil - 1 tsp
- Onion - 1 small finely chopped
- Garlic - 5 cloves finely chopped
- Green Chillies - 2 finely chopped
- Curry leaves a sprig
- Dark Soy Sauce - 1 tsp
- Salt to taste
- Sugar - ½ tsp
- Pepper Powder - 1 tsp
How to make Pepper Gobi Recipe
- Take gobi in a sauce pan, cover it with water. Add salt and turmeric powder and cook for 8 to 10 mins till gobi is cooked. Drain and set aside.
- Mix all the ingredients for batter to a smooth paste. Chill it till use. Now dip the drained cooked gobi in this and coat it well, now fry this in hot oil till it is golden, drain in paper towel.
- Heat oil in a frying pan, add onions, garlic, chillies and curry leaves. Saute for a min.
- Add in salt and sugar. Mix well. Add in soy sauce and mix well.
- Add in fried gobi and toss well. Add in pepper powder and toss well.
- Serve with fried rice.
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Table of Contents
📖 Recipe Card
Pepper Gobi Recipe | Cauliflower Pepper Fry Recipe
Ingredients
- 1 tsp Oil
- 1 small finely chopped Onion
- 5 cloves finely chopped Garlic
- 2 finely chopped Green Chillies
- Curry leaves a sprig
- 1 tsp Dark Soy Sauce
- Salt to taste
- ½ tsp Sugar
- 1 tsp Pepper Powder
Instructions
- Take gobi in a sauce pan, cover it with water. Add salt and turmeric powder and cook for 8 to 10 mins till gobi is cooked. Drain and set aside.
- Mix all the ingredients for batter to a smooth paste. Chill it till use. Now dip the drained cooked gobi in this and coat it well, now fry this in hot oil till it is golden, drain in paper towel.
- Heat oil in a frying pan, add onions, garlic, chillies and curry leaves. Saute for a min.
- Add in salt and sugar. Mix well. Add in soy sauce and mix well.
- Add in fried gobi and toss well. Add in pepper powder and toss well.
- Serve with fried rice.
Pepper Gobi Recipe step by step picture
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| Take cut gobi florets in a pot of water with salt and turmeric added |
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| cook till gobi is tender |
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| drain it and set aside |
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| Take flour in a bowl |
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| add in cornflour |
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| season with salt and pepper |
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| add some baking soda |
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| add in cold water |
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| make it into a smooth batter |
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| drizzle some soy sauce |
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| Mix well |
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| Chill the batter till use |
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| Dip gobi in this batter |
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| Fry them |
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| Once they are crispy, drain in paper towel |
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| Chop onions, garlic, chillies and curry leaves |
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| Heat oil in a pan |
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| add all veggies in |
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| saute for a min |
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| add salt and some sugar |
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| drizzle some soy sauce |
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| mix well |
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| add fried gobi |
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| toss well |
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| add pepper powder |
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| toss well |
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| serve |
saummi
Pls submit mix vegetable curry recipe. I must say that your presentation is very good and understanding.good work.keep it up.♥♥♥♥
Jay
OMG so good. Like nuggets of cauliflower/chinese fake chicken. YUM aarthi
Anonymous
hi aarthi,
i am a great fan of ur cooking... i have tried almost all ur dishes. but whenever i use maida to prepare a batter, it s not sticking to that vegetables and are coming out wen i fry them... can u pls help me in tat... is thr any tip???
Aarthi
@AnonymousYou have to add cornflour as well. SO it will coat well. Also make the batter little thick.
fh
please give me english name of "Podi" in ingredients. thanks