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I made this quick pepper gobi yesterday and served it with my egg fried rice. It was so delicious, you can have it like a appetizer, juts like gobi 65. But i loved the taste of this more than gobi 65. YUM YUM..
The real taste of this dish comes from the pepper, so add a good amount of that and it will blow up your socks off. You could some capsicum if you want, but i want to keep it simple. So give this a try and you will love this for sure..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4
Ingredients:
Cauliflower – 1 medium size cut into small florets
Salt – 1 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Oil for deep frying
For Batter :
All Purpose Flour / Maida – 1/2 cup
Cornflour / Cornstarch – 1/2 cup
Salt to taste
Pepper Powder – 1 tsp
Baking Soda – 1/2 tsp
Ice Cold Water as needed
Dark Soy Sauce – 1 tsp
For Sauce:
Oil – 1 tsp
Onion – 1 small finely chopped
Garlic – 5 cloves finely chopped
Green Chillies – 2 finely chopped
Curry leaves a sprig
Dark Soy Sauce – 1 tsp
Salt to taste
Sugar – 1/2 tsp
Pepper Powder – 1 tsp
Method:
Take gobi in a sauce pan, cover it with water. Add salt and turmeric powder and cook for 8 to 10 mins till gobi is cooked. Drain and set aside.
Mix all the ingredients for batter to a smooth paste. Chill it till use. Now dip the drained cooked gobi in this and coat it well, now fry this in hot oil till it is golden, drain in paper towel.
Heat oil in a frying pan, add onions, garlic, chillies and curry leaves. Saute for a min.
Add in salt and sugar. Mix well. Add in soy sauce and mix well.
Add in fried gobi and toss well. Add in pepper powder and toss well.
Serve with fried rice.
Pictorial:
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| Take cut gobi florets in a pot of water with salt and turmeric added |
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| cook till gobi is tender |
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| drain it and set aside |
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| Take flour in a bowl |
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| add in cornflour |
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| season with salt and pepper |
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| add some baking soda |
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| add in cold water |
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| make it into a smooth batter |
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| drizzle some soy sauce |
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| Mix well |
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| Chill the batter till use |
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| Dip gobi in this batter |
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| Fry them |
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| Once they are crispy, drain in paper towel |
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| Chop onions, garlic, chillies and curry leaves |
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| Heat oil in a pan |
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| add all veggies in |
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| saute for a min |
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| add salt and some sugar |
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| drizzle some soy sauce |
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| mix well |
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| add fried gobi |
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| toss well |
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| add pepper powder |
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| toss well |
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| serve |
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Pls submit mix vegetable curry recipe. I must say that your presentation is very good and understanding.good work.keep it up.♥♥♥♥
OMG so good. Like nuggets of cauliflower/chinese fake chicken. YUM aarthi
hi aarthi,
i am a great fan of ur cooking… i have tried almost all ur dishes. but whenever i use maida to prepare a batter, it s not sticking to that vegetables and are coming out wen i fry them… can u pls help me in tat… is thr any tip???
@AnonymousYou have to add cornflour as well. SO it will coat well. Also make the batter little thick.
please give me english name of “Podi” in ingredients. thanks