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You are here: Home / baked / 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free

2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free

February 24, 2016 By Aarthi 10 Comments

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Hey Guys, I am back again with one of my recipe. But before starting up with that, I would like to share my honest experience with online food ordering. I order food from sites like Foodpanda, Dominos, Pizza Hut every now and then. This time I thought of using coupons too as I have read a lot of reviews about couponing sites. I first tried sites like Couponzclub, vouchercloud. I have actually read good reviews about these sites but I didn’t get any fruitful code from there. Surprisingly, Media houses too have their coupon pages which I have read here. So I thought of giving those sites a try. There is no harm in it, right? I have checked coupons and deals for Foodpanda on OneIndia coupons site and I got what I was looking for in one go. So I would suggest you people to check these sites out, they are really nice. Now off you go to today’s recipe.

I always love to have a healthy sweet snack on hand. Because i never know when my sweet cravings will struck me..Most of the time it is some kind of granola bars. But recently i discovered this cookies and fell in love with it. It is a delicious soft banana oatmeal cookies. The base for this is mashed ripe bananas and oats, but there are so many things you can add into them..I have given some ideas along with this post..
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Also check out my collection of 38 cookies recipes
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Baking Time : 15 mins
Makes: 6 cookies

Ingredients:
Ripe Mashed Banana – 1/2 cup
Instant Oatmeal – 1/2 cup
Optional:
Nuts (walnuts, cashews, pistachios, almonds)
Chocolate Chips
Vanilla Essence
Peanut Butter Chips,
Chopped Peanuts
Shredded Desiccated Coconut
Dried Fruits (Raisans, Cranberries,Blueberries)
Cinnamon Powder
Method:
Preheat oven to 180 degree C. Line a baking tray with parchment paper and grease it well with oil.
Take banana and oats in a bowl and give a good mix. You can add any optional ingredients in this.
Now take 2 tblspn of the mixture and shape it into a ball.

Place it in a well oiled baking sheet which is lined with parchment paper and bake this for 15 mins.
Remove it and cool down a bit.
Now use a spatula to remove the cookie and cool completely.
Now serve.
Pictorial:
The main and basic ingredients for this cookies is a ripe banana and oats 
first mash banana with a fork
measure it and add it to a bowl..i got around 1/2 cup of
 mashed banana
now to this add 1/2 cup of oats..i used instant oats
mix well..this is your base..you can make cookies just like this
but i went a little further and added in few drops of vanilla
add chocolate chips..you can add variety of ingredients
 in this cookies,the possiblities are pretty much endless..
Check the written part for ideas..
give it a good mix
take small portion from this
place it in a well greased baking tray…because this 
cookies tends to stick.
bake till done
Cool it down and serve
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Filed Under: baked, cookies, Diet Food, Healthy, Oats, Recent Recipes, Weight Loss Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Bhakti Rajapurkar

    February 24, 2016 at 11:14 am

    wow.. really a simple and nice recipe.. will definitely try this recipe..

    Reply
  2. Anonymous

    February 24, 2016 at 11:39 am

    Only two ingredients, Will try these cookies Thanks for your efforts.

    Reply
  3. Anonymous

    February 25, 2016 at 9:56 am

    Recipes are really good.. But your blog is driving me mad when i want to checkout for recipes. it is taking ages to open the page. and if it does, it is not scrolling up and down. I wouldnt tell you if there is some pblm from my end. Other blogs (even the one with lots of pictures) are opening smoothly. Please do something to solve the issues.

    Reply
  4. Coral crue

    February 25, 2016 at 4:14 pm

    that makes for a gorgeous gluten-free recipe. thanks so much!

    Reply
  5. Aarthi

    February 26, 2016 at 10:33 am

    @Anonymouswill surely look into it.

    Reply
  6. Charu

    March 5, 2016 at 9:37 am

    Dear Aarthi, does this cookie come out crispy ? I tried and it turned out quite chewy. Any ideas ? Thanks.

    Reply
  7. Aarthi

    March 5, 2016 at 10:32 am

    @Charuno this is chewy ones. since u dont use sugar in this it wont turn crisy

    Reply
  8. CrispyCrust

    October 8, 2016 at 3:29 pm

    Hi ,

    Really a great stuff to read all this, nice blog 🙂

    Reply
  9. Anjali

    September 13, 2017 at 9:36 am

    Didn’t turn crisp at all. Was very soft and not enjoyable as well 🙁

    Reply
    • Aarthi

      September 15, 2017 at 4:36 am

      this cookie will be soft since there is no sugar. if you want it to be more crispy, bake longer time.

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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