Spread the Joy!
Paneer Pasanda (Paneer cooked in a Rich Tomato Sauce)
This is another one rich paneer dish to try out asap….The paneer pieces is stuffed with lots of nuts and raisins so that each bite is a mystery…I recommend you to give it a try…
Green chilli-1 chopped finely
Badam / Almonds-1 tblspn finely chopped
Coriander leaves / Cilantro-1 tblspn chopped
Raisans-1 tblspn chopped
Salt to taste
Onion-1 chopped finely
Ginger garlic paste-1 tblspn
Cumin seeds /Jeera-1 tsp
Chilli powder-1 tsp
Coriander powder-1 tblspn
Garam masala powder-1 tsp
Cilantro/Coriander leaves-for garnishing
Cornflour slurry -1 tblspn (1 tsp of cornflour mixed with 1 tblspn water)
Take the paneer and cut into diagnols and slit in the middle..Mix cornflour with water and set aside..
Mix grated paneer,almonds,green chilli,cilantro,raisans,salt together..Stuff this in the middle of the paneer pieces and dip it in cornflour paste and fry in oil till golden..Drain this and set aside..
Now make the sauce…Heat oil in a frying pan..Crackle some cumin seeds..
Add in onion and cook till golden..Add in ginger garlic paste and mix well..
Add in chilli powder, coriander powder and garam masala powder and mix well…
Pour in the tomato puree and cook till oil separates…Add in yoghurt and mix well..
Pour in required amount of water and mix well…Now pour in cream and mix well..
Season with salt…Add in cornflour slurry and mix well..
Now add in the paneer pieces and switch of the flame..
Garnish with coriander leaves ..
Serve hot with roti or rice..
|Ingrediants for Paneer Stuffings|
|Mix everything together and divide into equal portions|
|Cut up paneer pieces like this|
|Stuff it with the filling|
|Dip it in cornflour slurry|
|Fry them in oil..|
|Now take your ingrediants for sauce|
|Saute onions in oil|
|add in onions and fry|
|add in ginger garlic paste|
|and throw in chilli powder and coriander powder|
|pour in tomato puree and mix well|
|Season with salt and sugar|
|pour in curd and mix well|
|add in cream and mix well|
|Add some cornflour slurry|
|sprinkle some garam masala powder…|
|throw back the paneer pieces|
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