Eggless Molten Lava Cake
Microwave Caramel Mug Cake
Microwave Pineapple Upside Down Cake
Microwave Mocha Cake
The cool thing is, when you cut the cake, you see lots of layers on them and they taste so yummy and surprisingly soft and buttery. I have many many versions of this biscuit cake, will share all of them very soon..
Cooking Time : 5 mins
Setting Time :1 hour
Serves : 3 to 4
Biscuit – 10 ( i used digestive biscuits)
Sugar – 3 tblspn
Cocoa Powder – 2 tblspn
Cornflour / Cornstarch – 1 tblspn
Milk – 1/2 cup + 1/2 cup
Vanilla Essence – 1/2 tsp
Dark Chocolate – 1 cup chopped
Unsalted Butter – 2 tblspn
Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
Chill this for 30 mins.
Slice and serve.
|Take all your ingredients|
|In a sauce pan, take cocoa powder|
|add in sugar|
|add in cornflour|
|and a splash of vanilla|
|pour in milk|
|Keep cooking till it gets thick|
|leave aside to cool|
|Line a plate with foil|
|take milk in a bowl|
|dip the biscuit in it for 2 to 3 sec|
|place it in the plate|
|spread the cooled chocolate mix over it|
|spread it evenly using a butter knife|
|now dip another biscuit in milk and place on top|
|spread the chocolate mix over it|
|now finish the top with a cookie, dont need to spread icing over it|
|Put this in fridge for 30 mins|
|Now lets make the icing, take chocolate in a sauce pan|
|add few spoons of butter|
|melt it gently|
|now take the biscuit cake out|
|pour the chocolate mix over it|
|spread it around the sides|
|sprinkle some chocolate semia over it|
|chill for 30 mins|
|Remove and enjoy|
|Slice and serve|