A viewer requested this recipe and i am glad that she told me this. Because of that i got a chance to try my hands on them and it turned out perfecto! RICH AND CREAMY..FULL OF FRUITS..
Chocolate Mousse with Marshmallows
Mango Custard Cheesecake
Preparation Time : 30 mins
Setting Time : 2 hours
Serves : 6 to 8
Hung Curd / Greek Yogurt or Sour Cream – 1/2 cup (recipe here)
Whipping Cream – 1/2 cup
Sugar – 1/2 cup
Apples – 1 cup peeled and chopped
Guava – 1/2 cup chopped
Pomegranate Seeds – 1 cup
Mangoes – 1 cup peeled and chopped
Grapes – 1 cup
Take cream in a bowl and whip till soft peaks are formed. Set aside.
Take hung curd, sugar in a bowl and whisk well. Fold in the cream gently.
Now add in all fruits and walnuts. Fold gently.
Chill for 2 hours.
|Start by making hung yogurt, take yogurt in a strainer |
and leave it to strain for 2 to 4 hours.
|The excess water will come out|
|now you will get thick yogurt|
|Now lets prepare the veggies|
|chop some apples|
|cut a guava in half|
|chop them into small pieces|
|cut open a pomegranate|
|use a wooden spoon or a heavy spoon to bash the top of the pomegranate|
|look seeds removed easily|
|you see few white skin fall from it too|
|remove those out|
|beautiful pomegranate seeds|
|soak grapes in salted water for 10 mins, this removes the chemicals from it..|
|Drain off and set aside|
|take a mango|
|peel off the skin|
|chop into small pieces|
|Now lets make cream, i used frozen whip cream.|
|whip till it gets thick, dont whip till it gets stiff..|
It should be soft and creamy still
|Now take your ingredients|
|Take the thick hung curd in a bowl|
|add in little sugar|
|add in the cream|
|add in grapes|
|now everything is well mixed up|
|time to chill for a good couple of hours|