Chana Dal Halwa Recipe – Easy Chana Dal Ka Halwa with step wise pictures.
Delicious chana dal halwa made in less than 30 to 35 mins. The taste is heavenly and it is super healthy for you.
I love making this halwa, it is one of the basic halwa recipe which anyone can make. It is very straight forward.
This halwa gets its taste from the roasting part, so keep cooking the halwa in ghee till it gets nice and golden. Once it is golden brown add milk and water and continue cooking. The more ghee you add to the halwa the more taste it gets.
This chana dal halwa is great for any parties, since it is diwali season i am sure you will love it.
I have already shared moong dal halwa in this blog, this one is using chana dal and it is more tasty. The flavour of this chana dal halwa is so good you will be loving it for sure.
Hope you will give this a try and let me know how it turns out for you.
- Chana Dal / Kadalai Paruppu - ½ cup
- Ghee - ¼ cup
- Milk - 1 cup
- Water - 1 cup
- Sugar - ¾ cup to 1 cup
- Cardamom Powder - ½ tsp
- Saffron a pinch
- Food Colouring a pinch
- Nuts of your choice as needed
- Wash and soak chana dal for 4 to 5 hours. Drain it and add it to a blender. Puree till blended without adding water.
- Heat ghee in a nonstick pan, add chana dal and keep mixing so no lumps are formed. Cook till it gets nice and golden, it will take 14 to 15 mins.
- Add in water and milk and mix well. Cook till it thickens.
- Add sugar and mix well. Cook till thickens and ghee leaves the sides of the pan.
- Add in cardamom powder, saffron and food colour. Mix well.
- Serve garnished with nuts.
1)Soak chana dal for 4 hours.
2)Drain it and take it in a blender
3)Puree into a paste without adding any water
4)Heat ghee in a pan, i prefer using nonstick pan
5)Once the ghee is all melted, add in the pureed chana dal
7)Keep stiring so no lumps are formed.
8)I keep on frying it till it resembles coarse crumbs
9)Now it is all toasted and golden
10)Add in milk
11)Add in water
12)Mix well and cook on a low flame till dal is done.
13)Now it is thick and it is cooked.
14)Now it is nice and thick.
15)Add in sugar
17)Add in some food colour or saffron soaked in some milk.
18)Mix well and cook till it thickens and ghee starts to leave the sides
19)Add cardamom powder