Makki Idiyappam Recipe – Yellow Corn Flour Idiyappam Recipe with step wise pictures.
Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma.
I had a packet of makki atta lying in the fridge. Usually i store most of my flour or the flours which i dont use often in fridge or freezer. So they don’t get spoiled soon. When i found the packet of this flour, i decided to try few breakfast recipes using that. One of that is makki idiyappam and it was a success.
Hope you will give this a try and let me know how it turns out for you.
- Yellow Corn Flour / Makki Atta- 1 cup
- Rice Flour - ½ cup
- Salt to taste
- Hot Water as needed
- Take rice flour, makki atta, salt and in a bowl.
- Add hot water and make it to a soft dough,
- Fill the dough into idiyappam press and press idiyappam in idli plate.
- Steam for 5 to 6 mins.
1)Take yellow cornflour – makki atta in a bowl.
2)Add in rice flour.
3)Add some salt.
6)Add hot water
7)Make to a soft dough.
8)Place the idiyappam achu into the maker.
9)Fill it with the idiyappam.
10)Fill it in.
11)Press it to make idiyappam.
13)Steam for 5 to 6 mins.
14)Now it is done.