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    Home

    Dal Soup Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Dal Soup Recipe with step by step picture. This Lentil Soup Recipe is made with Spilt yellow Dal ,Veggies and Black pepper.

    Dal Soup Recipe

    Somedays i dont feel like having rice or roti for lunch. I feel like having something light and filling. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread. Hubby had it with varagu (kodu millet) idlies and loved it..Check my other soup recipes too.

     
     
    Hope you will try this out and let me know how it turned out for you..

    Ingredients for Dal Soup Recipe

    • Split Yellow Moong Dal / Pasi Paruppu - ½ cup
    • Oil - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onion - 1 small chopped finely
    • Carrots - 1 medium size chopped finely
    • Green Beans - 5 chopped finely
    • Green peas - ½ cup
    • Tomato -  1 small chopped finely
    • Turneric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Black Pepper Powder to taste
    • Water - 3 cups or adjust

    How to make Dal Vegetable Soup

    1. Heat oil in a pressure cooker. Add in cumin seeds and saute for a min..
    2. Add in onions and saute for a min.
    3. Add in carrots, beans and peas. Saute for 2 to 3 mins.
    4. Add in moong dal and tomatoes. Pour in some water.
    5. Cover and pressure cook for 3 whistle. Turn off the heat and let the steam go all by itself. 
    6. Open the cooker, add more water and mix well. Bring it to boil.
    7. Add in salt and pepper.
    8. Serve with garlic bread.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Dal Soup Recipe | Lentil Soup Recipe
    • Dal Soup Recipe step by step pictures

    📖 Recipe Card

    Dal Soup Recipe | Lentil Soup Recipe

    Dal Vegetable Soup Recipe with step by step picture. This is made with Spilt yellow Dal ,Veggies and Black pepper
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    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 4 servings
    Calories: 110kcal

    Ingredients

    • ½ cup Split Yellow Moong Dal / Pasi Paruppu
    • 1 tsp Oil
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 small chopped finely Onion
    • 1 medium size chopped finely Carrots
    • 5 chopped finely Green Beans
    • ½ cup Green peas
    • 1 small chopped finely Tomato
    • 1 tsp Turneric Powder / Manjal Podi
    • Salt to taste
    • Black Pepper Powder to taste
    • 3 cups or adjust Water

    Instructions

    • Heat oil in a pressure cooker. Add in cumin seeds and saute for a min..
    • Add in onions and saute for a min.
    • Add in carrots, beans and peas. Saute for 2 to 3 mins.
    • Add in moong dal and tomatoes. Pour in some water.
    • Cover and pressure cook for 3 whistle. Turn off the heat and let the steam go all by itself.
    • Open the cooker, add more water and mix well. Bring it to boil.
    • Add in salt and pepper.
    • Serve with garlic bread.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 110kcal | Carbohydrates: 17g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 3mg | Potassium: 282mg | Fiber: 8g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Dal Soup Recipe step by step pictures

     
    Take all your ingredients
    Heat oil in a pressure cooker
    Add in cumin seeds
    add in onions
    saute for a min
    Add in chopped carrot, beans, peas
    saute for 2 mins
    Add in washed moong dal
    add in turmeric powder
    tomatoes
    pour some water
    mix well
    Cover and pressure cook
    now it is cooked
    add in some water
    mix well
    bring it to a boil
    now it is done
    season with some salt and pepper
    serve
     
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    • Thai Dumpling Soup Recipe

    237
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Anonymous

      at

      My 2 years litle baby really loves it.

      Reply

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    Hi, I'm Aarthi!

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