Dal Soup Recipe with step by step picture. This Lentil Soup Recipe is made with Spilt yellow Dal ,Veggies and Black pepper.
Dal Soup Recipe
Somedays i dont feel like having rice or roti for lunch. I feel like having something light and filling. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread. Hubby had it with varagu (kodu millet) idlies and loved it..Check my other soup recipes too.
Hope you will try this out and let me know how it turned out for you..
Ingredients for Dal Soup Recipe
- Split Yellow Moong Dal / Pasi Paruppu - ½ cup
- Oil - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1 small chopped finely
- Carrots - 1 medium size chopped finely
- Green Beans - 5 chopped finely
- Green peas - ½ cup
- Tomato - 1 small chopped finely
- Turneric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Black Pepper Powder to taste
- Water - 3 cups or adjust
How to make Dal Vegetable Soup
- Heat oil in a pressure cooker. Add in cumin seeds and saute for a min..
- Add in onions and saute for a min.
- Add in carrots, beans and peas. Saute for 2 to 3 mins.
- Add in moong dal and tomatoes. Pour in some water.
- Cover and pressure cook for 3 whistle. Turn off the heat and let the steam go all by itself.
- Open the cooker, add more water and mix well. Bring it to boil.
- Add in salt and pepper.
- Serve with garlic bread.
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Dal Soup Recipe | Lentil Soup Recipe
Dal Vegetable Soup Recipe with step by step picture. This is made with Spilt yellow Dal ,Veggies and Black pepper
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Servings: 4 servings
Calories: 110kcal
Ingredients
- ½ cup Split Yellow Moong Dal / Pasi Paruppu
- 1 tsp Oil
- 1 tsp Cumin Seeds / Jeerakam
- 1 small chopped finely Onion
- 1 medium size chopped finely Carrots
- 5 chopped finely Green Beans
- ½ cup Green peas
- 1 small chopped finely Tomato
- 1 tsp Turneric Powder / Manjal Podi
- Salt to taste
- Black Pepper Powder to taste
- 3 cups or adjust Water
Instructions
- Heat oil in a pressure cooker. Add in cumin seeds and saute for a min..
- Add in onions and saute for a min.
- Add in carrots, beans and peas. Saute for 2 to 3 mins.
- Add in moong dal and tomatoes. Pour in some water.
- Cover and pressure cook for 3 whistle. Turn off the heat and let the steam go all by itself.
- Open the cooker, add more water and mix well. Bring it to boil.
- Add in salt and pepper.
- Serve with garlic bread.
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Nutrition
Serving: 1servings | Calories: 110kcal | Carbohydrates: 17g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 3mg | Potassium: 282mg | Fiber: 8g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 2mg
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Dal Soup Recipe step by step pictures
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Anonymous
My 2 years litle baby really loves it.