• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / Dal Vegetable Soup Recipe / Lentil Soup Recipe / Moong Dal Soup Recipe

Dal Vegetable Soup Recipe / Lentil Soup Recipe / Moong Dal Soup Recipe

September 30, 2014 By Aarthi 2 Comments

share this
Share
Somedays i dont feel like having rice or roti for lunch. I feel like having something light and filling. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread. Hubby had it with varagu (kodu millet) idlies and loved it..Check my other soup recipes too..
Hope you will try this out and let me know how it turned out for you..
Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves : 4

Ingredients:
Split Yellow Moong Dal / Pasi Paruppu – 1/2 cup
Oil – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Onion – 1 small chopped finely
Carrots – 1 medium size chopped finely
Green Beans – 5 chopped finely
Green peas – 1/2 cup
Tomato –  1 small chopped finely
Turneric Powder / Manjal Podi – 1 tsp
Salt to taste
Black Pepper Powder to taste
Water – 3 cups or adjust
Method:
Heat oil in a pressure cooker. Add in cumin seeds and saute for a min..
Add in onions and saute for a min.
Add in carrots, beans and peas. Saute for 2 to 3 mins.
Add in moong dal and tomatoes. Pour in some water. 
Cover and pressure cook for 3 whistle. Turn off the heat and let the steam go all by itself. 
Open the cooker, add more water and mix well. Bring it to boil.
Add in salt and pepper.
Serve with garlic bread.

HERE IS A QUICK VIDEO:


Pictorial:
Take all your ingredients

Heat oil in a pressure cooker

Add in cumin seeds

add in onions

saute for a min

Add in chopped carrot, beans, peas

saute for 2 mins

Add in washed moong dal

add in turmeric powder

add in tomatoes

pour some water

mix well

Cover and pressure cook

now it is cooked

add in some water

mix well

bring it to a boil

now it is done

season with some salt and pepper

serve
share this
Share

Filed Under: Recent Recipes, Soup for Babies, Soups, Yellow Moong Dal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Kala Chana Sundal Recipe / Black Chana Sundal Recipe / Kondakadalai Sundal Recipe
Next Post: Pancakes Recipe / Basic Pancakes Recipe »

Reader Interactions

Share

Comments

  1. Anonymous

    November 21, 2014 at 4:18 am

    My 2 years litle baby really loves it.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe
  • Banana Upside Down Cake
  • Ginger Wine

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

How to Make Breakfast Oatmeal Porridge – Oatmeal Recipe

Breakfast Strawberry Oatmeal Recipe

Oats Chapati Recipe – Oats Roti Recipe

Instant Oats Vegetable Idli Recipe / Oats Veg Idli Recipe

Footer