Last Updated on November 18, 2019
Finally the wait is over. We are blessed with another baby girl. Maha is more excited than us seeing her little sister. After a week or so in hospital i am slowly recovering from the c section. The pain is much better now and i am trying to get back to blogging. Thought of sharing this simple peas pulao.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time: 10 mins
Cooking Time: 15 mins
Serves : 3 to 4
Ingredients:
Ghee - 1 tblspn
Oil - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 2 cm piece
Cardamom - 4
Cloves - 4
Onion - 1 large sliced thinly
Green Chillies - 2 slit
Ginger Garlic paste - 2 tblspn
Basmati Rice - 1 cup
Chilli Powder - 1 tsp
Turmeric Powder - ½ tsp
Garam Masala Powder - 1 tsp
Salt to taste
Cashews - 2 tblspn
Raisans / Kishmish - 2 tblspn
Coconut Milk - 1 cup
Water - ½ cup
Frozen Peas - 1 cup
Method:
Heat oil and ghee in a pressure cooker. Add in whole spices and let it sizzle.
Add in onion, green chillies and saute till golden.
Add in ginger garlic paste and saute for a min.
Add in spice powders and salt.
Add in peas, cashews and kishmish and mix well.
Now add in rice, water, coconut milk. Bring it to a boil. Cover it and simmer for 10 mins or so.
Let the steam go all by itself. Fluff the rice and serve.
Pictorial:
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| Heat oil and ghee in a cooker |
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| add in whole spices |
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| add onions and green chillies |
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| saute till golden |
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| add in ginger garlic paste |
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| mix well |
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| add in spice powder and salt |
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| saute for a min |
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| add in cashew, kishmish |
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| add peas |
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| mix well |
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| add in drained rice |
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| mix well |
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| add water |
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| add coconut milk |
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| add salt |
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| mix well |
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| bring it to a boil |
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| simmer till done |
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| serve |
madhu mita
glad that u are blessed with baby girl... stay blessed
Remya
congratulations....God bless your lovely family.
Anonymous
Congrats aarthi !
Take adequate rest
Yeleena Thomas
Congratulations Aarthi. Do take rest.
v
congrats Aarthi
Anonymous
Congrats Aarthi!!May god bless ua nd your family with all happiness
Indhuashok
Congrats aarthi.... happy to hear that you are blessed with baby girl.... take care...
Vivian D'souza
Congratulations on becoming a mother of two. So happy for you. God bless you. Let us know what you named your little one.
Shilpa
Congrats Arti! wish your whole family lotsa love. Your dedicstion towards your work is amazing. And this new recipe looks yummy to be gobbled uo
Sudarvili Rajagopal
Congratulations Aarthi
Neha
Congratulations Aarthi!!! God bless the little angel. Awaiting to see your baby's picture.
RANJINI PRASAD
Congratulation take care
geetha
Congratulation ....... Take rest😃
Anonymous
Very happy for you and the little one. Stay blessed
Anonymous
Congrats mam:)
Sathya S
Congratulations for you and your family. Started cooking in a week after delivery?
Krithi
Congrats Aarthi. Your commitment to this blog is commendable
Priya S
Hi Aarthi, Very happy for you 🙂 I follow your post always and your blogs only gave me confident on cooking 🙂 Take care...
Anonymous
Congratulations aarthi
Ambhika Senthil
Hi,
Should we soak basmati rice.if so,how long should we soak?
yawanika
Congratulations Aarthi & God bless both you and your baby with good health!!!
Anonymous
Congratulation. God Bless. Take rest
Anonymous
Congratulations Aarthi...Take caare of your health...
Unknown
Congratulations Arthi..I love all your recipes and I am a big fan of your recipes.god bless and take care
Anonymous
wow congrats
hope new akka is still excited
Anonymous
Congrats Aarthi 🙂 ... I tried this recipe for dinner..turned out to be awesome..Thank you so much 🙂
Esther
Congratulations Aarthi !!!
sharon
Congratulations aarthi
Priya kannan
Congrats Aarthi 🙂
Jacqueline c.s.
God bless u all
Anonymous
Ambika we have to soak the rice .I've soaked for 30 minutes.it came good
yummytummyeveryone
This is the best peas pulao recipe ever. I've tried it so many times and it never fails. Made it for friends the other day and they loved it too. Such a simple recipe as well.