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    Home

    Aloo Bhindi Masala /Aloo Bindi Sabzi / Ladysfinger & Potato Masala / Okra & Potatoes cooked in a Spicy Sauce - NorthIndian Thali

    April 18, 2012 By Aarthi 38 Comments

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    This is a basic and a simple northindian thali..I added a new twist to some recipes..Traditionally northindian thali has some kind of dals, two or three kind of sabzi and some paneer curry, curd, pickle and some vegetables..Everything is served with some roti and rice..Since I served it for dinner, I made this so simple with parathas, two sabzis, curd, pickle and some vegetables..I totally love northindian meals apart from southindian, those are the ones which I go for next..

    Pin
    The Menu in this simple thali is
    Ajwain Paratha ( Recipe Soon)
    Aloo Bhindi Masala
    Sweet Corn Malai Sabzi( Recipe Soon)
    Curd seasoned with salt, sugar and chilli powder
    Gooseberry Pickle (Recipe Soon)
    Vegetables of your choice
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    I made this for dinner couple of days before and served it to my family and my relatives who came to my house.They loved it a lot..Specially both the sabzis hit the spot..My perippa loved the bhindi masala and totally digged into it. Some people hate Okra,but it is my favorite vegetables , this is the one of the  vegetable which taste so good when cooked properly. If you cook right there wont be any sliminess in that. Combining okra and potatoes in a spicy onion tomato sauce makes these veggies so flavourful. These taste great with any roti, but I made it even more special with some ajwain parathas..I hope you love it and let me know what you think..

    Recipe Source:Raks Kitchen

    Ingrediants:
    Ladysfinger / Okra - 10 chopped into big pieces
    Potato - 2 large peeled and sliced into thick slices
    Cumin Seeds / Jeerakam - 1 tsp
    Oil - 6 tblspn
    Salt to taste
    Sugar - 1 tsp
    For Grinding:
    Onion - 1 large chopped
    Tomatoes - 3 large chopped
    Ginger - 1 inch piece peeled
    Garlic - 6 cloves peeled
    Green Chilli - 2
    Spice Powders:
    Chilli powder - 1 tsp
    Coriander powder / Malli podi - 1 tblspn
    Turmeric powder / Manjal podi - 1 tsp
    Garam masala powder - 1 tsp
    Cumin powder - 1 tsp
    Method:
    Heat 2 tblspn of oil and add the ladysfinger and fry them till golden. Remove them to a plate. Heat 2 tblspn of oil again and fry the sliced potatoes till golden. Remove them on to a plate.
    Grind all the ingrediants given in the list to a fine paste. Set this aside till use.
    Heat 2 tblspn oil and add cumin seeds, add the ground masala and cook them till oil separates from it.
    Add in salt, sugar and all the spice powders in. Mix well and let them cook for a min.
    Add in some water and bring everything to a boil.
    Add in fried ladysfinger and potatoes and mix well. Lower the flame and let them simmer till oil separates from it.
    Serve it with roti.
    Pictorial:
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    Take all your ingrediants
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    Prep them
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    Add onion, tomato, chilli, ginger and garlic in a blender
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    make into a puree
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    Saute some ladysfinger in oil
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    till browned and cooked
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    Now fry some potatoes
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    till golden
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    Crackle some cumin
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    add the pureed in that
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    cook till oil separates
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    add in spice powders and salt
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    mix well
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    add some water and mix well
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    add in fried potatoes and ladysfinger
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    mix well
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    cook till oil separates
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    Serve
    « Gujarati Aloo Tamatar (No Onion,No Garlic ) / Batata nu Shaak / Potatoes Cooked in a Spicy Tomato Sauce - Gujarati Breakfast Thali
    சேமியா தக்காளி மசாலா பாத் / Vermicelli Tomato Masala Bath / Tomato Semiya Upma - SouthIndian Breakfast Thali »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chandrani

      at

      Spicy and yummy bhindi amsala.

      Cuisine Delights
      My Monthly Event - Spotlight : "Healthy Breakfast Ideas".

      Reply
    2. faseela

      at

      super yummy masala....

      Reply
    3. Meena

      at

      ahha very nice one aarthi..

      bhindi is one sabzi u need to keep it bit crisp or it wud look more slimy hehe.. this is new variation and i love it

      Reply
    4. Shilpakiran

      at

      wow .. yum thanks for sharing .. i love okra

      Reply
    5. Shilpakiran

      at

      wow .. yum thanks for sharing .. i love okra

      Reply
    6. Usha

      at

      Aloo Bhendi masala looks good. Nice recipe. For some reason we do not cook bhendi with any other vegetable. It is always bhendi fry or bhendi in tamarind gravy or in sambar.

      Reply
    7. Kalyani

      at

      you are right Aarthi.. bhindi has to be cooked right to savour its taste.. nice sabji there !

      Kalyani
      Sizzling Tastebuds
      Event : Pickles & Preserves Fest + Giveaway
      Event : CWS - Oats

      Reply
    8. jeyashrisuresh

      at

      Even i tried this once for my guests. nicely done

      Reply
    9. Aruna Manikandan

      at

      looks delicious arthi 🙂

      Reply
    10. Hema

      at

      Yummy combo, very delicious curry..

      Reply
    11. Suja Manoj

      at

      Superb combo,love the gravy..awesome.

      Reply
    12. Priya

      at

      Seriously am drooling over that fingerlicking sabzi,inviting inviting..

      Reply
    13. vaishali sabnani

      at

      Bhindi Aaloo is a hit combo...really looks good and this is one sauce which is very common in our houses.

      Reply
    14. Nalini's Kitchen

      at

      Delicious subzi with yummy veggies,love to have it with pulkha or roti...yum..yum..

      Reply
    15. DivyaGCP

      at

      Love your Aloo Bhindi masala.. Wonderful dinner Thali..

      Divya's Culinary Journey
      Showcase- Whats in your Lunch Box?
      Lets Party-
      Breakfast

      Reply
    16. Anu

      at

      Perfect thali. Yum bhindhi masala.

      Reply
    17. Chef Mireille

      at

      such a flavorful curry..and I love okra!

      Reply
    18. Srivalli

      at

      I am totally in love with that plate...looks so good..

      Reply
    19. Sravs

      at

      Super combo and very delicious one !!!!!

      Reply
    20. Sona

      at

      Recipe saved! Looks delicious

      Reply
    21. Priya dharshini

      at

      Nice and interesting Curry..i have tried this once...

      Reply
    22. Harini-Jaya Rupanagudi

      at

      the alu bhindi sounds very flavorful!

      Reply
    23. ANU

      at

      very nice curry...!

      Reply
    24. Jayashree

      at

      I love the pairing of bhindi and aloo in this dish. Must have tasted really good.

      Reply
    25. Shabitha Karthikeyan

      at

      Nice recipe looks so homey !!

      Reply
    26. Jayanthi

      at

      Lovely Aarthi...looks absolutely delicious. I like the okra and potato combination. I'm gonna try that for sure.

      Reply
    27. maha

      at

      looks so yummy!superb.
      maha

      Reply
    28. R

      at

      aloo and bhindi r my 2 fav veggies, luv the combo. the gravy looks so delicious!

      Reply
    29. Rasi

      at

      I am not a fan of bhindi.. but i am glad everyone enjoyed it 🙂

      Ongoing Event : WTML

      Reply
    30. Archana Vivek

      at

      Wow looks so delicious.

      Reply
    31. anthony stemke

      at

      This okra and potato dish looks grand. The way it is seasoned makes my mouth water.
      Thanks.

      Reply
    32. The Pumpkin Farm

      at

      looks super delicious..loved the roti shapes

      Reply
    33. Hemavathi Murari

      at

      super da kanna. i love this mini thali.

      Orange Iced Cold Tea

      Reply
    34. Preeti Garg

      at

      i never heard potato and ladyfinger combo..look innovative

      Reply
    35. Suma Gandlur

      at

      All bhindi in tomato sauce sounds wonderful.

      Reply
    36. Muraligeetham

      at

      delicious bhindi aloo masala..

      Reply
    37. PJ

      at

      Nice recipe for aloo bindi.looks yum

      Reply
    38. Anonymous

      at

      Thanks for posting just a lovely recipe, please keep your posting on with yummy recipes which will really help us..thank you. .kavitha from bangalore

      Reply

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