This is a basic and a simple northindian thali..I added a new twist to some recipes..Traditionally northindian thali has some kind of dals, two or three kind of sabzi and some paneer curry, curd, pickle and some vegetables..Everything is served with some roti and rice..Since I served it for dinner, I made this so simple with parathas, two sabzis, curd, pickle and some vegetables..I totally love northindian meals apart from southindian, those are the ones which I go for next..
The Menu in this simple thali is
Ajwain Paratha ( Recipe Soon)
Aloo Bhindi Masala
Sweet Corn Malai Sabzi( Recipe Soon)
Curd seasoned with salt, sugar and chilli powder
Gooseberry Pickle (Recipe Soon)
Vegetables of your choice
I made this for dinner couple of days before and served it to my family and my relatives who came to my house.They loved it a lot..Specially both the sabzis hit the spot..My perippa loved the bhindi masala and totally digged into it. Some people hate Okra,but it is my favorite vegetables , this is the one of the vegetable which taste so good when cooked properly. If you cook right there wont be any sliminess in that. Combining okra and potatoes in a spicy onion tomato sauce makes these veggies so flavourful. These taste great with any roti, but I made it even more special with some ajwain parathas..I hope you love it and let me know what you think..
Recipe Source:Raks Kitchen
Ingrediants:
Ladysfinger / Okra - 10 chopped into big pieces
Potato - 2 large peeled and sliced into thick slices
Cumin Seeds / Jeerakam - 1 tsp
Oil - 6 tblspn
Salt to taste
Sugar - 1 tsp
For Grinding:
Onion - 1 large chopped
Tomatoes - 3 large chopped
Ginger - 1 inch piece peeled
Garlic - 6 cloves peeled
Green Chilli - 2
Spice Powders:
Chilli powder - 1 tsp
Coriander powder / Malli podi - 1 tblspn
Turmeric powder / Manjal podi - 1 tsp
Garam masala powder - 1 tsp
Cumin powder - 1 tsp
Method:
Heat 2 tblspn of oil and add the ladysfinger and fry them till golden. Remove them to a plate. Heat 2 tblspn of oil again and fry the sliced potatoes till golden. Remove them on to a plate.
Grind all the ingrediants given in the list to a fine paste. Set this aside till use.
Heat 2 tblspn oil and add cumin seeds, add the ground masala and cook them till oil separates from it.
Add in salt, sugar and all the spice powders in. Mix well and let them cook for a min.
Add in some water and bring everything to a boil.
Add in fried ladysfinger and potatoes and mix well. Lower the flame and let them simmer till oil separates from it.
Serve it with roti.
Pictorial:
 |
| Take all your ingrediants |
 |
| Prep them |
 |
| Add onion, tomato, chilli, ginger and garlic in a blender |
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| make into a puree |
 |
| Saute some ladysfinger in oil |
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| till browned and cooked |
 |
| Now fry some potatoes |
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| till golden |
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| Crackle some cumin |
 |
| add the pureed in that |
 |
| cook till oil separates |
 |
| add in spice powders and salt |
 |
| mix well |
 |
| add some water and mix well |
 |
| add in fried potatoes and ladysfinger |
 |
| mix well |
 |
| cook till oil separates |
 |
| Serve |
Chandrani
Spicy and yummy bhindi amsala.
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faseela
super yummy masala....
Meena
ahha very nice one aarthi..
bhindi is one sabzi u need to keep it bit crisp or it wud look more slimy hehe.. this is new variation and i love it
Shilpakiran
wow .. yum thanks for sharing .. i love okra
Shilpakiran
wow .. yum thanks for sharing .. i love okra
Usha
Aloo Bhendi masala looks good. Nice recipe. For some reason we do not cook bhendi with any other vegetable. It is always bhendi fry or bhendi in tamarind gravy or in sambar.
Kalyani
you are right Aarthi.. bhindi has to be cooked right to savour its taste.. nice sabji there !
Kalyani
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jeyashrisuresh
Even i tried this once for my guests. nicely done
Aruna Manikandan
looks delicious arthi 🙂
Hema
Yummy combo, very delicious curry..
Suja Manoj
Superb combo,love the gravy..awesome.
Priya
Seriously am drooling over that fingerlicking sabzi,inviting inviting..
vaishali sabnani
Bhindi Aaloo is a hit combo...really looks good and this is one sauce which is very common in our houses.
Nalini's Kitchen
Delicious subzi with yummy veggies,love to have it with pulkha or roti...yum..yum..
DivyaGCP
Love your Aloo Bhindi masala.. Wonderful dinner Thali..
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Anu
Perfect thali. Yum bhindhi masala.
Chef Mireille
such a flavorful curry..and I love okra!
Srivalli
I am totally in love with that plate...looks so good..
Sravs
Super combo and very delicious one !!!!!
Sona
Recipe saved! Looks delicious
Priya dharshini
Nice and interesting Curry..i have tried this once...
Harini-Jaya Rupanagudi
the alu bhindi sounds very flavorful!
ANU
very nice curry...!
Jayashree
I love the pairing of bhindi and aloo in this dish. Must have tasted really good.
Shabitha Karthikeyan
Nice recipe looks so homey !!
Jayanthi
Lovely Aarthi...looks absolutely delicious. I like the okra and potato combination. I'm gonna try that for sure.
maha
looks so yummy!superb.
maha
R
aloo and bhindi r my 2 fav veggies, luv the combo. the gravy looks so delicious!
Rasi
I am not a fan of bhindi.. but i am glad everyone enjoyed it 🙂
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Archana Vivek
Wow looks so delicious.
anthony stemke
This okra and potato dish looks grand. The way it is seasoned makes my mouth water.
Thanks.
The Pumpkin Farm
looks super delicious..loved the roti shapes
Hemavathi Murari
super da kanna. i love this mini thali.
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Preeti Garg
i never heard potato and ladyfinger combo..look innovative
Suma Gandlur
All bhindi in tomato sauce sounds wonderful.
Muraligeetham
delicious bhindi aloo masala..
PJ
Nice recipe for aloo bindi.looks yum
Anonymous
Thanks for posting just a lovely recipe, please keep your posting on with yummy recipes which will really help us..thank you. .kavitha from bangalore