Spread the Joy!
Here I am with the last chutney recipe which you require for serving chat items..This clearly says that you are ready for some delicious chat recipes in the future..To increase your temptation I am giving you the list of chat recipe which you can see in the future..I have planned to post homemade pav buns, vada pav, ragda pattice, samosa sundal and many more..So wait for the recipes..
This have become one of my favorite chutney..I love this chutney so much, I have a container of it stored in my freezer always..If you are a garlic lover like me, then I am telling you that please try this..It has a spicy, tangy, garlicky flavour to it which makes it perfect..
I hope you love it and let me know what you think..
Garlic – 10 cloves
Dessicated Coconut / Dry Coconut / Koparai – ½ cup
Chilli Powder -2 tblspn
Coriander Powder / Malli Podi -1 tsp
Tamarind paste – 2 tsp
Salt to taste
Take everything in a blender and blend it coarsely.
Remove this and store it in a air tight container..You can use this as a sidedish for idlis, dosas and many more..
Keep it in the freezer for more than a month.
|Take all your ingrediants|
|First add garlic into a blender|
|chilli & coriander powder|
|add some salt|
|and drizzle some oil|
|now this is ready to blend|
|This taste great with dosa or idlis too..|