Amma used to give us
steamed bananas when we were little. Whenever she makes puttu, she will add cut
bananas along with the coconut inside the steamer and cook it. We used to fight
for that steamed banana pieces. Specially
the ripe plantain(a variety of banana) which gets more tasty when it is
steamed. They are not only tasty but so healthy. I have heard that they mash up
steamed banana and feed toddlers. This makes them chubby and healthy.
steamed bananas when we were little. Whenever she makes puttu, she will add cut
bananas along with the coconut inside the steamer and cook it. We used to fight
for that steamed banana pieces. Specially
the ripe plantain(a variety of banana) which gets more tasty when it is
steamed. They are not only tasty but so healthy. I have heard that they mash up
steamed banana and feed toddlers. This makes them chubby and healthy.
Our recipe has
nothing to do with steamed bananas, I have a special payasam for you guys
today. This one is specially served on onam, in keralan houses. The aroma of
this payasam is wonderful with all those bananas, ghee, coconut milk and
cardamom..I love it so much, so thought of sharing it with you all.
nothing to do with steamed bananas, I have a special payasam for you guys
today. This one is specially served on onam, in keralan houses. The aroma of
this payasam is wonderful with all those bananas, ghee, coconut milk and
cardamom..I love it so much, so thought of sharing it with you all.
Ingredients:
Ripe Banana /
Nendrapalam - 3
Nendrapalam - 3
Jaggery / Sarkarai -
1 cup grated
1 cup grated
Thicker Coconut Milk
- 1 cup
- 1 cup
Thinner Coconut Milk
- 2 cups
- 2 cups
Ghee - 1 tblspn
Cashews - 3 tblspn
fried
fried
Raisans - 3 tblspn
fried
fried
Cardamom Powder /
Yelakai - 1 tsp
Yelakai - 1 tsp
Method:
Take chopped bananas
in a kadai. Cover with 1 cup of water and let it cook for 10 mins till they are
cooked and tender.
in a kadai. Cover with 1 cup of water and let it cook for 10 mins till they are
cooked and tender.
Now take them in a
blender and make into a puree.
blender and make into a puree.
Heat ghee in the
same kadai.
same kadai.
Add the puree and
saute for 5 mins.
saute for 5 mins.
Add in grated
jaggery and mix well till the jaggery is dissoved.
jaggery and mix well till the jaggery is dissoved.
Now add the thin
coconut milk and let everything cook for 5 mins.
coconut milk and let everything cook for 5 mins.
Add cardamom powder
and mix well.
and mix well.
Now switch off the
flame and add the thicker coconut milk, fried cashews and raisans. Give it a
stir.
flame and add the thicker coconut milk, fried cashews and raisans. Give it a
stir.
Serve hot or warm.
Pictorial:
 |
| Take all your ingredients |
 |
| Cook banana by adding some water in it |
 |
| cover the pan and let it cook |
 |
| till they are tender |
 |
| transfer them to a mixer |
 |
| and make into a puree |
 |
| heat ghee in a pan |
 |
| add the banana puree |
 |
| and saute for a while |
 |
| add jaggery to it |
 |
| and mix well |
 |
| add the thin coconut milk |
 |
| and mix well |
 |
| add in cardamom powder |
 |
| and finish with thicker coconut milk |
 |
| switch off the flame |
 |
| add in fried cashews and raisans |
 |
| mix well |
 |
| Serve |
Anu
Looks delicious
Vijayalakshmi Dharmaraj
sounds interesting...
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ANU
never heard abt this...quite interesting...
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South Indian Cooking (SIC) Series
Suja Manoj
Payasam looks divine,yum
schmetterlingwords
My mouth waters thinking the taste of coconut, jaggery and banana... Yummm 🙂
Follow Foodie
Love these ! Good one .
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Beena Mohan
This payasam is Wht I'm gng to mk tis onam....looks simply awesome...thanx fr d recipe n sharing it
Beena Mohan
This payasam is Wht I'm gng to mk tis onam....looks simply awesome...thanx fr d recipe n sharing it
anumaya
Very attractive, easy to follow, thanks a lot for sharing delicious recipes
Kasy Manikandan
Can this be substituted with cows milk?