Nendram Pazham Pradhaman (Payasam) Recipe with step by step pictures. Onam is just around the corner and this mouthwatering Nendran payasam recipe is the perfect festive recipe for you.
Nendram pazham Pradhaman (Payasam)
Amma used to give us steamed bananas when we were little. Whenever she makes puttu, she will add cut bananas along with the coconut inside the steamer and cook it. We used to fight for that steamed banana pieces. Specially the ripe plantain(a variety of banana) which gets more tasty when it is steamed.
About Nendram Pazham Pradhaman Recipe
This nendram pazham pradhaman only tasty but so healthy. I have heard that they mash up steamed banana and feed toddlers. This makes them chubby and healthy.
Our recipe has nothing to do with steamed bananas, I have a special payasam for you guys today. This one is specially served on onam, in keralan houses. The aroma of
this payasam is wonderful with all those bananas, ghee, coconut milk and
cardamom..I love it so much, so thought of sharing it with you all.
Ingredients for Nendram Pazham Pradhaman
- Ripe Banana /Nendrapalam - 3
- Jaggery / Sarkarai -1 cup grated
- Thicker Coconut Milk- 1 cup
- Thinner Coconut Milk- 2 cups
- Ghee - 1 tbsp
- Cashews - 3 tbsp fried
- Raisins - 3 tbsp fried
- Cardamom Powder /Yelakai - 1 tsp
How to Make Nendram pazham Pradhaman Recipe
- Take chopped bananas in a kadai.
- Cover with 1 cup of water and let it cook for 10 mins till they are cooked and tender.
- Now take them in a blender and make into a puree.
- Heat ghee in the same kadai.
- Add the puree and saute for 5 mins.
- Add in grated jaggery and mix well till the jaggery is dissolved.
- Now add the thin coconut milk and let everything cook for 5 mins.
- Add cardamom powder and mix well.
- Now switch off the flame and add the thicker coconut milk, fried cashews and raisans. Give it a stir.
- Serve hot or warm.
Nendram Pazham Pradhaman (Payasam) Recipe
Ingredients
- 3 Ripe Plantain / Nendrapazham
- 1 cup Jaggery grated
- 1 cup Thick Coconut Milk
- 2 cups Thin Coconut Milk
- 1 tbsp Ghee
- 3 tbsp Cashews fried
- 3 tbsp Raisins fried
- 1 tsp Cardamom Powder
Instructions
- Take chopped bananas in a kadai.
- Cover with 1 cup of water and let it cook for 10 mins till they are cooked and tender.
- Now take them in a blender and make into a puree.
- Heat ghee in the same kadai.
- Add the puree and saute for 5 mins.
- Add in grated jaggery and mix well till the jaggery is dissolved.
- Now add the thin coconut milk and let everything cook for 5 mins.
- Add cardamom powder and mix well.
- Now switch off the flame and add the thicker coconut milk, fried cashews and raisans. Give it a stir.
- Serve hot or warm.
Video
Nendram pazham Pradhaman (Payasam) Recipe Step by Step
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Anu
Looks delicious
Vijayalakshmi Dharmaraj
sounds interesting...
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never heard abt this...quite interesting...
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Suja Manoj
Payasam looks divine,yum
schmetterlingwords
My mouth waters thinking the taste of coconut, jaggery and banana... Yummm 🙂
Follow Foodie
Love these ! Good one .
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Beena Mohan
This payasam is Wht I'm gng to mk tis onam....looks simply awesome...thanx fr d recipe n sharing it
Beena Mohan
This payasam is Wht I'm gng to mk tis onam....looks simply awesome...thanx fr d recipe n sharing it
anumaya
Very attractive, easy to follow, thanks a lot for sharing delicious recipes
Kasy Manikandan
Can this be substituted with cows milk?