• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Nendram Pazham Pradhaman

    August 18, 2022 By Aarthi 10 Comments

    Jump to Recipe Jump to Video Print Recipe

    Nendram Pazham Pradhaman (Payasam) Recipe with step by step pictures. Onam is just around the corner and this mouthwatering Nendran payasam recipe is the perfect festive recipe for you.

     

    Pin
     
    TABLE OF CONTENTS
    1. About Nendram Pazham Pradhaman Recipe
    2. Nendram Pazham Pradhaman (Payasam) Recipe
    3. Nendram pazham Pradhaman (Payasam) Recipe Step by Step

    Nendram pazham Pradhaman (Payasam)

    Amma used to give us steamed bananas when we were little. Whenever she makes puttu, she will add cut bananas along with the coconut inside the steamer and cook it. We used to fight for that steamed banana pieces.  Specially the ripe plantain(a variety of banana) which gets more tasty when it is steamed.

    About Nendram Pazham Pradhaman Recipe

    This nendram pazham pradhaman only tasty but so healthy. I have heard that they mash up steamed banana and feed toddlers. This makes them chubby and healthy.

    Our recipe has nothing to do with steamed bananas, I have a special payasam for you guys today. This one is specially served on onam, in keralan houses. The aroma of
    this payasam is wonderful with all those bananas, ghee, coconut milk and
    cardamom..I love it so much, so thought of sharing it with you all.

    Ingredients for Nendram Pazham Pradhaman

    • Ripe Banana /Nendrapalam - 3
    • Jaggery / Sarkarai -1 cup grated
    • Thicker Coconut Milk- 1 cup
    • Thinner Coconut Milk- 2 cups
    • Ghee - 1 tbsp
    • Cashews - 3 tbsp fried
    • Raisins - 3 tbsp fried
    • Cardamom Powder /Yelakai - 1 tsp

    PinPin

    How to Make Nendram pazham Pradhaman Recipe

    1. Take chopped bananas in a kadai.
    2. Cover with 1 cup of water and let it cook for 10 mins till they are cooked and tender.
    3. Now take them in a blender and make into a puree.
    4. Heat ghee in the same kadai.
    5. Add the puree and saute for 5 mins.
    6. Add in grated jaggery and mix well till the jaggery is dissolved.
    7. Now add the thin coconut milk and let everything cook for 5 mins.
    8. Add cardamom powder and mix well.
    9. Now switch off the flame and add the thicker coconut milk, fried cashews and raisans. Give it a stir.
    10. Serve hot or warm.

     

    Pin

    Nendram Pazham Pradhaman (Payasam) Recipe

    Nendrapazham Pradhaman (Payasam) Recipe with step by step pictures. Onam is just around the corner and this mouthwatering Nendrapazham Pradhaman is the perfect festive recipe for you.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 818 kcal

    Ingredients
      

    • 3 Ripe Plantain / Nendrapazham
    • 1 cup Jaggery grated
    • 1 cup Thick Coconut Milk
    • 2 cups Thin Coconut Milk
    • 1 tbsp Ghee
    • 3 tbsp Cashews fried
    • 3 tbsp Raisins fried
    • 1 tsp Cardamom Powder

    Instructions
     

    • Take chopped bananas in a kadai.
    • Cover with 1 cup of water and let it cook for 10 mins till they are cooked and tender.
    • Now take them in a blender and make into a puree.
    • Heat ghee in the same kadai.
    • Add the puree and saute for 5 mins.
    • Add in grated jaggery and mix well till the jaggery is dissolved.
    • Now add the thin coconut milk and let everything cook for 5 mins.
    • Add cardamom powder and mix well.
    • Now switch off the flame and add the thicker coconut milk, fried cashews and raisans. Give it a stir.
    • Serve hot or warm.

    Video

    Nutrition Facts
    Nendram Pazham Pradhaman (Payasam) Recipe
    Amount Per Serving (1 servings)
    Calories 818 Calories from Fat 396
    % Daily Value*
    Fat 44g68%
    Saturated Fat 35g219%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 10mg3%
    Sodium 32mg1%
    Potassium 1175mg34%
    Carbohydrates 110g37%
    Fiber 3g13%
    Sugar 75g83%
    Protein 7g14%
    Vitamin A 1513IU30%
    Vitamin C 27mg33%
    Calcium 59mg6%
    Iron 8mg44%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Nendrapazham Pradhaman (Payasam) Recipe, payasam recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Nendram pazham Pradhaman (Payasam) Recipe Step by Step

     
    PinPin
    Take all your ingredients
    Pin
    Cook banana by adding some water in it
    Pin
    cover the pan and let it cook
    Pin
    till they are tender
    Pin
    transfer them to a mixer
    Pin
    and make into a puree
    Pin
    heat ghee in a pan
    Pin
    add the banana puree
    Pin
    and saute for a while
    Pin
    add jaggery to it
    Pin
    and mix well
    Pin
    add the thin coconut milk
    Pin
    and mix well
    Pin
    add in cardamom powder
    Pin
    and finish with thicker coconut milk
    Pin
    switch off the flame
    Pin
    add in fried cashews and raisans
    Pin
    mix well
    Pin
    Serve
     
    • Paruthi Paal Recipe
    • Moong Dal Payasam Recipe
    • Wheat Rava Payasam Recipe
    • Ada Pradhaman Recipe
    • Palada Payasam Recipe
    • Rice & Sago Kheer Recipe
    « Radish Sambar Recipe
    Carrot Kheer Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anu

      at

      Looks delicious

      Reply
    2. Vijayalakshmi Dharmaraj

      at

      sounds interesting...
      Join in my first event - FEAST FOR YOUR GURU
      Today's Virunthu (Feast)- Vegetable Fried Rice Using Normal Rice

      Reply
    3. ANU

      at

      never heard abt this...quite interesting...

      SYF&HWS - Cook with Spices

      South Indian Cooking (SIC) Series

      Reply
    4. Suja Manoj

      at

      Payasam looks divine,yum

      Reply
    5. schmetterlingwords

      at

      My mouth waters thinking the taste of coconut, jaggery and banana... Yummm 🙂

      Reply
    6. Follow Foodie

      at

      Love these ! Good one .
      Today's Menu - Mushroom Pepper Fry

      Reply
    7. Beena Mohan

      at

      This payasam is Wht I'm gng to mk tis onam....looks simply awesome...thanx fr d recipe n sharing it

      Reply
    8. Beena Mohan

      at

      This payasam is Wht I'm gng to mk tis onam....looks simply awesome...thanx fr d recipe n sharing it

      Reply
    9. anumaya

      at

      Very attractive, easy to follow, thanks a lot for sharing delicious recipes

      Reply
    10. Kasy Manikandan

      at

      Can this be substituted with cows milk?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog