Carrot Burfi Recipe with Step by step pictures. This carrot barfi recipe is made with grated carrot, condensed milk, sugar, nuts as main ingredients. It is perfect to prepare for Diwali as it tastes amazing with an attractive colour as well.
Carrot Burfi Recipe
Carrot halwa is one of my all time favourite deserts, i make it more often than any other sweets. I make it lots of different way and each time it turn out to be good. Carrots are a great veg for deserts, anything made out of it taste yum, like american carrot cake and my carrot raisan cake.
Ingredients for Carrot Burfi (Carrot Barfi recipe)
- Carrots - ½ kg
- Milk - ½ liter
- Sugar - 1.5 cup
- Condensed Milk / Milkmaid - ½ cup
- Milk Powder - 2 tbsp
- Ghee - ¾ cup
- Cardamom Powder - 1 tsp
- Badam / Almonds - 3 tablespoon chopped
- Pistachios - 2 tablespoon chopped
- Saffron a pinch
- Red Food Coloring a pinch
Few weeks back, when we went to our near by bakery. I was looking at their sweets section. I found a lovely looking orange colour burfi on their sweets array. Loved it so much, i bought couple of pieces for taste. When i came home, i tasted it and it was like kalakand. I am sure they used chenna in that. I wanted to try my version if it.
How to Make Carrot Burfi Recipe
- Take carrots and little milk in a blender and make it into a coarse puree. Set aside.
- Heat 2 tablespoon of ghee in a heavy bottom kadai. Add in the puree and cook till the mix gets dry and raw smell leaves from carrot.
- Now add in milk and cook till the carrot is cooked and milk is evaporated.
- Add in sugar and mix well. Keep cooking till it gets little thick.
- Now mix condensed milk with some milk powder and add it to the carrot.
- Add in food coloring if using and mix well.
- Add in ghee spoonful at a time and keep cooking till it gets thick.
- It will get really thick and starts to leave the sides.
- Now heat a teaspoon of ghee and fry some badam in it. Pour this over the barfi and mix well.
- Add in cardamom powder and mix as well.
- Now pour this into greased pan and let it set for 4 to 5 hours.
- Now cut into slices and serve.
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Carrot Burfi Recipe | Carrot Barfi Recipe
Ingredients
- ½ kg Carrots
- ½ liter Milk
- 1.5 cup Sugar
- ½ cup Condensed Milk / Milkmaid
- 2 tablespoon Milk Powder
- ¾ cup Ghee
- 1 teaspoon Cardamom Powder
- 3 tablespoon Badam / Almonds chopped
- 2 tablespoon Pistachios chopped
- Saffron a pinch
- Red Food Coloring a pinch
Instructions
- Take carrots and little milk in a blender and make it into a coarse puree. Set aside.
- Heat 2 tablespoon of ghee in a heavy bottom kadai. Add in the puree and cook till the mix gets dry and raw smell leaves from carrot.
- Now add in milk and cook till the carrot is cooked and milk is evaporated.
- Add in sugar and mix well. Keep cooking till it gets little thick.
- Now mix condensed milk with some milk powder and add it to the carrot.
- Add in food coloring if using and mix well.
- Add in ghee spoonful at a time and keep cooking till it gets thick.
- It will get really thick and starts to leave the sides.
- Now heat a teaspoon of ghee and fry some badam in it. Pour this over the barfi and mix well.
- Add in cardamom powder and mix as well.
- Now pour this into greased pan and let it set for 4 to 5 hours.
- Now cut into slices and serve.
Notes
2)Instead of setting it as burfi, you can spoon it into bowls and serve as halwa.
Nutrition
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!Carrot Burfi Recipe Step by Step
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| Take your ingredients |
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| chop carrots into small pieces |
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| Take carrot in a mixer |
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| add some milk |
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| make it into a coarse puree |
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| remove it to a bowl |
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| Heat some ghee in a kadai |
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| Add in carrot puree |
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| Keep sauteing |
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| cook till the raw smell leaves and carrots get dry |
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| add in milk |
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| mix well |
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| cover and cook |
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| now the carrot is cooked and dry |
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| add in sugar |
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| keep cooking |
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| while it is cooking, take condensed milk in a bowl |
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| add in some milk powder |
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| mix well |
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| Now the mix has got little thick |
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| add in condensed milk mix |
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| mix well |
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| add some food colouring as well |
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| mix well |
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| Cook well |
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| Add in ghee |
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| keep cooking |
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| it will start to thick |
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| add some more ghee |
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| Cook till the mix starts to leave the sides |
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| now heat a teaspoon of ghee in a pan |
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| add some chopped badam |
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| fry till golden |
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| pour this into the carrot mix |
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| add in some cardamom powder |
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| mix well |
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| Pour this into greased tray |
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| sprinkle top with some pista |
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| sprinkle some saffron |
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| Let it set, cut into squares |
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| enjoy |
Supriya Nair
Thts a gorgeous colored burfi. Looks yummy.
Anonymous
Is milk powder mandatory?
Aarthi
@Anonymousyes it gives the texture..u can skip it if you dont want too
pinky
Hi i love yummy tummy. Plss keep updated Chinese recipie
Madhu
Taste was good aarthi but not able to cut like pieces as it is Very soft even afterresting.
Dr Shipra Singh
Hi aarthi can i add khoya instead of condensed milk
Aarthi
@Dr Shipra Singhyes u can add khoya