Last Updated on February 14, 2018
I love making pickles, because they transform any simple meal into a tasty one. Whenever i dont have time to make lunch, i used to have a pile of rice, curd and pickles..YUM YUM..
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This is a spicy delicious pickle made using tomatoes. It is easy to make and can be store for quite a long time.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time: 10 mins
Cooking time: 35 to 40 mins
Ingredients:
Tomato - 8 large chopped
Tamarind - 1 lemon size
Gingelly Oil - ¼ cup + ¼ cup
Salt to taste
Chilli Powder - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - ¼ tsp
Method:
Heat ¼ cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens.
Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse.
Heat ¼ cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle.
Add the tomato puree, add in chilli powder and cook till oil separates.
Cool it down.
Store in a air tight container in fridge.
Pictorial:
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| Take tomatoes and wash well |
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| Chop it up |
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| heat oil in a kadai, add in tomatoes |
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| add in tamarind |
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| mix well |
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| cover and cook till it softens |
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| cook till oil separates |
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| add salt |
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| mix well |
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| cook till oil separates |
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| now it is done |
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| take it in a blender |
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| puree till smooth |
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| heat oil in a pan, crackle mustard and urad dal |
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| add asafoetida |
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| add in tomato puree |
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| add in chilli powder |
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| mix well |
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| cook till it thickens |
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| now oil has separates |
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| cool it down, store it in a clean jar |
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| Enjoy |
Anonymous
mouth wateringg
Anonymous
Wow, looks tasty. Please tell me the shelf life - if kept outside and in fridge?
Anonymous
Thank you very much for this recipe........... Really it tastes very good 😋