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    Home

    Tomato Thokku Recipe

    December 29, 2021 By Aarthi 4 Comments

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    Tomato thokku with step by step pictures. Thakkali Thokku recipe with tomatoes, chillies, jaggery and tamarind cooked till thick and pickle.

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    TABLE OF CONTENTS
    1. Tomato Thokku | Thakkali Thokku Recipe
    2. Andhra Tomato Thokku with Step by Step Pictures
    3. How to Thakkali Thokku Recipe
    4. Thakkali Thokku Recipe

    Tomato Thokku Recipe

    I love making pickles, because they transform any simple meal into a tasty one. Whenever i don't have time to make lunch, i used to have a pile of rice, curd and pickles. YUM YUM.

    This is a spicy delicious pickle made using tomatoes. It is easy to make and can be store for quite a long time. Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Tomato Thokku

    • Tomato
    • Tamarind
    • Gingelly Oil
    • Salt
    • Chilli Powder
    • Mustard Seeds
    • Urad dal
    • Jaggery
    • Asafoetida

    How to Make Thakkali Thokku

    • Heat ¼ cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens.
    • Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse.
    • Heat ¼ cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle.
    • Add the tomato puree, add in chilli powder and cook till oil separates.
    • Cool it down.
    • Store in an air tight container in fridge.

    Similar Recipes,
    Spicy Mango Thokku
    Punjabi Raw Mango Pickle
    Sweet Mango Pickle
    Andhra Mango Pickle
    Instant Mango Pickle
    Dried Mango Pickle

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Tomato Thokku | Thakkali Thokku Recipe

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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Pickle
    Cuisine Indian
    Servings 8 servings

    Ingredients
      

    • Tomato - 8 large chopped
    • Tamarind - 1 lemon size
    • Gingelly Oil - ¼ cup + ¼ cup
    • Salt to taste
    • Chilli Powder - 2 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp

    Instructions
     

    • Heat ¼ cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens.
    • Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse.
    • Heat ¼ cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle.
    • Add the tomato puree, add in chilli powder and cook till oil separates.
    • Cool it down.
    • Store in an air tight container in fridge.

    Video

    https://www.youtube.com/watch?v=kfzWV9wJFqQ
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     
     

    Andhra Tomato Thokku with Step by Step Pictures

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    Take tomatoes and wash well
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    Chop it up
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    heat oil in a kadai, add in tomatoes
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    add in tamarind
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    mix well
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    cover and cook till it softens
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    cook till oil separates 
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    add salt 
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    mix well
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    cook till oil separates
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    now it is done
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    take it in a blender
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    puree till smooth
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    heat oil in a pan, crackle mustard and urad dal
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    add asafoetida 
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    tomato puree
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    add in chilli powder
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    mix well
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    cook till it thickens
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    now oil has separates
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    cool it down, store it in a clean jar
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    Enjoy
     
     
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    How to Thakkali Thokku Recipe

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    This is perfect with curd rice. You can store it for so many days. I would advise to store this in fridge and use it. Please try this and let me know what you think.

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    Thakkali Thokku Recipe

    Aarthi
    Delicious spicy tomato thokku recipe. This pairs well with roti, rice, curd rice or anything.
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Pickles
    Cuisine Indian
    Servings 2 cups
    Aarthi

    Ingredients
      

    • Tomato-10 pureed
    • Red chilli powder- ½ cup
    • Coriander powder- ¼ cup
    • Jaggery / Sarkarai you could use sugar- ½ cup
    • Salt to taste
    • Oil- ½ cup + ½ cup
    • Mustard seeds /Kaduku-1 tblpsn
    • Cumin seeds / Jeerakam-1 tblspn
    • Dry red chilli-5
    • Asafoetida / Kaya podi-1 tsp
    • Curry leaves-a handful

    Instructions
     

    • In a kadai add ½ cup of oil and pour in the tomato puree.let it come to a boil..Cook for 15-20 min until thickened.
    • Add in red chilli powder,coriander powder,jaggery.salt and mix well.
    • Make the seasoning by heating oil and crackling some mustard seeds,cumin seeds,asafoetida,dry red chilli,curry leaves..
    • Pour this into the tomato mixture and mix well.
    • Let this cool down and put this into the clean jar and store in fridge.

    Video

    https://www.youtube.com/watch?v=HkB37-Fah7E
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Related Recipes

    • Mint Thokku Recipe
    • Nellikai Thokku Recipe
    • Instant Mango Pickle Recipe
    • Dried Mango Pickle Recipe
    • Andhra Amla Pickle Recipe
    • Sweet Mango Chutney Recipe
    « Peanut Chutney
    Bread Pizza Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      mouth wateringg

      Reply
    2. Anonymous

      at

      Wow, looks tasty. Please tell me the shelf life - if kept outside and in fridge?

      Reply
    3. Anonymous

      at

      Thank you very much for this recipe........... Really it tastes very good 😋

      Reply

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