Tomato thokku with step by step pictures. Thakkali Thokku recipe with tomatoes, chillies, jaggery and tamarind cooked till thick and pickle.
Tomato Thokku Recipe
I love making pickles, because they transform any simple meal into a tasty one. Whenever i don't have time to make lunch, i used to have a pile of rice, curd and pickles. YUM YUM.
This is a spicy delicious pickle made using tomatoes. It is easy to make and can be store for quite a long time. Hope you will give this a try and let me know how it turns out for you.
Ingredients for Tomato Thokku
- Tomato
- Tamarind
- Gingelly Oil
- Salt
- Chilli Powder
- Mustard Seeds
- Urad dal
- Jaggery
- Asafoetida
How to Make Thakkali Thokku
- Heat ¼ cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens.
- Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse.
- Heat ¼ cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle.
- Add the tomato puree, add in chilli powder and cook till oil separates.
- Cool it down.
- Store in an air tight container in fridge.
Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Tomato Thokku | Thakkali Thokku Recipe
Ingredients
- Tomato - 8 large chopped
- Tamarind - 1 lemon size
- Gingelly Oil - ¼ cup + ¼ cup
- Salt to taste
- Chilli Powder - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
Instructions
- Heat ¼ cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens.
- Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse.
- Heat ¼ cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle.
- Add the tomato puree, add in chilli powder and cook till oil separates.
- Cool it down.
- Store in an air tight container in fridge.
Video
Andhra Tomato Thokku with Step by Step Pictures
 |
| Take tomatoes and wash well |
 |
| add salt |
How to Thakkali Thokku Recipe
This is perfect with curd rice. You can store it for so many days. I would advise to store this in fridge and use it. Please try this and let me know what you think.
Thakkali Thokku Recipe
Ingredients
- Tomato-10 pureed
- Red chilli powder- ½ cup
- Coriander powder- ¼ cup
- Jaggery / Sarkarai you could use sugar- ½ cup
- Salt to taste
- Oil- ½ cup + ½ cup
- Mustard seeds /Kaduku-1 tblpsn
- Cumin seeds / Jeerakam-1 tblspn
- Dry red chilli-5
- Asafoetida / Kaya podi-1 tsp
- Curry leaves-a handful
Instructions
- In a kadai add ½ cup of oil and pour in the tomato puree.let it come to a boil..Cook for 15-20 min until thickened.
- Add in red chilli powder,coriander powder,jaggery.salt and mix well.
- Make the seasoning by heating oil and crackling some mustard seeds,cumin seeds,asafoetida,dry red chilli,curry leaves..
- Pour this into the tomato mixture and mix well.
- Let this cool down and put this into the clean jar and store in fridge.
Video
Related Recipes
Anonymous
mouth wateringg
Anonymous
Wow, looks tasty. Please tell me the shelf life - if kept outside and in fridge?
Anonymous
Thank you very much for this recipe........... Really it tastes very good 😋