Ayam Goreng Recipe or Malaysian Fried Chicken with step by step Picture. Flavour packed super crispy fried chicken taste so juicy and moist.
Ayam Goreng Recipe
Did you know that I have started a new series on Instagram called as “cooking the world” where I am sharing different cuisine recipes in reels. So make sure you give a follow. Malaysian cuisine is what I started with, and I have already shared Nasi Lemak. I also made this Malay fried chicken recipe to go with nasi lemak and it was super hit. So here I am sharing this popular tasty fried chicken from Malaysia.
Table of Contents
About Ayam Goreng Recipe
"Ayam goreng" is a popular Indonesian and Malaysian dish that translates to "fried chicken" in English. It is a flavorful and delicious dish that is loved by many people around the world.
To prepare ayam goreng, the chicken is usually marinated in a mixture of various spices and herbs, which can include garlic, ginger, turmeric, coriander, cumin, and other seasonings. The marinated chicken is then deep-fried until it becomes crispy and golden brown.
Ayam goreng is often served with rice and a side of sambal, which is a spicy chili paste. It can also be accompanied by various salads, pickles, or other side dishes to enhance the meal.
Video for Ayam Goreng Recipe
Similar Recipes,
Ingredients for Malaysian Fried Chicken
- Chicken with Skins on
- Coriander Seeds
- Cumin Seeds
- Fennel Seeds
- Black Peppercorn
- Ginger
- Garlic
- Lemongrass
- Galangal
- Turmeric Powder
- Egg
- Cornflour (cornstarch)
- Oil for deep frying
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📖 Recipe Card
Ayam Goreng (Malaysian Fried Chicken)
Ingredients
- 1 Kg Chicken with Skins on
- Salt to taste
- 1 Lemon
For Masala Paste
- 1 tbsp Coriander Seeds
- 1 tsp Cumin Seeds
- 1 tsp Fennel Seeds
- 2 tsp Black Peppercorn
- 2 inch Ginger
- 10 Garlic
- 1 Lemongrass (Inner white part alone chopped)
- 2 tbsp Galangal chopped
- 2 tsp Turmeric Powder
- 1 Egg
- ½ cup Cornflour cornstarch
- Oil for deep frying
Instructions
- Take chicken in a bowl, add salt and lemon juice and mix well. Set aside to marinate for 10 mins.
- Dry roast coriander seeds, fennel seeds, black pepper, cumin seeds till toasted. Take it in a blender jar. Add in lemon grass, ginger, galangal, garlic, turmeric powder and grind to a coarse paste. Don’t add too much water.
- Now add the ground paste to chicken and mix well so the marinate coats all the pieces of chicken. Set aside for 1 hour to marinate. Add in egg, cornstarch to chicken and mix well.
- Heat oil for deep frying. Drop chicken in and fry till golden and crispy on both sides. It will take around 12 to 15 mins. Strain fried chicken using slotted spoon and serve hot.
Video
Notes
- Make sure you use chicken with skins on for maximum crispness when frying.
- Marinating the chicken for at least 1 hour to overnight is important. The longer you marinate the chicken will be moist.
- Fry the chicken in peanut oil which naturally has high smoking point.
- Make sure the marinate masala is thick so it coats the chicken really well.
Nutrition
Ayam Goreng with Step by Step Pictures
1)Take chicken with skins on and bone in.
2)Add salt to taste
3)Add lemon juice
4)Mix well and leave to marinate for 30 mins.
4)Toast your whole spices, I am using coriander seeds, pepper, cumin seeds and fennel seeds.
5)toast for few mins till aromatic.
6)take spices in a blender.
7)Add in ginger
8)Add in chopped lemon grass. Use the inner white part alone.
9)Add galangal.
10)Add in garlic.
11)Add turmeric powder.
12)Make it into a thick paste.
13)Add the masala into the chicken.
14)Mix really well. Leave to marinate for 1 hour or longer.
15)Just before frying. Add in egg.
16)Add cornflour.
17)Mix well.
18)Drop in hot oil.
19)Fry till golden on both sides.
20)Remove carefully using a tongs.
21)Serve Crispy malay chicken immediately and hot.
Tips & Tricks
- Make sure you use chicken with skins on for maximum crispness when frying.
- Marinating the chicken for at least 1 hour to overnight is important. The longer you marinate juicer the chicken will be.
- Fry the chicken in peanut oil which naturally has high smoking point.
- Make sure the marinate masala is thick so it coats the chicken really well.
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