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Brinjal Tomato Gothsu Recipe

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Brinjal Tomato Gothsu Recipe with step by step pictures. This is made with Brinjal, Tomato and Tamarind Pulp. Delicious side dish for rice or roti.

Brinjal Tomato Gothsu Recipe

I make this recipe very often. it goes well with chapati. But i enjoy it with curd rice. This is just so easy to put together but taste so yummy.

Ingredients for Brinjal Tomato Gothsu Recipe

  • Brinjal - 1 chopped very finely
  • Tomato - 2 chopped very finely
  • Oil - 2 tbsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Cumin Seeds / Jeerakam  -1 tsp
  • Curry leaves a sprig
  • Garlic - 4 cloves sliced
  • Chilli Powder - 1 tsp
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Salt to taste
  • Tamarind Pulp - 1 tbsp

Smilar Recipes,
Chutta Kathirikai Kotsu
Brinjal Kotsu

 
Hope you will try this out and let me know how it turns out for you.

How to make Brinjal Tomato Gothsu

  1. Heat oil in a kadai.  Add in mustard, cumin, garlic and curry leaves. Saute for a min.
  2. Add in brinjal and tomatoes. Saute till it get mushy.
  3. Add in salt, chilli and turmeric powder. Mix well.
  4. Add in some tamarind pulp and mix well.
  5. Simmer for few more mins till it gets like a masala.
  6. Serve with rice or roti.
 
 
 

 

📖 Recipe Card

Brinjal Tomato Gothsu Recipe

Brinjal Tomato Kotsu Recipe with step by step pictures. This is made with Brinjal, Tomato and Tamarind Pulp. Delicious side dish for rice or roti.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Indian, South Indian
Servings 4 servings
Calories 125 kcal

Ingredients
  

  • 1 Brinjal chopped very finely
  • 2 Tomato chopped very finely
  • 2 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 1 sprig Curry leaves
  • 4 cloves Garlic sliced
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Turmeric Powder
  • Salt to taste
  • 1 tablespoon Tamarind Pulp

Instructions
 

  • Heat oil in a kadai.  Add in mustard, cumin, garlic and curry leaves. Saute for a min.
  • Add in brinjal and tomatoes. Saute till it get mushy.
  • Add in salt, chilli and turmeric powder. Mix well.
  • Add in some tamarind pulp and mix well.
  • Simmer for few more mins till it gets like a masala.
  • Serve with rice or roti.

Video

YouTube video

Nutrition

Serving: 1servingsCalories: 125kcalCarbohydrates: 14gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 16mgPotassium: 482mgFiber: 5gSugar: 7gVitamin A: 714IUVitamin C: 22mgCalcium: 36mgIron: 1mg
Tried this recipe?Let us know how it was!

 

Brinjal Tomato Gothsu Recipe Recipe step by step pictures 

 
Take all your ingredients
 
Chop brinjal and tomatoes really finely
 
Heat oil in a kadai
 
Add in mustard and cumin seeds
 
add in garlic
 
and curry leaves
 
Add in brinjal and tomatoes
 
saute well
 
cook till it gets mushy
 
add in salt, turmeric and chilli powder
 
mix well
 
add in tamarind pulp..i soaked tamarind in some
water and added that water
 
mix well and simmer for few more mins
 
 
serve
 
 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    tastes good with rice, yogurt and tomato kulambu.

    Reply

  2. manimaran

    Thanks for your recipy i m regularly reading your blog... I have tried few recipe...its very tasty

    Reply