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    Home

    Palak Pakora Recipe

    July 20, 2022 By Aarthi 2 Comments

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    Palak Pakora Recipe with step by step pictures. This is made with Palak or any spinach leaves and Oil for deep frying. This makes great snack.

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    TABLE OF CONTENTS
    1. Palak Pakora Recipe | Palak Pakoda Recipe
    2. Palak Pakora Recipe step by step pictures

    Palak Pakora 

    I made this yesterday, so i can share it for my holi recipe post. It is really easy to make and works as a great snack for any parties. It is delicious either with mint chutney or tamarind chutney.

    A really delicious bajji which is great for your little one. Since it has spinach in them they are little healthy as well. It taste really good and yummy..My 2.5 year old daughter loved it, so guess the taste.

    Similar Recipes,

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    Banana Bajji

     
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    Ingredients for Palak Pakora

    • Palak or any spinach leaves - 20 leaves
    • Oil for deep frying
    For Batter:
    • Gram Flour / Kadalaimavu / Besan - 1 cup
    • Rice Flour / Arisi Mavu - 2 tbsp
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Salt - to taste
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Baking Soda / Cooking Soda a pinch
    • Carom Seeds / Ajwain / Carom Seeds - ½ tsp
    • Water as needed

    How to make Palak Pakora

    1. Wash the leaves really well and dry them.
    2. Mix all the ingredients for batter in a bowl to a smooth batter.
    3. Dip each leaf in the batter and fry till golden.
    4. Drain and serve hot.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Palak Pakora Recipe | Palak Pakoda Recipe

    Palak Pakora Recipe with step by step pictures. This is made with Palak or any spinach leaves and Oil for deep fry
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 3 mins
    Total Time 13 mins
    Course Snacks
    Cuisine Indian, North Indian
    Servings 4 servings
    Calories 133 kcal

    Ingredients
      

    • 1 cup Gram Flour / Kadalaimavu / Besan
    • 2 tbsp Rice Flour / Arisi Mavu
    • 1 tsp Chilli Powder
    • 1 tsp Turmeric Powder
    • Salt - to taste
    • a pinch Asafoetida / Hing / Kaya Podi
    • Baking Soda / Cooking Soda a pinch
    • ½ tsp Carom Seeds / Ajwain / Carom Seeds
    • Water as needed

    Instructions
     

    • Wash the leaves really well and dry them.
    • Mix all the ingredients for batter in a bowl to a smooth batter.
    • Dip each leaf in the batter and fry till golden.
    • Drain and serve hot.
    Nutrition Facts
    Palak Pakora Recipe | Palak Pakoda Recipe
    Amount Per Serving (1 servings)
    Calories 133 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 0.3g2%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0.5g
    Sodium 28mg1%
    Potassium 279mg8%
    Carbohydrates 21g7%
    Fiber 4g17%
    Sugar 3g3%
    Protein 7g14%
    Vitamin A 161IU3%
    Vitamin C 0.1mg0%
    Calcium 16mg2%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Palak Pakora Recipe step by step pictures

     
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    Take whole palak leaves or any big spinach leaves
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    wash well
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    pat dry with some paper towel
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    Take gram flour in a bowl
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    add in rice flour
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    salt
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    add in little chilli and turmeric powder
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    add in asafoetida
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    some carom seeds
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    mix well
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    now it mixed well
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    add water  little by little
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    now it is too thick
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    add little more water
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    make it into a smooth batter
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    add just a pinch of baking soda
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    mix well
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    dip the leaves in the batter
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    coat on both sides
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    drop in hot oil and fry till golden
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    Drain on to some paper towel
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    sprinkle with chat masala
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    Serve
     
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    • Brinjal Bajji Recipe
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    • Vegetable Pakora Recipe
    « Baingan Masala Recipe
    Khoya Burfi Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jayasree

      at

      Hi Aarthi, I tried this but it sucked lot of oil. We couldn't have it. I could taste the oil.. and also I fried only when the oil was ready enough to fry. What could be the reason?

      Reply
      • Aarthi

        at

        the batter should be thick and not thin. also dont add too much baking soda

        Reply

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