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    Home

    Palak Pakora Recipe - Crispy Palak Pakoda Recipe

    March 22, 2016 By Aarthi 2 Comments

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    I made this yesterday, so i can share it for my holi recipe post. It is really easy to make and works as a great snack for any parties. It is delicious either with mint chutney or tamarind chutney.
    Similar Recipes,
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    Pin

    A really delicious bajji which is great for your little one. Since it has spinach in them they are little healthy as well... It taste really good and yummy..My 2.5 year old daughter loved it, so guess the taste.. 
    Pin
    Preparation Time : 10 mins
    Cooking Time : 1 to 2 min per batch
    Serves : 3 to 4

    Ingredients:

    Palak or any spinach leaves - 20 leaves
    Oil for deep frying

    For Batter:

    Gram Flour / Kadalaimavu / Besan - 1 cup
    Rice Flour / Arisi Mavu - 2 tblspn
    Chilli Powder - 1 tsp
    Turmeric Powder - 1 tsp
    Salt - to taste
    Asafoetida / Hing / Kaya Podi - a pinch
    Baking Soda / Cooking Soda a pinch
    Carom Seeds / Ajwain / Carom Seeds - ½ tsp
    Water as needed

    Method:

    Wash the leaves really well and dry them.

    Mix all the ingredients for batter in a bowl to a smooth batter.

    Dip each leaf in the batter and fry till golden.

    Drain and serve hot.

    Pictorial:
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    Take whole palak leaves or any big spinach leaves
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    wash well
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    pat dry with some paper towel
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    Take gram flour in a bowl
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    add in rice flour
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    add in salt
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    add in little chilli and turmeric powder
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    add in asafoetida
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    add some carom seeds
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    mix well
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    now it mixed well
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    add water  little by little
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    now it is too thick
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    add little more water
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    make it into a smooth batter
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    add just a pinch of baking soda
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    mix well
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    dip the leaves in the batter
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    coat on both sides
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    drop in hot oil and fry till golden
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    Drain on to some paper towel
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    sprinkle with chat masala
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    Serve
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    « Bread Fruit Masala Curry Recipe - Mum's Cheema Chakka Masala Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jayasree

      at

      Hi Aarthi, I tried this but it sucked lot of oil. We couldn't have it. I could taste the oil.. and also I fried only when the oil was ready enough to fry. What could be the reason?

      Reply
      • Aarthi

        at

        the batter should be thick and not thin. also dont add too much baking soda

        Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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