Last Updated on October 23, 2021
A really delicious bajji which is great for your little one. Since it has spinach in them they are little healthy as well... It taste really good and yummy..My 2.5 year old daughter loved it, so guess the taste..
Cooking Time : 1 to 2 min per batch
Serves : 3 to 4
Palak or any spinach leaves - 20 leaves
Oil for deep frying
Rice Flour / Arisi Mavu - 2 tblspn
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Salt - to taste
Asafoetida / Hing / Kaya Podi - a pinch
Baking Soda / Cooking Soda a pinch
Carom Seeds / Ajwain / Carom Seeds - ½ tsp
Water as needed
Wash the leaves really well and dry them.
Mix all the ingredients for batter in a bowl to a smooth batter.
Dip each leaf in the batter and fry till golden.
Drain and serve hot.
|Take whole palak leaves or any big spinach leaves|
|pat dry with some paper towel|
|Take gram flour in a bowl|
|add in rice flour|
|add in salt|
|add in little chilli and turmeric powder|
|add in asafoetida|
|add some carom seeds|
|now it mixed well|
|add water little by little|
|now it is too thick|
|add little more water|
|make it into a smooth batter|
|add just a pinch of baking soda|
|dip the leaves in the batter|
|coat on both sides|
|drop in hot oil and fry till golden|
|Drain on to some paper towel|
|sprinkle with chat masala|