Palak Pakora Recipe with step by step pictures. This is made with Palak or any spinach leaves and Oil for deep frying. This makes great snack.
Palak Pakora
I made this yesterday, so i can share it for my holi recipe post. It is really easy to make and works as a great snack for any parties. It is delicious either with mint chutney or tamarind chutney.
A really delicious bajji which is great for your little one. Since it has spinach in them they are little healthy as well. It taste really good and yummy..My 2.5 year old daughter loved it, so guess the taste.
Similar Recipes,
Ingredients for Palak Pakora
- Palak or any spinach leaves - 20 leaves
- Oil for deep frying
For Batter:
- Gram Flour / Kadalaimavu / Besan - 1 cup
- Rice Flour / Arisi Mavu - 2 tbsp
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Salt - to taste
- Asafoetida / Hing / Kaya Podi - a pinch
- Baking Soda / Cooking Soda a pinch
- Carom Seeds / Ajwain / Carom Seeds - ½ tsp
- Water as needed
How to make Palak Pakora
- Wash the leaves really well and dry them.
- Mix all the ingredients for batter in a bowl to a smooth batter.
- Dip each leaf in the batter and fry till golden.
- Drain and serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Palak Pakora Recipe | Palak Pakoda Recipe
Ingredients
- 1 cup Gram Flour / Kadalaimavu / Besan
- 2 tbsp Rice Flour / Arisi Mavu
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- Salt - to taste
- a pinch Asafoetida / Hing / Kaya Podi
- Baking Soda / Cooking Soda a pinch
- ½ tsp Carom Seeds / Ajwain / Carom Seeds
- Water as needed
Instructions
- Wash the leaves really well and dry them.
- Mix all the ingredients for batter in a bowl to a smooth batter.
- Dip each leaf in the batter and fry till golden.
- Drain and serve hot.
Palak Pakora Recipe step by step pictures
 |
| Take whole palak leaves or any big spinach leaves |
Jayasree
Hi Aarthi, I tried this but it sucked lot of oil. We couldn't have it. I could taste the oil.. and also I fried only when the oil was ready enough to fry. What could be the reason?
Aarthi
the batter should be thick and not thin. also dont add too much baking soda