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    Home

    Hawaiian Mango Bread Recipe

    June 11, 2018 By Aarthi 3 Comments

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    Hawaiian Mango Bread Recipe with step wise pictures.

    Healthy and fragrant mango bread which is so moist and so soft. The crumbs are so tender and so moist. The bread has a rich mango flavour to it which is perfect for breakfast.

    I always wanted to make a proper mango bread. I am telling you this is the perfect recipe for that. The bread is moist, soft and full of mango flavour. It is eggless as well. I used flax egg in this, you can add normal egg in this too. Also add walnuts in this for more taste.

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    https://www.yummytummyaarthi.com/2018/05/glazed-mango-cake-recipe.html

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    https://www.yummytummyaarthi.com/2018/05/vanilla-tea-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/05/mini-strawberry-cake-bites-recipe.html

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    📖 Recipe

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    Hawaiian Mango Bread Recipe

    Aarthi
    Healthy and fragrant mango bread which is so moist and so soft. The crumbs are so tender and so moist. The bread has a rich mango flavour to it which is perfect for breakfast.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Breakfast
    Cuisine Hawaiian
    Servings 10 to 12 slices
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 ½ cup 180 grams
    • Baking Soda / Cooking Soda - 1 ½ tsp
    • Salt a pinch
    • Cinnamon Powder - 1 tsp
    • Sugar - 1 cup 200 grams
    • Flax Egg or Regular Egg - 1 Recipe here
    • Mango Puree - 1 ½ cup
    • Oil - ½ cup 120 ml
    • Vanilla Extract - 1 tsp

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
      • Take mango puree, sugar, oil, vanilla and flax egg in a bowl and whisk well.
      • Add in flour, baking soda, cinnamon and salt. Fold gently.
      • Spoon it into baking pan and bake for 45 mins to 1 hour. Insert a toothpick to check whether the cake is done or not.
      • Remove from oven and cool completely.
      • Slice and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Preheat oven to 180 degree C. Line a loaf pan with parchment and set aside. Take mango puree in a bowl.

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      2)Add in sugar

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      3)Add in one flax egg. Check this link to learn how to make flax egg

      https://www.yummytummyaarthi.com/2018/06/how-to-make-flax-egg.html

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      4)Add in vanilla extract

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      5)Add in oil

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      6)Whisk till creamy

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      7)Add in all purpose flour /maida

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      8)Add in baking soda

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      9)Add a pinch of salt.

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      10)Add in cinnamon powder

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      11)Fold gently

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      12)Spoon the batter into the loaf pan.

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      13)Bake till done.

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      14)Cool the bread completely before slicing

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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Sasi rekha

        at

        hi
        nice recipe....
        can we use wheat flour and vellam instead of maida and white sugar?
        There is no need to add yeast or waiting time for the dough to raise something like that for this recipe?

        Reply
        • Aarthi

          at

          yes u can use wheat flour and jaggery. no need for yeast.

          Reply
      2. Julie

        at

        This looks delicious. Have you tried substituting Gluten Free flour in the recipe?

        Reply

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