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I love baking, it is a kind of stress reliever for me. I enjoy the smell of baking a lot. Specially when something has bananas in them, my favourite ones..
Similar Recipes,
Eggless Banana Pancakes
Eggless Banana Bread
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Nigella’s Chocolate Banana Muffins
These cupcakes are like perfect for parties, they are soft fluffy and full of flavour. Plus they are so easy to make as well. You just need to mix wet and dry separately and combine them together. That easy..
Hope you will give this a try and let me know how it turns out for you…
Preparation Time : 10 mins
Baking Time : 20 mins
Makes : 12 cupcakes
Ingredients:
All Purpose Flour / Maida – 1 cup / 120 grams
Cocoa Powder – 1/3 cup / 35 grams
Sugar – 1 cup / 200 grams
Baking Soda – 3/4 tsp
Baking Powder – 3/4 tsp
Salt – 1/4 tsp
Egg – 1
Mashed Banana – 1/2 cup
Warm Water – 1/2 cup / 120 ml
Oil – 1/4 cup / 60 ml (Use vegetable or any flavourless oil)
Milk – 1/4 cup / 60 ml
Vanilla Essence – 1 tsp
Method:
Preheat oven to 180 degree C. Line 12 muffin tray with cupcake wrappers.
Take mashed banana, egg, warm water, oil, milk, vanilla in a bowl and mix well. Set aside.
Take flour, sugar, cocoa, baking soda, baking powder, salt in a bowl and mix well.
Pour wet ingredients into dry and mix well.
Scoop the batter into cupcake cases and bake for 20 mins. Insert a tooth pick to see whether the cake is cooked, the toothpick should come out clean.
Remove it from oven, let it cool comepletely.
Now pipe with butter cream or any of your favourite frosting.
Enjoy.
Pictorial:
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| Take all your ingredients |
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| Start with warming your water..Dont boil it, just warm it up |
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| Line the cupcake tray with cupcake cases |
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| Start by mashing up your bananas, my bananas were very very ripe, not good for anything except for this cupcakes.. |
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| Add in a egg |
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| and some oil |
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| and some milk |
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| and some vanilla essence |
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| pour your warm water |
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| mix well..set aside for a minute |
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| take flour and sugar in a bowl |
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| add in baking soda, baking powder and salt |
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| add in cocoa powder |
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| give a good mix |
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| make a small well in the center |
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| pour in the liquid mix |
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| mix well |
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| use a icecream scoop to scoop up the batter |
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| fill the cupcake cases |
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| all filled |
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| bake to perfection |
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| now cool this down |
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| when they are cooling..I made a batch of this Chocolate Buttercream |
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| i used this tip as well |
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| Pipe over cooled cupcakes |
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| Enjoy |
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Hi arthi ur Cupcakes r gud. i luv to bake. Cud u tell me which brand of baking soda u use for baking,..
@AnonymousI use a brand which my super market sell
Mam now a days you are posting several baking receipes which people's like me won't dare to try them.Plz post some dishes which can be useful for our day to day cooking. Receipes with vegetables,meat etc.this is my humble request.I had tried most ur receipes ( not baked items) and everything came out well.my First try was ur sambar satham it was a major hit in my home.Plz consider my request.
want to try this recipe .Can u suggest how to modify it without using eggs…Thanks
@AnonymousThy adding 2 tblspn of thick curd
Mam can I bake it in Convection mode in Microwave? Pls tel the required time, TIA
@Kinjal Jagyasiyes u can, same time
Oh God its looks perfect, you are too good dear. Baking cake always embrace me cause its can't be looks like your baking .I don't know which I miss the part or where my mistake. But I 'll keep my struggle InshaAllah till perfection .thanks a Ambreenlot
@Dalreen Paulyou can reduce the sugar and reduce the water level a little.
Hai arthi akka… am a big fan of u I hav tried many recipes n all cam out v well. I had a falier in this recipe I need ur help my batter came out a bit watery dnt no whts d mistak I add more flour n it also didnt work… wht can I do? Wht myt b my mistak?
They look yummy, shd I do mixing with just a fork or hand mixer how long shd I mix
@naima tariqmixing with a fork is good, u can use hand blender as well
@Amseek Saldeenthis batter is a bit runny. but once you bake them till will give you soft and moist cupcake. dont add too much flour.
Hi .. Could u tell the temperature at which v should pre heat the oven … Thank you…
@Anonymousit is 180 degree C.
Can i add 2 eggs and reduce water level. Why do we add warm water?
not sure about that
Hi Aarthi,
How are you? Well I baked this yesterday. Perfect and delicious. Thank you so much for sharing. Looking forward to try avocado loaf. Good day.
Hi Aarthi, I’ve been following your recipes for a long time and I totally love them! 🙂 Can you please tell me where you buy nozzles for decorating cupcakes? Thank you 🙂
Hi Aarthi, I’ve been following your recipes for a long time and i love them! 🙂 Can you please tell me where you buy nozzles for decorating cupcakes? Thank you 🙂
You can search online