Bengali Yogurt Fish Curry Recipe with Step by Step Pictures. Tangy fish curry made with onions, spices, yogurt and fish pieces. This curry goes well with rice.
 |
| Bengali Yogurt Fish Curry |
Bengali Fish Curry Recipe
This is the second fish curry I am posting in my blog. This is a yummy tangy fish curry from Bengal(hence the name). I used a boneless fish fillets for this. But you could use any fish in this. This recipe is modified from “Anjum Anand’s I love Curry” Cookbook.
Ingredients for Bengali Fish Curry
- Fish – 500 gms cubed (Any white fleshed fish)
- Onion-2 chopped finely
- Tomato -3 pureed
- Curd-3 tblspn
- Chilli powder-1 tsp
- Coriander powder / Malli podi-2 tsp
- Green chilli-1 slitted
- Ginger Garlic Paste-1 tblspn
- Salt to taste
- Oil-4 tblspn
- Coriander leaves-for garnishing
How to Make Bengali Fish Curry
- Heat oil in a kadai, Add in onions and cook till golden brown.
- Add in ginger garlic paste and cook for 1 min.
- Add in chilli and coriander powder and mix well.
- Throw in the green chilli and tomato puree and cook till oil separates.
- Pour in curd and mix well. Pour in a cup of water and bring that to boil.
- Add in the fish pieces and simmer for 5 min.
- Garnish with coriander leaves and serve hot with rice.
📖 Recipe Card
Bengali Fish Curry Recipe | Yogurt Fish Curry Recipe
Bengali Yogurt Fish Curry Recipe with Step by Step Pictures. Tangy fish curry made with onions, spices, yogurt and fish pieces. This curry goes well with rice.
Print
Pin
Rate
Servings: 4 servings
Ingredients
- Fish – 500 gms cubed Any white fleshed fish
- Onion-2 chopped finely
- Tomato -3 pureed
- Curd-3 tblspn
- Chilli powder-1 tsp
- Coriander powder / Malli podi-2 tsp
- Green chilli-1 slitted
- Ginger Garlic Paste-1 tblspn
- Salt to taste
- Oil-4 tblspn
- Coriander leaves-for garnishing
Instructions
- Heat oil in a kadai, Add in onions and cook till golden brown.
- Add in ginger garlic paste and cook for 1 min.
- Add in chilli and coriander powder and mix well.
- Throw in the green chilli and tomato puree and cook till oil separates.
- Pour in curd and mix well.Pour in a cup of water and bring that to boil.
- Add in the fish pieces and simmer for 5 min.
- Garnish with coriander leaves and serve hot with rice.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Bengali Fish Curry Step by Step
 |
| The book which has this awesome dish |
 |
| All your stuffs to make this curry |
 |
| fry onions in oil till golden |
 |
| add in ginger garlic paste |
 |
| Throw in chilli and coriander powder |
 |
| add in green chilli |
 |
| pour in the tomato puree |
 |
| Cook till oil separates |
 |
| Add enough water and mix in the yogurt |
 |
| Add in the fish fillets |
 |
| cook on a slow flame till fish gets cooked |
 |
| SERVE |
 |
| Enjoy with rice |
Archana Vivek
Lovely pictorial rep.
SavithaRaj's Spice Land
Simple and delicious fish..love to have with rice..
http://www.savitharajsspiceland.blogspot.com
DD
my hubby will love it for sure!!!!
EVent-Quick & Easy Recipes-FBN
Event-Healthy Snacks-GFR
Anna
que delicia de curry. me encanta!!!. tiene un aspecto delicioso. me lo noto para probarlo. besos
lola
ese plato se ve muy sabroso,se me hace la boca agua
¡¡besos¡¡
Foodafok
Wonderful food. You have to make.
Reshmi Mahesh
Delicious curry...looks wonderful..
Rous
¡Qué plato de pescado más rico, fantástico! Besos y feliz semana.
Isa
Tiene una pinta tremenda y esa salsita para mojar pan ¡¡¡¡Me encanta!!!!
Besos
paty
Thank you for visiting my blog. I'm glad you liked it and visit me whenever you want. Your blog also has very good recipes and i will come visit you whenever i can. cya
Simples Assim
Hi Aarthi,
I loved your blog.Very nice, very good recipes!
I'll bookmark your blog too.
Hope to talk to you soon.
I hope you fell welcome to stop by my blog anytime http://www.sosimplesassim.blogspot.com
Lylia
NENALINDA
Hello wapa thank you very much for visiting my blog it makes me happy you have liked it and go to do some recipe.
I like this fish dish with curri, though not if pus to find the ingredients to do it.
You have still had of luxury and insurance that this delicious.
A greeting.
são33
UM PRATO BEM CONDIMENTADO.
GOSTO MUITO DE CARIL E ADOREI A TUA SUGESTÃO.
BJS
Saras
Nice twist adding curd instead of tamarind.. looks yummy..
SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Chitra
this dish looks very spicy and tangy... gr8 fish curry
Solenoide
Aarthi!!, I love curry too!!, this recipe looks uhmmm, good, good!!!. I like very much your pictorials!!, and I think I can smell the curry hehe!!. I have a present for you in my blog, please visit it when you want!!. Kisses from Zaragoza!!
Hamaree Rasoi
Delicious and inviting curry. Excellent preparation. Feeling temped to try this preparation today.
Deepa
Hamaree Rasoi
Cool Lassi(e)
Awesome curry! Looks eyecatching!
Jane
Yum love fish curries. This dish looks like it would be great to try!
Rekha shoban
very interesting n delicious curry!!yummy@
khushi ( a girl's diary)
very nice step by step pics.....being a Bengali love this red fish curry a lot....delicious recipe
Sharmilee! :)
Spicy n yummy curry
nadia
very nice...looks yummy..btw aarthi wats the nameof the fish u have used
Aarthi
@nadia...i used sheela fish fillets,but you could use any white fleshed fish
Tina
curry looks spicy and mouthwatering...
Manderley
Me encanta el curry! Tu receta se ve muy apetitosa.
Saludos
Karen Xavier
Looks great, I hardly eat fish... but I use the same base for many of my curry dishes.
schmetterlingwords
I have never used yoghurt in fish curries. Your pic vouches for the taste. Sure to try it this way next time 🙂
sabina
wud luv to try this because i make only 2 types of fish curry at home
Rujuta
Lovely pictorial presentation of recipe.. I am seriously drooling over the curry rt now 🙂
Yummy and fab...
Happy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/
Anonymous
I'd appreciate it if you could get in touch with me including a small number of tips about the line of attack you ended your website seem to be absolutely excellent, I would be obliged.
As a final note , permit me thank you for your patience with my English as (I'm certain you have become aware this at this moment ,), English is not my mother language thus I am using Google Translate to build out what to enter what I sincerely plan to articulate.
Asan Sheeba
i tried it...it came gud
..Thanks aarthi
morri
This was our dinner on Saturday and Sunday 🙂 The curry sauce was awesome, so very spicy and full of flavour, but the fish I bought was way too bony. We spent the whole dinner picking little bones out of our bowls, so we couldn't appreciate the meal properly 🙁 I'd like to try this with a better piece of fish. My husband loved it though, even with all the fish bones he had to pick out.
Anantha Padmanaban Kanagasabai
Hi Aarthi,
Very nice blog which i have been browsing since last three to four days. Pictorial explainations. Great to bookmark this blog. I quickly see the pictures and learn. Interesting. Thanks for your efforts.
Ushnish Ghosh
wonderful recipe , will try , bit different from the Bong traditional Dahi fish (no tomato generally), but very nice recipe and the photographs
Shaista
This curry really made our tummy happy thanks for sharing
sanjar
Bangalies use Mustard oil and more turmeric powder in cooing