Bharwan Tinda Recipe with step by step pictures. This is a Punjabi recipe of tinda in an onion-tomato based gravy. It is to preparing the masala and stuffing it properly.
Bharwan Tinda
Ingredients for Bharwan Tinda
- Tinda - 10
- Onion - 1 medium size sliced thinly
- Tomatoes - 2 chopped finely
- Oil - 2 tbsp
- Cumin Seeds / Jeerakam - 1 tsp
- Green Chillies - 2 slit
- Coriander leaves a handful chopped finely
Spice Powders:
- Chilli Powder- 1 tsp
- Coriander Powder / Malli Podi - 1 tbsp
- Cumin Powder / Jeera Podi - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Garam Masala Powder - 1 tsp
- Amchoor Powder / Dry Mango Powder - 1 tsp
- Salt to taste
How to Make Bharwan Tinda
- Wash and peel tinda, cut the top and bottom off. Make slit in them.
- Mix the dry spice powder together. Stuff them into the tinda.
- Heat oil in a kadai. Add in cumin and green chillies. Add in tinda and toss well.
- Cook covered for 15 mins till tinda is ¾th cooked.
- Add in onions and tomatoes along with leftover spice powders. Cook covered till tomatoes turn mushy.
- Add in coriander leaves. Mix well.
- Serve with roti.
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Bharwan Tinda Recipe
Ingredients
- 10 Tinda
- 1 medium size Onion sliced thinly
- 2 Tomatoes chopped finely
- 2 tbsp Oil
- 1 tsp Cumin Seeds / Jeerakam
- 2 slit Green Chillies
- Coriander leaves a handful chopped finely
- Spice Powders:
- 1 tsp Chilli Powder
- 1 tbsp Coriander Powder / Malli Podi
- 1 tsp Cumin Powder / Jeera Podi
- ½ tsp Turmeric Powder / Manjal Podi
- 1 tsp Garam Masala Powder
- 1 tsp Amchoor Powder / Dry Mango Powder - 1 tsp
- Salt to taste
Instructions
- Wash and peel tinda, cut the top and bottom off. Make slit in them.
- Mix the dry spice powder together. Stuff them into the tinda.
- Heat oil in a kadai. Add in cumin and green chillies. Add in tinda and toss well.
- Cook covered for 15 mins till tinda is ¾th cooked.
- Add in onions and tomatoes along with leftover spice powders. Cook covered till tomatoes turn mushy.
- Add in coriander leaves. Mix well.
- Serve with roti.
Nutrition
Bharwan Tinda Recipe Step by Step
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Wash your tinda well |
Shax
Looks yummy.. Never cooked tinda before.. Let me see if I can get hold of some in pune..
sugandha tewari
Heyy!!! iam a big big fan of your page i follow it regularly and thank u sooo much for making cooking so easy for us.Love your recipes