Last Updated on May 18, 2017
Preparation Time : 10 mins
Cooking Time : 40 mins
Serves : 4 to 5
Tinda - 10
Onion - 1 medium size sliced thinly
Tomatoes - 2 chopped finely
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Green Chillies - 2 slit
Coriander leaves a handful chopped finely
Spice Powders:
Chilli Powder- 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Cumin Powder / Jeera Podi - 1 tsp
Turmeric Powder / Manjal Podi - ½ tsp
Garam Masala Powder - 1 tsp
Amchoor Powder / Dry Mango Powder - 1 tsp
Salt to taste
Method:
Wash and peel tinda, cut the top and bottom off. Make slit in them.
Mix the dry spice powder together. Stuff them into the tinda.
Heat oil in a kadai. Add in cumin and green chillies. Add in tinda and toss well.
Cook covered for 15 mins till tinda is ¾th cooked. Add in onions and tomatoes along with leftover spice powders. Cook covered till tomatoes turn mushy.
Add in coriander leaves. Mix well.
Serve with roti.
 |
| Wash your tinda well |
 |
| cut the top and bottom |
 |
| peel off the skin |
 |
| all tinda done |
 |
| cut tinda like this |
 |
| Now take your ingredients |
 |
| Take all your spice powders and salt |
 |
| mix them well |
 |
| stuff them into the tinda |
 |
| Heat oil in a pan, add in some cumin seeds |
 |
| add in some green chillies |
 |
| place tinda in the oil |
 |
| toss so the tinda is coated in oil |
 |
| Cover and cook on medium flame |
 |
| now the tinda is half cooked |
 |
| cook again covered till the tinda is ¾th cooked |
 |
| add in onions and tomatoes |
 |
| add in the dry masala powder |
 |
| toss well |
 |
| cook for few more mins till the tomatoes turn mushy |
 |
| add in coriander leaves |
 |
| toss well |
 |
| Serve |
Shax
Looks yummy.. Never cooked tinda before.. Let me see if I can get hold of some in pune..
sugandha tewari
Heyy!!! iam a big big fan of your page i follow it regularly and thank u sooo much for making cooking so easy for us.Love your recipes