Preparation Time : 10 mins
Cooking Time : 40 mins
Serves : 4 to 5
Tinda - 10
Onion - 1 medium size sliced thinly
Tomatoes - 2 chopped finely
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Green Chillies - 2 slit
Coriander leaves a handful chopped finely
Spice Powders:
Chilli Powder- 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Cumin Powder / Jeera Podi - 1 tsp
Turmeric Powder / Manjal Podi - ½ tsp
Garam Masala Powder - 1 tsp
Amchoor Powder / Dry Mango Powder - 1 tsp
Salt to taste
Method:
Wash and peel tinda, cut the top and bottom off. Make slit in them.
Mix the dry spice powder together. Stuff them into the tinda.
Heat oil in a kadai. Add in cumin and green chillies. Add in tinda and toss well.
Cook covered for 15 mins till tinda is ¾th cooked. Add in onions and tomatoes along with leftover spice powders. Cook covered till tomatoes turn mushy.
Add in coriander leaves. Mix well.
Serve with roti.
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| Wash your tinda well |
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| cut the top and bottom |
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| peel off the skin |
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| all tinda done |
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| cut tinda like this |
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| Now take your ingredients |
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| Take all your spice powders and salt |
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| mix them well |
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| stuff them into the tinda |
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| Heat oil in a pan, add in some cumin seeds |
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| add in some green chillies |
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| place tinda in the oil |
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| toss so the tinda is coated in oil |
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| Cover and cook on medium flame |
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| now the tinda is half cooked |
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| cook again covered till the tinda is ¾th cooked |
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| add in onions and tomatoes |
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| add in the dry masala powder |
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| toss well |
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| cook for few more mins till the tomatoes turn mushy |
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| add in coriander leaves |
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| toss well |
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| Serve |
Shax
Looks yummy.. Never cooked tinda before.. Let me see if I can get hold of some in pune..
sugandha tewari
Heyy!!! iam a big big fan of your page i follow it regularly and thank u sooo much for making cooking so easy for us.Love your recipes