Bombay Sandwich Masala Recipe with step by step pictures. This is made with Dry Mango Powder, Cloves and Black Pepper. Sprinkle this magic powder over sandwiches and it adds so much flavour and taste.

Bombay Sandwich Masala

This is one of the special powder which is used all over Mumbai street shops for their sandwiches. I came across this recipe from my favourite cookbook of Tarla dalal and i tried it immediately. It turned out so yummy and i loved it to the core.

I made several sandwiches using this powder and it turned out so yummy. I loved the tangy spicy taste which the powder gave to the sandwiches and it transformed the plain veg sandwich to a new level. Hope you will try this out, so you can try out my sandwich recipes which will be shared in the coming post..

Ingredients for Sandwich Masala Recipe

Cumin Seeds / Whole Jeera - ½ cup
Cloves / Krambu / Lavang - 15
Cinnamon / Dalchini / Pattai - 5 cm piece
Whole Black Pepper / Kali Mirch - 2 tbsp
Fennel Seeds / Sombu / Saunf - 1.5 tbsp
Black Salt / Sanchal - 1.5 tbsp
Dry Mango Powder / Amchoor Powder - 1 tbsp

How to make Sandwich Masala Recipe

Toast cumin seeds in a dry pan till it is turns little darker. Let this cool down to room temp.
Now add everything in a blender and powder it finely.
Let the mix cool. Store this in an air tight container.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Sandwich Masala Recipe | Sandwich Masala Powder Recipe

5 from 1 vote

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Prep Time 5

Total Time 5

Course Basics

Cuisine Indian, mumbai

Servings cup

Calories 289 kcal

Ingredients

½ cup Cumin Seeds
15 Cloves
5 cm Cinnamon
2 tablespoon Whole Black Pepper
1.5 tablespoon Fennel Seeds
1.5 tablespoon Black Salt
1 tablespoon Dry Mango Powder / Amchoor Powder

Instructions

Toast cumin seeds in a dry pan till it is turns little darker. Let this cool down to room temp.
Now add everything in a blender and powder it finely.
Let the mix cool. Store this in a air tight container.

Nutrition

Serving: 1cupCalories: 289kcalCarbohydrates: 46gProtein: 13gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gSodium: 10569mgPotassium: 1367mgFiber: 18gSugar: 1gVitamin A: 776IUVitamin C: 6mgCalcium: 737mgIron: 38mg

Tried this recipe?Let us know how it was!