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This is one of the special powder which is used all over mumbai street shops for their sandwiches. I came across this recipe from my favourite cookbook of tarla dalal and i tried it immediately. It turned out so yummy and i loved it to the core.
Similar Recipes,
Biryani Masala Powder
VathaKuzhambu Powder
Sambar Powder
Horse Gram Powder
Ginger Chai Powder
Garam Masala Powder
Masala Chai Powder
Idli Podi
I made several sandwiches using this powder and it turned out so yummy. I loved the tangy spicy taste which the powder gave to the sandwiches and it tranformed the plain veg sandwich to a new level. Hope you will try this out, so you can try out my sandwich recipes which will be shared in the coming post..
Preparation Time : 5 mins
Makes : 3/4 cup
Recipe Source: Tarla Dalal
Ingredients:
Cumin Seeds / Whole Jeera – 1/2 cup
Cloves / Krambu / Lavang – 15
Cinnamon / Dalchini / Pattai – 5 cm piece
Whole Black Pepper / Kali Mirch – 2 tblspn
Fennel Seeds / Sombu / Saunf – 1.5 tblspn
Black Salt / Sanchal – 1.5 tblspn
Dry Mango Powder / Amchoor Powder – 1 tblspn
Method:
Toast cumin seeds in a dry pan till it is turns little darker. Let this cool down to room temp.
Now add everything in a blender and powder it finely.
Let the mix cool. Store this in a air tight container.
Pictorial:
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| Take all your ingredients |
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| Start by toasting cumin seeds |
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| toast on a dry pan, till it gets little darker.. Let this cool down |
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| Now in a clean dry blender jar, take cinnamon sticks |
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| add in fennel seeds |
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| and some cloves |
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| add in black pepper |
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| and the toasted cooled cumin seeds |
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| add in some amchoor powder |
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| and some black salt |
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| now time to blend |
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| Make this into a fine powder |
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| store this in a air tight container and use accordingly.. |
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Thanks aarti for such wonderful recipes. Love ur recipes. Can u please post MISAL-PAV n VEG HANDI ( kala masala) recipes….
Ur recipes r so interesting n easy to understand..pictorial presentation is the best part…
Ur recipes r so interesting n easy to understand..pictorial presentation is the best part…
Hi Aarthi,
Thanks for posting all lovely recipes.much appreciated your hard work and also for sharing.
regards,
Mohana
My powder turned little bitter I added normal salt and instead of amchoor added chaat masala powder
@Regi if you burn the cumin it would turn bitter
Really aarthi Di ur all recipients are amazing n by seeing ur step by receipy receipts feels how much ur involved in cooking n making others to cook nicely in their home.hats off to you
wat cn b used instead f black salt
regular salt can be added