I made several sandwiches using this powder and it turned out so yummy. I loved the tangy spicy taste which the powder gave to the sandwiches and it tranformed the plain veg sandwich to a new level. Hope you will try this out, so you can try out my sandwich recipes which will be shared in the coming post..
Preparation Time : 5 mins
Makes : 3/4 cup
Recipe Source: Tarla Dalal
Cumin Seeds / Whole Jeera – 1/2 cup
Cloves / Krambu / Lavang – 15
Cinnamon / Dalchini / Pattai – 5 cm piece
Whole Black Pepper / Kali Mirch – 2 tblspn
Fennel Seeds / Sombu / Saunf – 1.5 tblspn
Black Salt / Sanchal – 1.5 tblspn
Dry Mango Powder / Amchoor Powder – 1 tblspn
Toast cumin seeds in a dry pan till it is turns little darker. Let this cool down to room temp.
Now add everything in a blender and powder it finely.
Let the mix cool. Store this in a air tight container.
|Take all your ingredients|
|Start by toasting cumin seeds|
|toast on a dry pan, till it gets little darker..
Let this cool down
|Now in a clean dry blender jar, take cinnamon sticks|
|add in fennel seeds|
|and some cloves|
|add in black pepper|
|and the toasted cooled cumin seeds|
|add in some amchoor powder|
|and some black salt|
|now time to blend|
|Make this into a fine powder|
|store this in a air tight container and use accordingly..|