• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Bombay Sandwich Masala Recipe / Sandwich Masala Powder Recipe

    December 26, 2014 By Aarthi 9 Comments

    TwitterFacebook414PinterestTelegramWhatsAppYummly
    414
    SHARES
    Pin
    This is one of the special powder which is used all over mumbai street shops for their sandwiches. I came across this recipe from my favourite cookbook of tarla dalal and i tried it immediately. It turned out so yummy and i loved it to the core.

    Similar Recipes,
    Biryani Masala Powder
    VathaKuzhambu Powder
    Sambar Powder
    Horse Gram Powder
    Ginger Chai Powder
    Garam Masala Powder
    Masala Chai Powder
    Idli Podi

    Pin

    I made several sandwiches using this powder and it turned out so yummy. I loved the tangy spicy taste which the powder gave to the sandwiches and it tranformed the plain veg sandwich to a new level. Hope you will try this out, so you can try out my sandwich recipes which will be shared in the coming post..
    Pin


    Preparation Time : 5 mins
    Makes : ¾ cup
    Recipe Source: Tarla Dalal

    Ingredients:

    Cumin Seeds / Whole Jeera - ½ cup
    Cloves / Krambu / Lavang - 15
    Cinnamon / Dalchini / Pattai - 5 cm piece
    Whole Black Pepper / Kali Mirch - 2 tblspn
    Fennel Seeds / Sombu / Saunf - 1.5 tblspn
    Black Salt / Sanchal - 1.5 tblspn
    Dry Mango Powder / Amchoor Powder - 1 tblspn


    Method:

    Toast cumin seeds in a dry pan till it is turns little darker. Let this cool down to room temp.

    Now add everything in a blender and powder it finely.

    Let the mix cool. Store this in a air tight container.


    Pictorial:
    Pin
    Take all your ingredients
    Pin
    Start by toasting cumin seeds
    Pin
    toast on a dry pan, till it gets little darker..
    Let this cool down
    Pin
    Now in a clean dry blender jar, take cinnamon sticks
    Pin
    add in fennel seeds
    Pin
    and some cloves
    Pin
    add in black pepper
    Pin
    and the toasted cooled cumin seeds
    Pin
    add in some amchoor powder
    Pin
    and some black salt
    Pin
    now time to blend
    Pin
    Make this into a fine powder
    Pin
    store this in a air tight container and use accordingly..
    « Christmas Cornflakes Wreath Recipe / Cornflakes Wreath Cookies Recipe
    Indian Turkey Gravy Recipe / Vaan Kozhi Kuzhambu Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vidhi

      at

      Thanks aarti for such wonderful recipes. Love ur recipes. Can u please post MISAL-PAV n VEG HANDI ( kala masala) recipes....

      Reply
    2. shilpa kadnoor

      at

      Ur recipes r so interesting n easy to understand..pictorial presentation is the best part...

      Reply
    3. shilpa kadnoor

      at

      Ur recipes r so interesting n easy to understand..pictorial presentation is the best part...

      Reply
    4. Anonymous

      at

      Hi Aarthi,
      Thanks for posting all lovely recipes.much appreciated your hard work and also for sharing.

      regards,
      Mohana

      Reply
    5. Regi

      at

      My powder turned little bitter I added normal salt and instead of amchoor added chaat masala powder

      Reply
    6. Aarthi

      at

      @Regi if you burn the cumin it would turn bitter

      Reply
    7. sushmarao

      at

      Really aarthi Di ur all recipients are amazing n by seeing ur step by receipy receipts feels how much ur involved in cooking n making others to cook nicely in their home.hats off to you

      Reply
    8. sajina

      at

      wat cn b used instead f black salt

      Reply
      • Aarthi

        at

        regular salt can be added

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Instant Mango Sorbet Recipe
    • Chum Chum Recipe
    • Watermelon Feta Salad Recipe
    • Chicken Keema Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog