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    Home

    Sandwich Masala Recipe

    August 22, 2022 By Aarthi 9 Comments

    Jump to Recipe Print Recipe

    Bombay Sandwich Masala Recipe with step by step pictures. This is made with Dry Mango Powder, Cloves and Black Pepper. Sprinkle this magic powder over sandwiches and it adds so much flavour and taste.

    TABLE OF CONTENTS
    1. Sandwich Masala Recipe | Sandwich Masala Powder Recipe
    2. Sandwich Masala Recipe step by step pictures

    Pin

    Bombay Sandwich Masala

    This is one of the special powder which is used all over Mumbai street shops for their sandwiches. I came across this recipe from my favourite cookbook of Tarla dalal and i tried it immediately. It turned out so yummy and i loved it to the core.

    I made several sandwiches using this powder and it turned out so yummy. I loved the tangy spicy taste which the powder gave to the sandwiches and it transformed the plain veg sandwich to a new level. Hope you will try this out, so you can try out my sandwich recipes which will be shared in the coming post..

    Similar Recipes,
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    Idli Podi

    Pin

    Ingredients for Sandwich Masala Recipe

    • Cumin Seeds / Whole Jeera - ½ cup
    • Cloves / Krambu / Lavang - 15
    • Cinnamon / Dalchini / Pattai - 5 cm piece
    • Whole Black Pepper / Kali Mirch - 2 tbsp
    • Fennel Seeds / Sombu / Saunf - 1.5 tbsp
    • Black Salt / Sanchal - 1.5 tbsp
    • Dry Mango Powder / Amchoor Powder - 1 tbsp

    How to make Sandwich Masala Recipe

    1. Toast cumin seeds in a dry pan till it is turns little darker. Let this cool down to room temp.
    2. Now add everything in a blender and powder it finely.
    3. Let the mix cool. Store this in an air tight container.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
    Pin

    Sandwich Masala Recipe | Sandwich Masala Powder Recipe

    Bombay Sandwich Masala Recipe with step by step pictures. This is made with Dry Mango Powder, Cloves and Black Pepper. Sprinkle this magic powder over sandwiches and it adds so much flavour and taste.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Basics
    Cuisine Indian, mumbai
    Servings 1 cup
    Calories 289 kcal

    Ingredients
      

    • ½ cup Cumin Seeds
    • 15 Cloves
    • 5 cm Cinnamon
    • 2 tbsp Whole Black Pepper
    • 1.5 tbsp Fennel Seeds
    • 1.5 tbsp Black Salt
    • 1 tbsp Dry Mango Powder / Amchoor Powder

    Instructions
     

    • Toast cumin seeds in a dry pan till it is turns little darker. Let this cool down to room temp.
    • Now add everything in a blender and powder it finely.
    • Let the mix cool. Store this in a air tight container.
    Nutrition Facts
    Sandwich Masala Recipe | Sandwich Masala Powder Recipe
    Amount Per Serving (1 cup)
    Calories 289 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 8g
    Sodium 10569mg460%
    Potassium 1367mg39%
    Carbohydrates 46g15%
    Fiber 18g75%
    Sugar 1g1%
    Protein 13g26%
    Vitamin A 776IU16%
    Vitamin C 6mg7%
    Calcium 737mg74%
    Iron 38mg211%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Sandwich Masala Recipe step by step pictures

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    Take all your ingredients
     
     
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    Start by toasting cumin seeds
     
     
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    toast on a dry pan, till it gets little darker..
    Let this cool down
     
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    Now in a clean dry blender jar, take cinnamon sticks
     
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    add in fennel seeds
     
     
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    and some cloves
     
     
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    add in black pepper
     
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    and the toasted cooled cumin seeds
     
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    add in some amchoor powder
     
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    and some black salt
     
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    now time to blend
     
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    Make this into a fine powder
     
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    store this in a air tight container and use accordingly..
     
     
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    « Besan Bhindi Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vidhi

      at

      Thanks aarti for such wonderful recipes. Love ur recipes. Can u please post MISAL-PAV n VEG HANDI ( kala masala) recipes....

      Reply
    2. shilpa kadnoor

      at

      Ur recipes r so interesting n easy to understand..pictorial presentation is the best part...

      Reply
    3. shilpa kadnoor

      at

      Ur recipes r so interesting n easy to understand..pictorial presentation is the best part...

      Reply
    4. Anonymous

      at

      Hi Aarthi,
      Thanks for posting all lovely recipes.much appreciated your hard work and also for sharing.

      regards,
      Mohana

      Reply
    5. Regi

      at

      My powder turned little bitter I added normal salt and instead of amchoor added chaat masala powder

      Reply
    6. Aarthi

      at

      @Regi if you burn the cumin it would turn bitter

      Reply
    7. sushmarao

      at

      Really aarthi Di ur all recipients are amazing n by seeing ur step by receipy receipts feels how much ur involved in cooking n making others to cook nicely in their home.hats off to you

      Reply
    8. sajina

      at

      wat cn b used instead f black salt

      Reply
      • Aarthi

        at

        regular salt can be added

        Reply

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