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    Home

    Bhajiya Pav Recipe

    February 4, 2022 By Aarthi 63 Comments

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    Delicious bhajiya pav made using potatoes and onions stuffed inside pav buns and served with chutneys and fried green chilli.

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    TABLE OF CONTENTS
    1. Kanda Bhaji Pav Recipe
    2. Potato Bhaji Pav Recipe
    3. Bhajiya Pav | Mumbai Roadside Bhajiya Pav Recipe

    Bhajiya Pav Recipe

    Have you ever had onion bhaji with a cup of tea in a rainy day. If you haven't tried, I would advise you to try it immediately. Because it is delicious. The hot crispy bhaji will keep you warm and comforting throughout the day. love that.

    I already have a ulli vadai recipe in my blog..I have written about my experience in that post. This is a simple version of onion bhajji. My mother makes this often but she has her own twist in making it. You can serve this bhajjis as it is, but I made onion bhajji pav with it to make a complete meal out of it. This pav recipe needs the chat chutneys, you can find the recipes in my blog.

    For Serving

    Pav Buns / Laadi Pav - as needed 

    Green Chutney / Teekha Chutney - as needed 

    Tamarind Chutney / Meetha Chutney- as needed

    Garlic Chutney / Sukha Lehsun Ka Chutney- as needed

    Green chillies- as needed ( optional)

    Kanda Bhaji Pav Recipe

     
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    Take all your ingredients

     

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    Slice up your onions

     

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    Add Ginger Garlic Paste

     

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    Chilli powder

     

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    curry leaves and green chillies

     

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    crushed coriander seeds

     

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    salt and turmeric

     

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    and mix well

     

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    add gram flour to this

     

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    pour over some water

     

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    and mix well

     

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    Take a spoonful

     

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    and drop in hot oil

     

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    fry till golden and set aside..Your Onion Bhajji's are ready

     

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    now fry up some green chillies

     

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    till it is fried

     

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    remove and set aside

     

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    Time to assemble

     

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    Slit the bun and apply some chutney over it

     

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    place the bhajji in the center along with the chilli

     

     

    Potato Bhaji Pav Recipe

     

     

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    Another one indian burger recipe to fill all your burger cravings. I saw this recipe in tarla dalal cookbook and i took a note of it. We make potato bhaji in our house often, so last time when i made these bhajji. I thought to stuff it inside pav buns. Also so applied all the chutneys over these buns. I was totally amazed about the taste when i had the first bite. It was totally awesome. So here i am sharing the recipe with you.

    Ingredients for Aloo Pakora Pav

    Potatoes – 3 large peeled and sliced thinly into circles         

    For Batter:

    Gram Flour / Kadalai Mavu / Besan-1 cup

    Salt to taste

    Turmeric powder / Manjal Podi - ½ tsp

    Chilli powder -1 tsp

    Water as needed

    For Serving:

    Pav Buns / Laadi Pav - as needed ( Click Here for Recipe)

    Green Chutney / Teekha Chutney - as needed ( Click Here for Recipe)

    Tamarind Chutney / Meetha Chutney- as needed ( Click Here for Recipe)

    Garlic Chutney / Sukha Lehsun Ka Chutney- as needed ( Click Here for Recipe)

    Green chillies- as needed ( optional)

    Bhajiya Pav Preparation

    • Mix the ingredients given for the batter to a smooth paste. Set this aside for a moment.

    • Peel the potatoes and slice them thinly.

    • Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.

    • Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.

    • Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajji, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.

    • First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.

    • Enjoy your Potato pav with a cup of chai.

    Pictorial:
     
    Pin
    Take all your ingredients..You need chilli powder also

     

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    Add besan to a bowl
     
     
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    add turmeric and salt
     
     
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    water
     
     
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    now throw in your chilli powder
     
     
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    and mix well
     
     
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    slice your potatoes
     
     
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    dip them in batter
     
     
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    and remove it with your hands
     
     
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    fry in hot oil
     
     
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    drain and set aside
     
     
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    bhajjis done
     
     
     
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    chillies fried
     
     
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    time to assemble
     
     
     
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    apply all the chutneys over the pav
     
     
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    stuff with potato bhajji and serve

     

    Pin

    Bhajiya Pav | Mumbai Roadside Bhajiya Pav Recipe

    Delicious bhajiya pav made using potatoes and onions stuffed inside pav buns and served with chutneys and fried green chilli.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 4 servings

    Ingredients
      

    • Potatoes – 3 large peeled and sliced thinly into circles

    For Batter:

    • Gram Flour / Kadalai Mavu / Besan-1 cup
    • Salt to taste
    • Turmeric powder / Manjal Podi - ½ tsp
    • Chilli powder -1 tsp
    • Water as needed

    For Onion Bhajji:

    • Onion – 3 cups Sliced
    • Gram Flour / Kadalai Mavu / Besan – 1 cup
    • Chilli Powder – 1 tsp
    • Turmeric Powder / Manjal Podi -1 tsp
    • Whole Coriander Seeds – 1 tblspn Crushed
    • Green Chilli – 1 finely chopped
    • Curry leaves – 1 spring
    • Ginger Garlic Paste – 1tblspn
    • Salt to taste
    • Oil for Deep frying

    For Serving:

    • Pav Buns / Laadi Pav - as needed
    • Green Chutney / Teekha Chutney - as needed
    • Tamarind Chutney / Meetha Chutney- as needed
    • Garlic Chutney / Sukha Lehsun Ka Chutney- as needed
    • Green chillies- as needed optional

    Instructions
     

    Onion Bhaji Pav

    • Mix all the ingredients given in the bhaji list ( except oil ) together along with some water to a smooth thick mixture. Don’t add too much water.
    • Heat oil for deep frying. Drop spoonful of batter in the oil and fry till golden brown. Drain in a paper towel and set aside.
    • Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
    • Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajjis, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
    • First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop some bhajjis in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
    • Enjoy your Bhaji Pav with a cup of chai.

    Potato Bhaji Pav

    • Mix the ingrediants given for the batter to a smooth paste. Set this aside for a moment.
    • Peel the potatoes and slice them thinly.
    • Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.
    • Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
    • Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajji, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
    • First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
    • Enjoy your Potato pav with a cup of chai.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
    • Masala Pav Recipe
    • Pav Buns Recipe
    • Aloo Tikki Recipe
    • Pani Puri Recipe
    • Aloo Chaat Recipe
    • Green Chutney | Green Chutney Recipe
    • Dry Garlic Chutney Recipe | Sukha Lehsun ka Chutney
    • Samosa Recipe | Samosa | Samosa Making in English
    • Masala Puri | Masal Puri | Masal Puri Chaat Recipe
    « Bread Balls Recipe
    Pav Buns Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Saranya മുല്ലപൂക്കള്‍

      at

      Awesome onion bhajji pav..I ll try this soon..

      Reply
    2. Kanan

      at

      wow. such a nice recipe. mouthwatering.

      Reply
    3. Gayathri Anand

      at

      you are tempting me a lot ...YUMMY ...send me one parcel ..

      Reply
    4. Suja Manoj

      at

      Wow,makes me hungry..drooling

      Reply
    5. Now Serving

      at

      YummY! looks really good Aarti and you gave me a good idea for dinner 🙂

      Reply
    6. Sam

      at

      I love onion bhaji. I've never had a bhaji pav though. It looks delicious!

      Reply
    7. faseela

      at

      superb bhaji....love it

      Reply
    8. Rasi

      at

      Superb 🙂

      Reply
    9. meena

      at

      ha at this rate i wud keep on gaining weight.. if it was real yes and since its virtually then also big time weight gain. but u know u remind me of my maharashtrian friend who made it this way. my hubby totally loves kanda bhajiya while i find them bit too crisp

      if he sees this he wud go for it. wonderful recipe and presentation

      Reply
    10. Hema

      at

      Excellent idea Arthi, looks so mouthwatering..

      Reply
    11. Indulge

      at

      My go to street food.. this tastes and looks yummy.
      Love Ash.

      Reply
    12. Donna

      at

      This looks so amazing! In the summer we are having a 25th Anniversary Celebration at the company I am catering for and they want to serve street food from around the world. This would be perfect!

      Reply
    13. Mamatkamal

      at

      Very spicy sandwich and I like it!
      Cheers

      Reply
    14. Nish

      at

      I like it!
      And your new logo with the cake looks good, better than the red curry photo earlier.
      Congrats on the switch to ".com" 🙂

      Reply
    15. Anu

      at

      WOW!!! looks nice and spicy

      Reply
    16. Neha

      at

      OMG...I'm drooling here...

      Reply
    17. Ann

      at

      Looks delicious! I love onions!

      Reply
    18. kala

      at

      LOoks very yummyyyy aarti very simple stuffing 🙂

      Reply
    19. Jasna's kitchen creations

      at

      Seems very yummy...good step-by-step photos!

      Reply
    20. VineelaSiva

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      Interesting recipe seems like wada pava nd dabeli.Love to try.

      Reply
    21. Gayathri NG

      at

      Innovative pav with bhaji, sounds nice...

      Reply
    22. Poonam Borkar

      at

      looks super tempting..

      Reply
    23. Roser

      at

      wooowww it seems delicious!! it's like a better kebab!! awesome! kisses

      Reply
    24. Kalpana Sareesh

      at

      awesome..

      Reply
    25. Sharmilee! :)

      at

      Sounds new to me...tempting too

      Reply
    26. J

      at

      Wow... looks hot and delicious!

      Reply
    27. Jayasri Ravi

      at

      Lovely Idea, I have vada pav in my draft still, haven't bothered to post it yet :(, looks delicious..

      Reply
    28. Deeps @ Naughty Curry

      at

      what an idea! never heard of such a dish, looks yummy

      Reply
    29. Daniel Saraga

      at

      I didn't think that onion bajis could be any better until I saw you make a sandwich out of them!

      oh.. my.. gosh!

      Reply
    30. Treat and Trick

      at

      With all those chutney, these are gone in no time!

      Reply
    31. Sreenath

      at

      Hands of to you colleague, really great, but sorry I dont know its A B C D... But still for your effort, time spending, blog, twitter 🙂

      Reply
    32. Anu

      at

      WOW!!! Spicy paav

      Reply
    33. Claudia

      at

      Mmmm ... street food - all that potato goodness would get eaten quickly here.

      Reply
    34. Meena

      at

      aarthi come to mumbai. wud treat you to all of this, even without pav u can have it as tea time snack or evening snack hehe

      loved your presentation

      Reply
    35. maha

      at

      yummy yummy.looks wonderful....
      Maha

      Reply
    36. Az

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      This is my mom's all time favorite snack!

      Reply
    37. Nazneen

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      Looks delicious! I love any kind of bhajiyas, my favourite are the onion ones but the potato ones are right up there too! I never think about stuffing them in buns but then again they are all gone before they even get a chance to cool.

      Reply
    38. Ramya

      at

      one of my fave street food..awesome

      Reply
    39. Deeksha

      at

      I'm mouthwatering Aarthi. Can U pass me this yummy Potato bhajji pav.

      Reply
    40. Chandrani

      at

      Pav bhaji looks yummy.

      Cuisine Delights
      My First Event-SPOTLIGHT:"LUNCHBOX IDEAS" .

      Reply
    41. sangee vijay

      at

      potato bhaji pav looks spicy n tempting...nicely done!!
      Spicy Treats
      OnGoing Event:kitchen Chronicles - Summer Splash
      Ongoing Event : HITS~Fiber Rich Foods

      Reply
    42. Ξανθή

      at

      Nice idea!!

      Reply
    43. Only Fish Recipes

      at

      wow...what a delicious pav bhajji...too tempting !

      Reply
    44. Spoon and Chopsticks

      at

      Interesting Indian-style burger.

      --------------------------------
      Regards
      Spoon and Chopsticks
      http://spoon-and-chopsticks.blogspot.com/

      Reply
    45. Uma

      at

      Looks so tempting and delicious. Nice dish.
      [email protected]Trendy Relish

      Reply
    46. Gloria

      at

      what nice and yum recipe!!

      Reply
    47. Rita

      at

      I have never heard of this; I am really impressed with your tutorial. Looks so good!
      Rita

      Reply
    48. Pacheco Patty

      at

      This is totally awesome and im sure it would satisfy my cravings big time, thanks for sharing 😉

      Reply
    49. Poonam Borkar

      at

      potato bhajji looks so tempting dear..wonderful recipe!!
      Spicy-Aroma

      Reply
    50. VineelaSiva

      at

      Wow the dish is so tempting.Love it.

      Reply
    51. Home Cooked Oriya Food

      at

      lovely! spicy and yummy!

      Reply
    52. vidhas

      at

      PAv bhaji with a twist, looks yummy.

      Reply
    53. Follow foodie

      at

      Wow !Love this pav baji
      http://followfoodie.blogspot.com/

      Reply
    54. Hari Chandana

      at

      Wowww.. Yummy Yummy.. Awesome clicks as usual 🙂
      Indian Cuisine

      Reply
    55. Princy Vinoth

      at

      wow i love this vada pav all time favorite..really tempted!

      Reply
    56. Asiya @ Chocolate & Chillies

      at

      Wow!!! Great snack!

      Reply
    57. Archana

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      Hey these were my favorite have not made them in ages. Thanks

      Reply
    58. Ganga Sreekanth

      at

      looks so healthy and yummy

      Reply
    59. Rasi

      at

      Bajji as stuffing for pav.. gone twist aarthi 🙂

      Ongoing Event : I'm The Star

      Reply
    60. Hema

      at

      My daughter's favorite bajji, nice idea, bajji pav..

      Reply
    61. Hemavathi Murari

      at

      great looks and a nice recipe.

      instead of eating only bajji these will give u a great snack.

      Hema's Adugemane

      Reply
    62. Hemavathi Murari

      at

      instead of linking meetha chutney u have linked coriander chutney for the second time.

      thanks,
      hema.

      Reply
    63. Gayathri Anand

      at

      mmm yummy u r tempting me a lot

      Reply

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