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Potato Bhajji Pav / How to make Potato Bhajji / Indian Bread Stuffed with Crispy Potato Fritters – Chat Recipes / Street Food Recipes

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Another one indian burger recipe to fill all your burger cravings….I saw this recipe in tarla dalal cookbook and i took a note of it..We make potato bhajji in our house often, so last time when i made these bhajji, i thought to stuff it inside pav buns..I also applied all the chutneys over these buns.. I was totally amazed about the taste when i had the first bite..It was totally awesome..So here i am sharing the recipe with you..

I hope you will love it and let me know what you think..
Ingrediants:
Potatoes – 3 large peeled and sliced thinly into circles
               
For Batter:
Gram Flour / Kadalai Mavu / Besan-1 cup
Salt to taste
Turmeric powder / Manjal Podi – 1/2 tsp
Chilli powder -1 tsp
Water as needed
For Serving:
Pav Buns / Laadi Pav – as needed ( Click Here for Recipe)
Green Chutney / Teekha Chutney – as needed ( Click Here for Recipe)
Tamarind Chutney / Meetha Chutney- as needed ( Click Here for Recipe)
Garlic Chutney / Sukha Lehsun Ka Chutney- as needed ( Click Here for Recipe)
Green chillies- as needed ( optional)
Method:
Mix the ingrediants given for the batter to a smooth paste. Set this aside for a moment.
Peel the potatoes and slice them thinly.
Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.
Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajji, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
Enjoy your Potato pav with a cup of chai.
Pictorial:
Take all your ingrediants..You need chilli powder also
Add besan to a bowl
add turmeric and salt
add water
now throw in your chilli powder
and mix well
slice your potatoes
dip them in batter
and remove it with your hands
fry in hot oil
drain and set aside
bhajjis done
throw a handful of chillies in oil
and fry them
till they are fried
time to assemble
apply all the chutneys over the pav
stuff with potato bhajji and serve
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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  5. Meena

    aarthi come to mumbai. wud treat you to all of this, even without pav u can have it as tea time snack or evening snack hehe

    loved your presentation

    Reply

  8. Nazneen

    Looks delicious! I love any kind of bhajiyas, my favourite are the onion ones but the potato ones are right up there too! I never think about stuffing them in buns but then again they are all gone before they even get a chance to cool.

    Reply

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