Delicious bhajiya pav made using potatoes and onions stuffed inside pav buns and served with chutneys and fried green chilli.
Bhajiya Pav Recipe
Have you ever had onion bhaji with a cup of tea in a rainy day. If you haven't tried, I would advise you to try it immediately. Because it is delicious. The hot crispy bhaji will keep you warm and comforting throughout the day. love that.
I already have a ulli vadai recipe in my blog..I have written about my experience in that post. This is a simple version of onion bhajji. My mother makes this often but she has her own twist in making it. You can serve this bhajjis as it is, but I made onion bhajji pav with it to make a complete meal out of it. This pav recipe needs the chat chutneys, you can find the recipes in my blog.
For Serving
Pav Buns / Laadi Pav - as needed
Green Chutney / Teekha Chutney - as needed
Tamarind Chutney / Meetha Chutney- as needed
Garlic Chutney / Sukha Lehsun Ka Chutney- as needed
Green chillies- as needed ( optional)
Table of Contents
Kanda Bhaji Pav Recipe
Potato Bhaji Pav Recipe
Another one indian burger recipe to fill all your burger cravings. I saw this recipe in tarla dalal cookbook and i took a note of it. We make potato bhaji in our house often, so last time when i made these bhajji. I thought to stuff it inside pav buns. Also so applied all the chutneys over these buns. I was totally amazed about the taste when i had the first bite. It was totally awesome. So here i am sharing the recipe with you.
Ingredients for Aloo Pakora Pav
Potatoes – 3 large peeled and sliced thinly into circles
For Batter:
Gram Flour / Kadalai Mavu / Besan-1 cup
Salt to taste
Turmeric powder / Manjal Podi - ½ tsp
Chilli powder -1 tsp
Water as needed
For Serving:
Pav Buns / Laadi Pav - as needed ( Click Here for Recipe)
Green Chutney / Teekha Chutney - as needed ( Click Here for Recipe)
Tamarind Chutney / Meetha Chutney- as needed ( Click Here for Recipe)
Garlic Chutney / Sukha Lehsun Ka Chutney- as needed ( Click Here for Recipe)
Green chillies- as needed ( optional)
Bhajiya Pav Preparation
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Mix the ingredients given for the batter to a smooth paste. Set this aside for a moment.
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Peel the potatoes and slice them thinly.
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Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.
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Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
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Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajji, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
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First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
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Enjoy your Potato pav with a cup of chai.
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| Take all your ingredients..You need chilli powder also |
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| Add besan to a bowl |
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| add turmeric and salt |
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| water |
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| now throw in your chilli powder |
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| and mix well |
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| slice your potatoes |
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| dip them in batter |
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| and remove it with your hands |
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| fry in hot oil |
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| drain and set aside |
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| bhajjis done |
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| chillies fried |
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| time to assemble |
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| apply all the chutneys over the pav |
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| stuff with potato bhajji and serve |
📖 Recipe Card
Bhajiya Pav | Mumbai Roadside Bhajiya Pav Recipe
Ingredients
- Potatoes – 3 large peeled and sliced thinly into circles
For Batter:
- Gram Flour / Kadalai Mavu / Besan-1 cup
- Salt to taste
- Turmeric powder / Manjal Podi - ½ tsp
- Chilli powder -1 tsp
- Water as needed
For Onion Bhajji:
- Onion – 3 cups Sliced
- Gram Flour / Kadalai Mavu / Besan – 1 cup
- Chilli Powder – 1 tsp
- Turmeric Powder / Manjal Podi -1 tsp
- Whole Coriander Seeds – 1 tblspn Crushed
- Green Chilli – 1 finely chopped
- Curry leaves – 1 spring
- Ginger Garlic Paste – 1tblspn
- Salt to taste
- Oil for Deep frying
For Serving:
- Pav Buns / Laadi Pav - as needed
- Green Chutney / Teekha Chutney - as needed
- Tamarind Chutney / Meetha Chutney- as needed
- Garlic Chutney / Sukha Lehsun Ka Chutney- as needed
- Green chillies- as needed optional
Instructions
Onion Bhaji Pav
- Mix all the ingredients given in the bhaji list ( except oil ) together along with some water to a smooth thick mixture. Don’t add too much water.
- Heat oil for deep frying. Drop spoonful of batter in the oil and fry till golden brown. Drain in a paper towel and set aside.
- Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
- Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajjis, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
- First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop some bhajjis in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
- Enjoy your Bhaji Pav with a cup of chai.
Potato Bhaji Pav
- Mix the ingrediants given for the batter to a smooth paste. Set this aside for a moment.
- Peel the potatoes and slice them thinly.
- Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.
- Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
- Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajji, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
- First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
- Enjoy your Potato pav with a cup of chai.
Saranya മുല്ലപൂക്കള്
Awesome onion bhajji pav..I ll try this soon..
Kanan
wow. such a nice recipe. mouthwatering.
Gayathri Anand
you are tempting me a lot ...YUMMY ...send me one parcel ..
Suja Manoj
Wow,makes me hungry..drooling
Now Serving
YummY! looks really good Aarti and you gave me a good idea for dinner 🙂
Sam
I love onion bhaji. I've never had a bhaji pav though. It looks delicious!
faseela
superb bhaji....love it
Rasi
Superb 🙂
meena
ha at this rate i wud keep on gaining weight.. if it was real yes and since its virtually then also big time weight gain. but u know u remind me of my maharashtrian friend who made it this way. my hubby totally loves kanda bhajiya while i find them bit too crisp
if he sees this he wud go for it. wonderful recipe and presentation
Hema
Excellent idea Arthi, looks so mouthwatering..
Indulge
My go to street food.. this tastes and looks yummy.
Love Ash.
Donna
This looks so amazing! In the summer we are having a 25th Anniversary Celebration at the company I am catering for and they want to serve street food from around the world. This would be perfect!
Mamatkamal
Very spicy sandwich and I like it!
Cheers
Nish
I like it!
And your new logo with the cake looks good, better than the red curry photo earlier.
Congrats on the switch to ".com" 🙂
Anu
WOW!!! looks nice and spicy
Neha
OMG...I'm drooling here...
Ann
Looks delicious! I love onions!
kala
LOoks very yummyyyy aarti very simple stuffing 🙂
Jasna's kitchen creations
Seems very yummy...good step-by-step photos!
VineelaSiva
Interesting recipe seems like wada pava nd dabeli.Love to try.
Gayathri NG
Innovative pav with bhaji, sounds nice...
Poonam Borkar
looks super tempting..
Roser
wooowww it seems delicious!! it's like a better kebab!! awesome! kisses
Kalpana Sareesh
awesome..
Sharmilee! :)
Sounds new to me...tempting too
J
Wow... looks hot and delicious!
Jayasri Ravi
Lovely Idea, I have vada pav in my draft still, haven't bothered to post it yet :(, looks delicious..
Deeps @ Naughty Curry
what an idea! never heard of such a dish, looks yummy
Daniel Saraga
I didn't think that onion bajis could be any better until I saw you make a sandwich out of them!
oh.. my.. gosh!
Treat and Trick
With all those chutney, these are gone in no time!
Sreenath
Hands of to you colleague, really great, but sorry I dont know its A B C D... But still for your effort, time spending, blog, twitter 🙂
Anu
WOW!!! Spicy paav
Claudia
Mmmm ... street food - all that potato goodness would get eaten quickly here.
Meena
aarthi come to mumbai. wud treat you to all of this, even without pav u can have it as tea time snack or evening snack hehe
loved your presentation
maha
yummy yummy.looks wonderful....
Maha
Az
This is my mom's all time favorite snack!
Nazneen
Looks delicious! I love any kind of bhajiyas, my favourite are the onion ones but the potato ones are right up there too! I never think about stuffing them in buns but then again they are all gone before they even get a chance to cool.
Ramya
one of my fave street food..awesome
Deeksha
I'm mouthwatering Aarthi. Can U pass me this yummy Potato bhajji pav.
Ξανθή
Nice idea!!
Only Fish Recipes
wow...what a delicious pav bhajji...too tempting !
Gloria
what nice and yum recipe!!
Rita
I have never heard of this; I am really impressed with your tutorial. Looks so good!
Rita
Pacheco Patty
This is totally awesome and im sure it would satisfy my cravings big time, thanks for sharing 😉
VineelaSiva
Wow the dish is so tempting.Love it.
Home Cooked Oriya Food
lovely! spicy and yummy!
vidhas
PAv bhaji with a twist, looks yummy.
Princy Vinoth
wow i love this vada pav all time favorite..really tempted!
Asiya @ Chocolate & Chillies
Wow!!! Great snack!
Archana
Hey these were my favorite have not made them in ages. Thanks
Ganga Sreekanth
looks so healthy and yummy
Hema
My daughter's favorite bajji, nice idea, bajji pav..
Hemavathi Murari
instead of linking meetha chutney u have linked coriander chutney for the second time.
thanks,
hema.
Gayathri Anand
mmm yummy u r tempting me a lot