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You are here: Home / Bhajji / Potato Bhajji Pav / How to make Potato Bhajji / Indian Bread Stuffed with Crispy Potato Fritters – Chat Recipes / Street Food Recipes

Potato Bhajji Pav / How to make Potato Bhajji / Indian Bread Stuffed with Crispy Potato Fritters – Chat Recipes / Street Food Recipes

March 17, 2012 By Aarthi 34 Comments

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Another one indian burger recipe to fill all your burger cravings….I saw this recipe in tarla dalal cookbook and i took a note of it..We make potato bhajji in our house often, so last time when i made these bhajji, i thought to stuff it inside pav buns..I also applied all the chutneys over these buns.. I was totally amazed about the taste when i had the first bite..It was totally awesome..So here i am sharing the recipe with you..

I hope you will love it and let me know what you think..
Ingrediants:
Potatoes – 3 large peeled and sliced thinly into circles
               
For Batter:
Gram Flour / Kadalai Mavu / Besan-1 cup
Salt to taste
Turmeric powder / Manjal Podi – 1/2 tsp
Chilli powder -1 tsp
Water as needed
For Serving:
Pav Buns / Laadi Pav – as needed ( Click Here for Recipe)
Green Chutney / Teekha Chutney – as needed ( Click Here for Recipe)
Tamarind Chutney / Meetha Chutney- as needed ( Click Here for Recipe)
Garlic Chutney / Sukha Lehsun Ka Chutney- as needed ( Click Here for Recipe)
Green chillies- as needed ( optional)
Method:
Mix the ingrediants given for the batter to a smooth paste. Set this aside for a moment.
Peel the potatoes and slice them thinly.
Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.
Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajji, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
Enjoy your Potato pav with a cup of chai.
Pictorial:
Take all your ingrediants..You need chilli powder also
Add besan to a bowl
add turmeric and salt
add water
now throw in your chilli powder
and mix well
slice your potatoes
dip them in batter
and remove it with your hands
fry in hot oil
drain and set aside
bhajjis done
throw a handful of chillies in oil
and fry them
till they are fried
time to assemble
apply all the chutneys over the pav
stuff with potato bhajji and serve
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Filed Under: Bhajji, Pav Buns, Potato, Potato Recipes, Recent Recipes, Tarla Dalal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Cheese Rawa Fingers / Semolina(Sooji) Fingers –Kids Special Recipes /Snacks under 30 mins
Next Post: Chukka Aloo Sabzi / Dry Potato Curry / Crispy Masala Coated Potatoes »

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Comments

  1. Treat and Trick

    March 17, 2012 at 10:15 am

    With all those chutney, these are gone in no time!

    Reply
  2. Sreenath

    March 17, 2012 at 10:47 am

    Hands of to you colleague, really great, but sorry I dont know its A B C D… But still for your effort, time spending, blog, twitter 🙂

    Reply
  3. Anu

    March 17, 2012 at 12:44 pm

    WOW!!! Spicy paav

    Reply
  4. Claudia

    March 17, 2012 at 1:39 pm

    Mmmm … street food – all that potato goodness would get eaten quickly here.

    Reply
  5. Meena

    March 17, 2012 at 1:56 pm

    aarthi come to mumbai. wud treat you to all of this, even without pav u can have it as tea time snack or evening snack hehe

    loved your presentation

    Reply
  6. maha

    March 17, 2012 at 2:40 pm

    yummy yummy.looks wonderful….
    Maha

    Reply
  7. Az

    March 17, 2012 at 2:42 pm

    This is my mom's all time favorite snack!

    Reply
  8. Nazneen

    March 17, 2012 at 2:45 pm

    Looks delicious! I love any kind of bhajiyas, my favourite are the onion ones but the potato ones are right up there too! I never think about stuffing them in buns but then again they are all gone before they even get a chance to cool.

    Reply
  9. Ramya

    March 17, 2012 at 2:53 pm

    one of my fave street food..awesome

    Reply
  10. Deeksha

    March 17, 2012 at 3:22 pm

    I'm mouthwatering Aarthi. Can U pass me this yummy Potato bhajji pav.

    Reply
  11. Chandrani

    March 17, 2012 at 3:34 pm

    Pav bhaji looks yummy.

    Cuisine Delights
    My First Event-SPOTLIGHT:"LUNCHBOX IDEAS" .

    Reply
  12. sangee vijay

    March 17, 2012 at 5:26 pm

    potato bhaji pav looks spicy n tempting…nicely done!!
    Spicy Treats
    OnGoing Event:kitchen Chronicles – Summer Splash
    Ongoing Event : HITS~Fiber Rich Foods

    Reply
  13. Ξανθή

    March 17, 2012 at 6:27 pm

    Nice idea!!

    Reply
  14. Only Fish Recipes

    March 17, 2012 at 7:08 pm

    wow…what a delicious pav bhajji…too tempting !

    Reply
  15. Spoon and Chopsticks

    March 17, 2012 at 7:26 pm

    Interesting Indian-style burger.

    ——————————–
    Regards
    Spoon and Chopsticks
    http://spoon-and-chopsticks.blogspot.com/

    Reply
  16. Uma

    March 17, 2012 at 10:23 pm

    Looks so tempting and delicious. Nice dish.
    [email protected]Trendy Relish

    Reply
  17. Gloria

    March 17, 2012 at 11:00 pm

    what nice and yum recipe!!

    Reply
  18. Rita

    March 17, 2012 at 11:13 pm

    I have never heard of this; I am really impressed with your tutorial. Looks so good!
    Rita

    Reply
  19. Pacheco Patty

    March 18, 2012 at 12:42 am

    This is totally awesome and im sure it would satisfy my cravings big time, thanks for sharing 😉

    Reply
  20. Poonam Borkar

    March 18, 2012 at 12:59 am

    potato bhajji looks so tempting dear..wonderful recipe!!
    Spicy-Aroma

    Reply
  21. VineelaSiva

    March 18, 2012 at 1:10 am

    Wow the dish is so tempting.Love it.

    Reply
  22. Home Cooked Oriya Food

    March 18, 2012 at 1:44 am

    lovely! spicy and yummy!

    Reply
  23. vidhas

    March 18, 2012 at 2:13 am

    PAv bhaji with a twist, looks yummy.

    Reply
  24. Follow foodie

    March 18, 2012 at 2:46 am

    Wow !Love this pav baji
    http://followfoodie.blogspot.com/

    Reply
  25. Hari Chandana

    March 18, 2012 at 3:11 am

    Wowww.. Yummy Yummy.. Awesome clicks as usual 🙂
    Indian Cuisine

    Reply
  26. Princy Vinoth

    March 18, 2012 at 3:22 am

    wow i love this vada pav all time favorite..really tempted!

    Reply
  27. Asiya @ Chocolate & Chillies

    March 18, 2012 at 4:29 am

    Wow!!! Great snack!

    Reply
  28. Archana

    March 18, 2012 at 5:12 am

    Hey these were my favorite have not made them in ages. Thanks

    Reply
  29. Ganga Sreekanth

    March 18, 2012 at 5:46 am

    looks so healthy and yummy

    Reply
  30. Rasi

    March 18, 2012 at 6:38 am

    Bajji as stuffing for pav.. gone twist aarthi 🙂

    Ongoing Event : I'm The Star

    Reply
  31. Hema

    March 19, 2012 at 1:51 am

    My daughter's favorite bajji, nice idea, bajji pav..

    Reply
  32. Hemavathi Murari

    March 19, 2012 at 4:43 am

    great looks and a nice recipe.

    instead of eating only bajji these will give u a great snack.

    Hema's Adugemane

    Reply
  33. Hemavathi Murari

    March 19, 2012 at 4:46 am

    instead of linking meetha chutney u have linked coriander chutney for the second time.

    thanks,
    hema.

    Reply
  34. Gayathri Anand

    March 19, 2012 at 2:20 pm

    mmm yummy u r tempting me a lot

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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