• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Bhajiya Pav Recipe

    Last Updated On: Feb 4, 2022 by Aarthi

    3
    Shares

    Jump to Recipe Print Recipe

    Delicious bhajiya pav made using potatoes and onions stuffed inside pav buns and served with chutneys and fried green chilli.

    Bhajiya Pav Recipe

    Have you ever had onion bhaji with a cup of tea in a rainy day. If you haven't tried, I would advise you to try it immediately. Because it is delicious. The hot crispy bhaji will keep you warm and comforting throughout the day. love that.

    I already have a ulli vadai recipe in my blog..I have written about my experience in that post. This is a simple version of onion bhajji. My mother makes this often but she has her own twist in making it. You can serve this bhajjis as it is, but I made onion bhajji pav with it to make a complete meal out of it. This pav recipe needs the chat chutneys, you can find the recipes in my blog.

    For Serving

    Pav Buns / Laadi Pav - as needed 

    Green Chutney / Teekha Chutney - as needed 

    Tamarind Chutney / Meetha Chutney- as needed

    Garlic Chutney / Sukha Lehsun Ka Chutney- as needed

    Green chillies- as needed ( optional)

    Table of Contents

    • Kanda Bhaji Pav Recipe
    • Potato Bhaji Pav Recipe
    • 📖 Recipe Card
    • Bhajiya Pav | Mumbai Roadside Bhajiya Pav Recipe

    Kanda Bhaji Pav Recipe

     
    Take all your ingredients

     

    Slice up your onions

     

    Add Ginger Garlic Paste

     

    Chilli powder

     

    curry leaves and green chillies

     

    crushed coriander seeds

     

    salt and turmeric

     

    and mix well

     

    add gram flour to this

     

    pour over some water

     

    and mix well

     

    Take a spoonful

     

    and drop in hot oil

     

    fry till golden and set aside..Your Onion Bhajji's are ready

     

    now fry up some green chillies

     

    till it is fried

     

    remove and set aside

     

    Time to assemble

     

    Slit the bun and apply some chutney over it

     

    place the bhajji in the center along with the chilli

     

     

    Potato Bhaji Pav Recipe

     

     

     

    Another one indian burger recipe to fill all your burger cravings. I saw this recipe in tarla dalal cookbook and i took a note of it. We make potato bhaji in our house often, so last time when i made these bhajji. I thought to stuff it inside pav buns. Also so applied all the chutneys over these buns. I was totally amazed about the taste when i had the first bite. It was totally awesome. So here i am sharing the recipe with you.

    Ingredients for Aloo Pakora Pav

    Potatoes – 3 large peeled and sliced thinly into circles         

    For Batter:

    Gram Flour / Kadalai Mavu / Besan-1 cup

    Salt to taste

    Turmeric powder / Manjal Podi - ½ tsp

    Chilli powder -1 tsp

    Water as needed

    For Serving:

    Pav Buns / Laadi Pav - as needed ( Click Here for Recipe)

    Green Chutney / Teekha Chutney - as needed ( Click Here for Recipe)

    Tamarind Chutney / Meetha Chutney- as needed ( Click Here for Recipe)

    Garlic Chutney / Sukha Lehsun Ka Chutney- as needed ( Click Here for Recipe)

    Green chillies- as needed ( optional)

    Bhajiya Pav Preparation

    • Mix the ingredients given for the batter to a smooth paste. Set this aside for a moment.

    • Peel the potatoes and slice them thinly.

    • Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.

    • Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.

    • Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajji, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.

    • First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.

    • Enjoy your Potato pav with a cup of chai.

    Pictorial:
     
    Take all your ingredients..You need chilli powder also

     

    Add besan to a bowl
     
     
    add turmeric and salt
     
     
    water
     
     
    now throw in your chilli powder
     
     
    and mix well
     
     
    slice your potatoes
     
     
    dip them in batter
     
     
    and remove it with your hands
     
     
    fry in hot oil
     
     
    drain and set aside
     
     
    bhajjis done
     
     
     
    chillies fried
     
     
    time to assemble
     
     
     
    apply all the chutneys over the pav
     
     
    stuff with potato bhajji and serve

     

    📖 Recipe Card

    Bhajiya Pav | Mumbai Roadside Bhajiya Pav Recipe

    Delicious bhajiya pav made using potatoes and onions stuffed inside pav buns and served with chutneys and fried green chilli.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings

    Ingredients

    • Potatoes – 3 large peeled and sliced thinly into circles

    For Batter:

    • Gram Flour / Kadalai Mavu / Besan-1 cup
    • Salt to taste
    • Turmeric powder / Manjal Podi - ½ tsp
    • Chilli powder -1 tsp
    • Water as needed

    For Onion Bhajji:

    • Onion – 3 cups Sliced
    • Gram Flour / Kadalai Mavu / Besan – 1 cup
    • Chilli Powder – 1 tsp
    • Turmeric Powder / Manjal Podi -1 tsp
    • Whole Coriander Seeds – 1 tblspn Crushed
    • Green Chilli – 1 finely chopped
    • Curry leaves – 1 spring
    • Ginger Garlic Paste – 1tblspn
    • Salt to taste
    • Oil for Deep frying

    For Serving:

    • Pav Buns / Laadi Pav - as needed
    • Green Chutney / Teekha Chutney - as needed
    • Tamarind Chutney / Meetha Chutney- as needed
    • Garlic Chutney / Sukha Lehsun Ka Chutney- as needed
    • Green chillies- as needed optional

    Instructions

    Onion Bhaji Pav

    • Mix all the ingredients given in the bhaji list ( except oil ) together along with some water to a smooth thick mixture. Don’t add too much water.
    • Heat oil for deep frying. Drop spoonful of batter in the oil and fry till golden brown. Drain in a paper towel and set aside.
    • Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
    • Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajjis, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
    • First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop some bhajjis in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
    • Enjoy your Bhaji Pav with a cup of chai.

    Potato Bhaji Pav

    • Mix the ingrediants given for the batter to a smooth paste. Set this aside for a moment.
    • Peel the potatoes and slice them thinly.
    • Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.
    • Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
    • Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajji, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
    • First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
    • Enjoy your Potato pav with a cup of chai.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook
    • Samosa Chaat Recipe
    • Green Chutney Recipe
    • Maggi Bhel Chaat Recipe
    • Misal Pav Recipe
    • Buttered Corn Recipe
    • Tamarind Chutney Recipe
    • Vada Pav Recipe
    • Moong Dal Pakora Recipe
    • Ragda Patties Recipe

    3
    Shares
    « Bread Balls Recipe
    Pav Buns Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Saranya മുല്ലപൂക്കള്‍

      at

      Awesome onion bhajji pav..I ll try this soon..

      Reply
    2. Kanan

      at

      wow. such a nice recipe. mouthwatering.

      Reply
    3. Gayathri Anand

      at

      you are tempting me a lot ...YUMMY ...send me one parcel ..

      Reply
    4. Suja Manoj

      at

      Wow,makes me hungry..drooling

      Reply
    5. Now Serving

      at

      YummY! looks really good Aarti and you gave me a good idea for dinner 🙂

      Reply
    6. Sam

      at

      I love onion bhaji. I've never had a bhaji pav though. It looks delicious!

      Reply
    7. faseela

      at

      superb bhaji....love it

      Reply
    8. Rasi

      at

      Superb 🙂

      Reply
    9. meena

      at

      ha at this rate i wud keep on gaining weight.. if it was real yes and since its virtually then also big time weight gain. but u know u remind me of my maharashtrian friend who made it this way. my hubby totally loves kanda bhajiya while i find them bit too crisp

      if he sees this he wud go for it. wonderful recipe and presentation

      Reply
    10. Hema

      at

      Excellent idea Arthi, looks so mouthwatering..

      Reply
    11. Indulge

      at

      My go to street food.. this tastes and looks yummy.
      Love Ash.

      Reply
    12. Donna

      at

      This looks so amazing! In the summer we are having a 25th Anniversary Celebration at the company I am catering for and they want to serve street food from around the world. This would be perfect!

      Reply
    13. Mamatkamal

      at

      Very spicy sandwich and I like it!
      Cheers

      Reply
    14. Nish

      at

      I like it!
      And your new logo with the cake looks good, better than the red curry photo earlier.
      Congrats on the switch to ".com" 🙂

      Reply
    15. Anu

      at

      WOW!!! looks nice and spicy

      Reply
    16. Neha

      at

      OMG...I'm drooling here...

      Reply
    17. Ann

      at

      Looks delicious! I love onions!

      Reply
    18. kala

      at

      LOoks very yummyyyy aarti very simple stuffing 🙂

      Reply
    19. Jasna's kitchen creations

      at

      Seems very yummy...good step-by-step photos!

      Reply
    20. VineelaSiva

      at

      Interesting recipe seems like wada pava nd dabeli.Love to try.

      Reply
    21. Gayathri NG

      at

      Innovative pav with bhaji, sounds nice...

      Reply
    22. Poonam Borkar

      at

      looks super tempting..

      Reply
    23. Roser

      at

      wooowww it seems delicious!! it's like a better kebab!! awesome! kisses

      Reply
    24. Kalpana Sareesh

      at

      awesome..

      Reply
    25. Sharmilee! :)

      at

      Sounds new to me...tempting too

      Reply
    26. J

      at

      Wow... looks hot and delicious!

      Reply
    27. Jayasri Ravi

      at

      Lovely Idea, I have vada pav in my draft still, haven't bothered to post it yet :(, looks delicious..

      Reply
    28. Deeps @ Naughty Curry

      at

      what an idea! never heard of such a dish, looks yummy

      Reply
    29. Daniel Saraga

      at

      I didn't think that onion bajis could be any better until I saw you make a sandwich out of them!

      oh.. my.. gosh!

      Reply
    30. Treat and Trick

      at

      With all those chutney, these are gone in no time!

      Reply
    31. Sreenath

      at

      Hands of to you colleague, really great, but sorry I dont know its A B C D... But still for your effort, time spending, blog, twitter 🙂

      Reply
    32. Anu

      at

      WOW!!! Spicy paav

      Reply
    33. Claudia

      at

      Mmmm ... street food - all that potato goodness would get eaten quickly here.

      Reply
    34. Meena

      at

      aarthi come to mumbai. wud treat you to all of this, even without pav u can have it as tea time snack or evening snack hehe

      loved your presentation

      Reply
    35. maha

      at

      yummy yummy.looks wonderful....
      Maha

      Reply
    36. Az

      at

      This is my mom's all time favorite snack!

      Reply
    37. Nazneen

      at

      Looks delicious! I love any kind of bhajiyas, my favourite are the onion ones but the potato ones are right up there too! I never think about stuffing them in buns but then again they are all gone before they even get a chance to cool.

      Reply
    38. Ramya

      at

      one of my fave street food..awesome

      Reply
    39. Deeksha

      at

      I'm mouthwatering Aarthi. Can U pass me this yummy Potato bhajji pav.

      Reply
    40. Ξανθή

      at

      Nice idea!!

      Reply
    41. Only Fish Recipes

      at

      wow...what a delicious pav bhajji...too tempting !

      Reply
    42. Gloria

      at

      what nice and yum recipe!!

      Reply
    43. Rita

      at

      I have never heard of this; I am really impressed with your tutorial. Looks so good!
      Rita

      Reply
    44. Pacheco Patty

      at

      This is totally awesome and im sure it would satisfy my cravings big time, thanks for sharing 😉

      Reply
    45. VineelaSiva

      at

      Wow the dish is so tempting.Love it.

      Reply
    46. Home Cooked Oriya Food

      at

      lovely! spicy and yummy!

      Reply
    47. vidhas

      at

      PAv bhaji with a twist, looks yummy.

      Reply
    48. Princy Vinoth

      at

      wow i love this vada pav all time favorite..really tempted!

      Reply
    49. Asiya @ Chocolate & Chillies

      at

      Wow!!! Great snack!

      Reply
    50. Archana

      at

      Hey these were my favorite have not made them in ages. Thanks

      Reply
    51. Ganga Sreekanth

      at

      looks so healthy and yummy

      Reply
    52. Hema

      at

      My daughter's favorite bajji, nice idea, bajji pav..

      Reply
    53. Hemavathi Murari

      at

      instead of linking meetha chutney u have linked coriander chutney for the second time.

      thanks,
      hema.

      Reply
    54. Gayathri Anand

      at

      mmm yummy u r tempting me a lot

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required