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Cooking Time : 5 mins
Serves : 1
Bread Slices – 2
Gram Flour / Besan / Kadalai Mavu – 1/2 cup
Ginger Garlic Paste – 1 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Chilli Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Salt to taste
Carrot – 1 small grated
Coriander leaves – 1 tblspn finely chopped
Green Chillies – 1 chopped finely
Oil – 1 tblspn
Water around 1/2 cup
Method:
Take all the ingredients except oil and bread in a bowl and mix well.
Slice your bread slices as your liking. Place bread slices in it and coat on both sides.
Place it in a heated tawa and drizzle with oil. Cook it on both sides till golden.
Remove and serve.
Take all your ingredients |
Take gram flour in a bowl |
add in little ginger garlic paste |
season with some salt |
add in turmeric, chilli and garam masala powder |
add in grated carrot |
add in chopped chillies and coriander leaves |
add little water |
mix well |
slice your bread |
dip it in the batter |
coat it on both sides |
take it out |
place it in a heated oiled tawa |
drizzle some oil over it |
flip over and cook till crispy |
remove it and serve |
You can serve with some tea too |
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