I always look out for easy pakora or fried snacks because we like to have these without cup of tea..I make fried food like this once a week mostly on the weekend..This is one pakora which i made last week in my mom's place. I made some laksa for lunch, i had some cooked rice vermicelli leftover from that. So i used that to make this..You can use normal vermicelli too..
Similar Recipe,
Pakora taste great with,
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 min per batch
Serves : 4 to 5
Ingredients:
Cooked Vermicelli - 3 cups ( i used rice vermicelli)
Gram Flour / Besan / Kadalai Mavu - 1 cup
Salt to taste
Baking Soda / Cooking Soda - ¼ tsp
Onions - 1 medium size chopped finely
Green chillies - 3 chopped finely
Coriander leaves a handful finely chopped
Spring Onions Greens - 4 tblspn chopped finely (optional)
Oil for frying
Water if needed
Method:
Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
Take all the ingredients in a bowl and mix well.
Heat oil for deeop frying. Drop small pakora in and fry till golden.
Drain and serve.
Pictorial:
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| Take all your ingredients |
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| Take your cooked vermicelli in a bowl..I used rice vermicelli |
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| add little salt to taste |
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| add in chopped onions, spring onions, green chillies and coriander leaves |
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| add in gram flour |
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| add a pinch of baking soda |
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| mix well |
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| now it is all combined |
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| heat oil for frying |
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| drop pakoda in |
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| fry till golden |
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| drain it |
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| Serve |
Anonymous
Hi Arthi,
Can we use vermicelli made of wheat flour?
Anonymous
Looks very tempting. I have a packet of roasted thin vermecilli at home can I use that in this recipe ?
Aarthi
@Anonymousu can useany variety of vermicilli
Felscia paul
Hi arthi
I tried this today.... it came out so yummy.... my hubby luvd it like anything.... thx a lot