Preparation Time : 10 mins
Cooking Time : 1 min per batch
Serves : 4 to 5
Cooked Vermicelli – 3 cups ( i used rice vermicelli)
Gram Flour / Besan / Kadalai Mavu – 1 cup
Salt to taste
Baking Soda / Cooking Soda – 1/4 tsp
Onions – 1 medium size chopped finely
Green chillies – 3 chopped finely
Coriander leaves a handful finely chopped
Spring Onions Greens – 4 tblspn chopped finely (optional)
Oil for frying
Water if needed
Method:
Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
Take all the ingredients in a bowl and mix well.
Heat oil for deeop frying. Drop small pakora in and fry till golden.
Drain and serve.
Take all your ingredients |
Take your cooked vermicelli in a bowl..I used rice vermicelli |
add little salt to taste |
add in chopped onions, spring onions, green chillies and coriander leaves |
add in gram flour |
add a pinch of baking soda |
mix well |
now it is all combined |
heat oil for frying |
drop pakoda in |
fry till golden |
drain it |
Serve |
Hi Arthi,
Can we use vermicelli made of wheat flour?
Looks very tempting. I have a packet of roasted thin vermecilli at home can I use that in this recipe ?
@Anonymousu can useany variety of vermicilli
Hi arthi
I tried this today…. it came out so yummy…. my hubby luvd it like anything…. thx a lot