• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Semiya Pakora Recipe

    June 20, 2022 By Aarthi 4 Comments

    TwitterFacebook8PinterestTelegramWhatsAppYummly
    8
    SHARES
    Jump to Recipe Print Recipe

    Semiya Pakora Recipe with Step by Step Pictures. Quick snack made with vermicelli taste delicious when made fresh and served hot.

    Pin
    TABLE OF CONTENTS
    1. Semiya Pakora Recipe | Vermicelli Pakora Recipe
    2. Semiya Pakora Step by Step

    Vermicelli Pakora Recipe

    I always look out for easy pakora or fried snacks because we like to have these without cup of tea. We make fried food like this once a week mostly on the weekend..This is one pakora which i made last week in my mom's place. I made some laksa for lunch. I had some cooked rice vermicelli leftover from that. So i used that to make this..You can use normal vermicelli too.

    Similar Recipe,

    Methi Pakora

    Veg Pakora

    Carrot Pakora

    Onion Pakora

    Cabbage Pakora

    Ingredients for Semiya Pakora

    • Cooked Vermicelli - 3 cups ( i used rice vermicelli)
    • Gram Flour / Besan / Kadalai Mavu - 1 cup
    • Baking Soda / Cooking Soda - ¼ tsp
    • Onions - 1 medium size chopped finely
    • Green chillies - 3 chopped finely
    • Coriander leaves a handful finely chopped
    • Spring Onions Greens - 4 tblspn chopped finely (optional)
    • Oil for frying

    Pakora taste great with,

    Cardamom Chai

    Masala Chai

    Mint Chai

     
    Pin
     
    Hope you will give this a try and let me know how it turns out for you.
     

    How to Make Semiya Pakora

    1. Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
    2. Take all the ingredients in a bowl and mix well.
    3. Heat oil for deep frying. Drop small pakora in and fry till golden.
    4. Drain and serve.
     
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


    Pin

    Semiya Pakora Recipe | Vermicelli Pakora Recipe

    Semiya Pakora Recipe with Step by Step Pictures. Quick snack made with vermicelli taste delicious when made fresh and served hot.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Cooked Vermicelli - 3 cups i used rice vermicelli
    • Gram Flour / Besan / Kadalai Mavu - 1 cup
    • Salt to taste
    • Baking Soda / Cooking Soda - ¼ tsp
    • Onions - 1 medium size chopped finely
    • Green chillies - 3 chopped finely
    • Coriander leaves a handful finely chopped
    • Spring Onions Greens - 4 tblspn chopped finely optional
    • Oil for frying
    • Water if needed

    Instructions
     

    • Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
    • Take all the ingredients in a bowl and mix well.
    • Heat oil for deep frying. Drop small pakora in and fry till golden.
    • Drain and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     
     

    Semiya Pakora Step by Step

     
    Pin
    Take all your ingredients

     

    Pin
    Take your cooked vermicelli in a bowl..I used rice vermicelli

     

    Pin
    add little salt to taste

     

    Pin
    add in chopped onions, spring onions, green chillies and coriander leaves

     

    Pin
    gram flour

     

    Pin
    add a pinch of baking soda

     

    Pin
    mix well

     

    Pin
    now it is all combined

     

    Pin
    heat oil for frying

     

    Pin
    drop pakoda in

     

    Pin
    fry till golden

     

    Pin
    drain it

     

    Pin
    Serve
     
     
    • Brinjal Bajji Recipe
    • Cabbage Pakora Recipe
    • Carrot Pakora Recipe
    • Moong Dal Pakora Recipe
    • Punjabi Kadhi Pakora Recipe
    • Palak Pakora Recipe
    « Jelly Custard Trifle Recipe
    Besan Bread Toast Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Arthi,

      Can we use vermicelli made of wheat flour?

      Reply
    2. Anonymous

      at

      Looks very tempting. I have a packet of roasted thin vermecilli at home can I use that in this recipe ?

      Reply
    3. Aarthi

      at

      @Anonymousu can useany variety of vermicilli

      Reply
    4. Felscia paul

      at

      Hi arthi
      I tried this today.... it came out so yummy.... my hubby luvd it like anything.... thx a lot

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog