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Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serve : 4
Ingredients:
Chicken – 500 grams cut into small pieces
Onion – 2 large sliced thinly
Fennel Seeds / Sombu / Saunf – 1 tblspn
Cinnamon / Pattai – 2 cm piece
Thick Coconut Milk – 1 cup
Oil – 3 tblspn
Coriander Leaves – 3 tblspn finely chopped
For Marinating:
Garam Masala Powder – 2 tsp
Pepper Powder – 1 tsp
Salt to taste
Lemon Juice – 1 tblspn
For Masala:
Ginger – 1/4 cup chopped
Garlic – 1/4 cup chopped
Green Chilli – 6 to 7
Method:
Take grinding ingredients in a blender and make it into a fine puree.
Take chicken and the ingredients given for marination in the bowl, Add in half of the ground masala in and mix well. Leave this to marinate for 15 mins.
Heat oil in a pan, add in fennel seeds and cinnamon. Let it sizzle for a min.
Add in onions and salt. Fry till light golden.
Add in remaining masala in and fry for few mins till oil separates.
Add in chicken and saute till it gets well seared. Now cover it and simmer for 30 mins till chicken is cooked.
Now add in thick coconut milk and coriander leaves. Mix well.
Serve.
Take all your ingredients |
Take chillies, ginger, garlic in a blender |
puree till smooth |
Take chicken in a bowl |
add in garam masala powder and pepper powder |
add in half of the ground masala |
add in lemon juice |
Add in salt |
mix well and set aside for 30 mins |
Heat oil in a kadai. Add in fennel seeds and cinnamon |
Add in onions |
fry them in oil |
add in salt |
fry till golden |
add in remaining masala |
saute till oil separates |
add in chicken |
fry for 5 mins or so |
now it is well browned |
cover and simmer till the chicken is cooked |
now the chicken is cooked |
add in coconut milk |
mix well |
add in coriander leaves |
mix well |
Serve |
This was SO YUMMY. Thanks for a great meal 🙂
A very delicious dish. Will give it a try for sure.