Scrambled Eggs Recipe

Last Updated On: Apr 8, 2025 by Aarthi

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Breakfast Scrambled Eggs Recipe on Toast with step by step pictures. This is made with Bread, egg and Butter.

Scrambled Eggs

If you ask me what is the staple stuff which i keep in my fridge all time. The answer is Bread and Eggs. If i have both of these, i know i can whip up anything i want in any minute.

When i have no time on my hand to do any fancy breakfast. The first choice is to make some buttery toast and some buttery scrambled eggs or i will make some french toast or some toast with pouched eggs.

Table of Contents

About Scrambled Eggs Recipe

Eggs and toast are a match made in food heaven, and they nutritionally complement each other well. It are high in protein and fat, while toast is high in complex carbohydrates.

Eggs are a low-calorie protein and nutrient-dense food. Eating eggs may help with weight loss, especially if they are included in a calorie- controlled diet. According to research, eggs increase metabolic activity and feelings of fullness.

Scrambled eggs are a nutritious dish. Eggs are high in protein, B vitamins, and vitamin D, as well as heart-healthy unsaturated fats. When you add butter, cream, cream cheese, or shredded cheese, the calories, cholesterol, and fat content rise.

Eggs are very versatile ingredients to have around. You can play with it, but you don't end up in disaster. Because they taste great in all way.

Ingredients for Scrambled Eggs

Bread - 4 slices
Eggs - 4
Oil - 1tsp
Soft Butter - 2 tbsp + more for spreading on toast
Turmeric Powder - ½ tsp
Salt to taste
Chilli powder or Pepper to taste

Bread :
When bread is toasted, it undergoes a scientific process known as the Maillard reaction, which has been shown to make food taste much better.

Egg :
Raw eggs have a fairly bland flavour, but those who are more sensitive to them may find them overpowering. Because egg yolks are mostly fats, they have a buttery flavour, are very creamy, and have a smooth mouthfeel.

How to make Scrambled Eggs

Take a bowl. Add in salt and turmeric powder, pour a splash of water and mix well.
Add in the eggs and beat it till fluffy.
Heat oil in a frying pan. Pour the eggs in and start scrambling.
When the eggs starts to get runny, add the soft butter and mix well.
Keep scrambling till it reaches your desired consistency.
Now toast your bread in a toaster. Apply butter generously.
Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder.
Enjoy hot.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Breakfast Scrambled Eggs on Toast step by step picture

Take all your ingredients

take turmeric and water in a bowl

add a pinch of salt

add in eggs and beat them well

I start by toasting the bread

heat oil in a pan

Pour the eggs in

and start mixing

once it gets to a runny consistency

add your butter

and keep mixing gently

till you reach your desired consistency

The toast must be ready now..

Place the bread in the plate

spread some butter

spoon some scrambled eggs on top

sprinkle with some chilli powder and some salt

And dig in

ENJOY

Frequently Asked Questions

Who started scrambled eggs?

It has been documented that the Ancient Romans made scrambled eggs centuries ago.

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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