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    Home

    Breakfast Scrambled Eggs on Toast / How to Make Perfect Scrambled Eggs

    February 2, 2013 By Aarthi 4 Comments

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    If you ask me what is the staple stuff which i keep in my fridge all time. The answer is Bread and Eggs. If i have both of these, i know i can whip up anything i want in any minute. 

    When i have no time on my hand to do any fancy breakfast. The first choice is to make some buttery toast and some buttery scrambled eggs or i will make some french toast or some toast with pouched eggs.


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    Eggs are very versatile ingredients to have around. You can play with it, but you dont end up in disaster. Because they taste great in all way. 
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    Preparation Time : 5 mins (includes toasting bread)
    Cooking Time : 5 mins
    Serves - 2

    Ingredients:

    Bread - 4 slices
    Eggs - 4
    Oil -  1tsp
    Soft Butter - 2 tblspn + more for spreading on toast

    Turmeric Powder - ½ tsp
    Salt to taste
    Chilli powder or Pepper to taste


    Method:

    Take a bowl. Add in salt and turmeric powder, pour a splash of water and mix well.

    Add in the eggs and beat it till fluffy.

    Heat oil in a frying pan. Pour the eggs in and start scrambling.

    When the eggs starts to get runny, add the soft butter and mix well.

    Keep scrambling till it reaches your desired consistency.

    Now toast your bread in a toaster. Apply butter generously.

    Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder.

    Enjoy hot.

    Pictorial:
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    Take all your ingredients
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    take turmeric and water in a bowl
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    add a pinch of salt
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    add in eggs and beat them well
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    I start by toasting the bread
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    heat oil in a pan
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    Pour the eggs in
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    and start mixing
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    once it gets to a runny consistency
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    add your butter
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    and keep mixing gently
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    till you reach your desired consistency
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    The toast must be ready now..
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    Place the bread in the plate
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    spread some butter
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    spoon some scrambled eggs on top
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    sprinkle with some chilli powder and some salt
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    And dig in
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    ENJOY
    « கத்திரிக்காய் மொச்சை குழம்பு / Brinjal Mochai Kulambu / Eggplant & Field Beans Gravy
    Poosanikai Kootu Kari / Pumpkin & Cowpeas Curry / Pumpkin & Cowpeas Cooked in Spicy Coconut Sauce »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sujitha Ruban

      at

      Easy and Handy.... loved it...

      Reply
    2. Princy Vinoth

      at

      sp true eggs are such lifesavers and never fail items!

      Reply
    3. kausers kitchen

      at

      Luvly breakfast dea...yummy.

      Reply
    4. Priya

      at

      Love my day with this yummy dish.

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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