Breakfast Scrambled Eggs on Toast / How to Make Perfect Scrambled Eggs

If you ask me what is the staple stuff which i keep in my fridge all time. The answer is Bread and Eggs. If i have both of these, i know i can whip up anything i want in any minute. 

When i have no time on my hand to do any fancy breakfast. The first choice is to make some buttery toast and some buttery scrambled eggs or i will make some french toast or some toast with pouched eggs.

Eggs are very versatile ingredients to have around. You can play with it, but you dont end up in disaster. Because they taste great in all way. 

Preparation Time : 5 mins (includes toasting bread)
Cooking Time : 5 mins
Serves – 2

Ingredients:

Bread – 4 slices
Eggs – 4
Oil –  1tsp
Soft Butter – 2 tblspn + more for spreading on toast

Turmeric Powder – 1/2 tsp
Salt to taste
Chilli powder or Pepper to taste


Method:

Take a bowl. Add in salt and turmeric powder, pour a splash of water and mix well.

Add in the eggs and beat it till fluffy.

Heat oil in a frying pan. Pour the eggs in and start scrambling.

When the eggs starts to get runny, add the soft butter and mix well.

Keep scrambling till it reaches your desired consistency.

Now toast your bread in a toaster. Apply butter generously.

Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder.

Enjoy hot.

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