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    Home

    Brinjal Poriyal Recipe - Kathirikai Poriyal Recipe

    September 13, 2017 By Aarthi 2 Comments

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    Brinjal Poriyal Recipe - Kathirikai Poriyal Recipe - Simple Brinjal Recipes.

    Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. This makes a great sidedish for rice, but i love with roti too.

    This has become one of my favorite recipe of all kinds of brinjal recipes in this blog. You know i have quite a few brinjal recipes in this blog and this one has taken its special place. Because this recipe is from my mom, she absolutely loves brinjal and makes it like two or three times a week.

    As a kid i never liked brinjals. I thought it is one of the disgusting veggie, but as a adult it is my favourite.

    This roast pairs beautifully with rice and plain dal.

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    https://www.yummytummyaarthi.com/2013/11/brinjal-roast-brinjal-fry-with-garlic.html

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    Even though it is a very simple recipe, i thought of sharing it here because it may come handy in the busy morning. I like to add some pepper powder in my poriyal because it adds nice flavour.

    This poriyal taste amazing when mixed with hot steamed rice drizzled with some indian sesame oil (nala ennai) or ghee. Super good. I enjoy this with some hot phulkas too.

    CHECK OUT MORE PORIYAL RECIPES TOO

    https://www.yummytummyaarthi.com/2011/12/simple-brinjal-fry-quick-sidedish-for.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/07/yam-masala-roast-recipe-chena-kizhangu.html

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    📖 Recipe

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    Brinjal Poriyal Recipe - Kathirikai Vathakkal Recipe

    Aarthi
    Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. This makes a great sidedish for rice, but i love with roti too.
    3 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Side
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Brinjals - 5 to 6 medium size cubed
    • Oil - 2 to 3 tblsp
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 1 tsp
    • Pepper powder - 1 tsp

    Instructions
     

    • Heat oil in a nonstick pan, add brinjal and toss well.
    • Add salt and turmeric powder and mixwell. Cover and cook for 5 to 10 mins.
    • Now add in chilli powder and pepper powder.
    • Mix well.
    • Serve with roti or rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take your brinjals and wash well.

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    2)Cut them into cubesPin

    3)Heat oil in a nonstick panPin

    4)Add in brinjalsPin

    5)Mix well in the oil. and Add some salt to taste.Pin

    6)Add in turmeric powderPin

    7)Mix wellPin

    8)Cover and cook for 5 to 10 mins

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    9)Now the brinjals are donePin

    10)Add in chilli powder to tastePin

    11)Add some pepper powder. This will add nice flavour.Pin

    12)Toss wellPin

    13)ServePin

    « Madurai Vela Meen Kuzhambu Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. leya thomas

      at

      4 stars
      Very Easy Receipe

      Reply
    2. leya thomas

      at

      4 stars
      Very Easy Receipe

      Reply

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