Brinjal Tawa Fry Recipe with step by step pictures. This recipe has sweetish tones and soft in texture from within and crisp from outside. It is spicy and masala flavored south Indian style fry that can be served with rice.
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Brinjal Tawa Fry
Whenever i find those big varieties of eggplant in my supermarket i will pick few of those. Because i love them a lot. They taste great when fried. I have few varieties of brinjal fry in my blog. Check them out.
Similar Recipes,
Ingredients for Brinjal Tawa Fry
- Eggplant / Brinjal - 1 large
- Oil as needed for shallow frying
For Batter :
- Gram Flour / Besan / Kadalai Mavu - 1 cup
- Rice Flour / Arisi Mavu - ½ cup
- Chilli Powder - 2 tsp
- Coriander Powder / Malli Podi -2 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Cumin Powder / Jeera Podi - 1 tsp
- Amchoor Powder / Dry Mango Powder - 1 tsp
- Salt to taste
- Water as needed
Hope you will give this a try and let me know how it turns out for you..
How to Make Brinjal Tawa Fry
- Slice eggplant into thin slices.
- Mix the batter ingredients to a smooth batter. the batter should be little thin, but not too thin.
- Heat oil for shallow frying, dip the eggplant slices in the batter and fry till golden on both sides.
- Drain on to some paper towel.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Brinjal Tawa Fry Recipe
Brinjal Tawa Fry Recipe with step by step pictures. This recipe has sweetish tones and soft in texture from within and crisp from outside. It is spicy and masala flavored south Indian style fry that can be served with rice.
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Servings: 4 servings
Calories: 3kcal
Ingredients
- 1 large Eggplant / Brinjal
- Oil as needed for shallow frying
- For Batter :
- 1 cup Gram Flour / Besan / Kadalai Mavu
- ½ cup Rice Flour / Arisi Mavu
- 2 tsp Chilli Powder
- 2 tsp Coriander Powder / Malli Podi
- ½ tsp Turmeric Powder / Manjal Podi
- 1 tsp Cumin Powder / Jeera Podi
- 1 tsp Amchoor Powder / Dry Mango Powder
- Salt to taste
- Water as needed
Instructions
- Slice eggplant into thin slices.
- Mix the batter ingredients to a smooth batter. the batter should be little thin, but not too thin.
- Heat oil for shallow frying, dip the eggplant slices in the batter and fry till golden on both sides.
- Drain on to some paper towel.
- Serve.
Nutrition
Serving: 1g | Calories: 3kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 16mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 297IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.2mg
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Brinjal Tawa Fry Recipe Step by Step
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| Wash a eggplant really well. |
Anonymous
hi aarthi I am craze about egg plant I love the presentation surely I will try it I need the measurement exactly 1 cup holds how many grams
Aarthi
@AnonymousMy 1 cup hold 240 ml.
Anonymous
Can we do this using normal small brinjal
Aarthi
@Anonymousyes u can use any variety of brinjal
Anonymous
Thanks! I added garlic and onion for added flavour. Came out wel. How can I maintain the crisp? It becomes soft after it cools down although I didn't cover it.
Aarthi
@Anonymousit does gets soft as it cools. You can try adding some cornflour in it too
Preethi Mp
Can I try this with banjo mix with dosa mavu... feel the output will come similar
Aarthi
no i dont think so