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    Home

    Brinjal Tawa Fry Recipe / Baingan Fry Recipe

    March 14, 2015 By Aarthi 8 Comments

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    Whenever i find those big varieties of eggplant in my supermarket i will pick few of those. Because i love them a lot. They taste great when fried. I have few varieties of brinjal fry in my blog. Check them out.
    Similar Recipes,
    Eggplant Fry
    Spicy Brinjal Fry
    Tawa Brinjal Fry
    Rajasthan Brinjal Poriyal
    Brinjal Roast
    Besan Brinjal Fry
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    Hope you will give this a try and let me know how it turns out for you..
    Pin

    Preparation Time : 5 mins
    Cooking Time : 5 mins per batch
    Serves : 4 

    Ingredients:
    Eggplant / Brinjal - 1 large
    Oil as needed for shallow frying

    For Batter :
    Gram Flour / Besan / Kadalai Mavu - 1 cup
    Rice Flour / Arisi Mavu - ½ cup
    Chilli Powder - 2 tsp
    Coriander Powder / Malli Podi -2 tsp
    Turmeric Powder / Manjal Podi - ½ tsp
    Cumin Powder / Jeera Podi - 1 tsp
    Amchoor Powder / Dry Mango Powder - 1 tsp
    Salt to taste
    Water as needed
    Method:
    Slice eggplant into thin slices.
    Mix the batter ingredients to a smooth batter. the batter should be little thin, but not too thin.
    Heat oil for shallow frying, dip the eggplant slices in the batter and fry till golden on both sides.
    Drain on to some paper towel.
    Serve.

    Pictorial:
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    Wash a eggplant really well.

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    Slice it into little thin slices

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    Take gram flour / besan in a bowl

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    add in rice flour 

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    add in salt and turmeric powder

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    Now add in chilli, coriander and cumin powder

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    now add in some amchoor powder

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    Pour in water

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    Make it into a smooth batter

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    The batter should be little thin, but not too thin..

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    Take a eggplant slice

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    dip it in the batter

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    Heat oil in a tawa

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    place the brinjal slices in

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    fry it for few mins on medium heat till the bottom is cooked

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    flip over and cook

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    drain onto a paper towel

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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      hi aarthi I am craze about egg plant I love the presentation surely I will try it I need the measurement exactly 1 cup holds how many grams

      Reply
    2. Aarthi

      at

      @AnonymousMy 1 cup hold 240 ml.

      Reply
    3. Anonymous

      at

      Can we do this using normal small brinjal

      Reply
    4. Aarthi

      at

      @Anonymousyes u can use any variety of brinjal

      Reply
    5. Anonymous

      at

      Thanks! I added garlic and onion for added flavour. Came out wel. How can I maintain the crisp? It becomes soft after it cools down although I didn't cover it.

      Reply
    6. Aarthi

      at

      @Anonymousit does gets soft as it cools. You can try adding some cornflour in it too

      Reply
    7. Preethi Mp

      at

      Can I try this with banjo mix with dosa mavu... feel the output will come similar

      Reply
      • Aarthi

        at

        no i dont think so

        Reply

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    Hi, I'm Aarthi!

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