Cabbage Poriyal Recipe

Name: Cabbage Poriyal Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups Cabbage (shredded); 1 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Urad dal; a pinch Asafoetida / Kaya Podi / Hing; 1 sprig Curry leaves; Salt to taste; 1 tsp Turmeric Powder; 1 tsp Chilli Powder

July 18, 2022 By Aarthi 4 Comments

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Cabbage Poriyal Recipe with step by step pictures. This is made with Cabbage and Chilli Powder.

TABLE OF CONTENTS

1. Cabbage Poriyal Recipe

2. Cabbage Poriyal Recipe step by step pictures

Cabbage Poriyal

This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so.

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Cabbage Poriyal

Cabbage - 3 cups shredded
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Kaya Podi / Hing - a pinch
Curry leaves - 1 sprig
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Chilli Powder - 1 tsp

How to make Cabbage Poriyal

Heat oil in a kadai. Add in mustard seeds, urad dal, asafoetida and curry leaves. let them sizzle.
Add in cabbage and salt and toss well. Cover and simmer on a low heat till it is cooked.
Now add in turmeric powder and mix well. Cook this for 5 mins or so till it is wilted and completely cooked.
Add in chilli powder and mix well.
Serve.

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