Last Updated on August 29, 2017
This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3
Ingredients:
Cabbage - 3 cups shredded
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Kaya Podi / Hing - a pinch
Curry leaves - 1 sprig
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Chilli Powder - 1 tsp
Method:
Heat oil in a kadai. Add in mustard seeds, urad dal, asafoetida and curry leaves. let them sizzle.
Add in cabbage and salt and toss well. Cover and simmer on a low heat till it is cooked.
Now add in turmeric powder and mix well. Cook this for 5 mins or so till it is wilted and completely cooked.
Add in chilli powder and mix well.
Serve.
Pictorial:
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| Sherd cabbage finely |
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| heat oil in a pan |
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| add in mustard and urad dal |
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| add little asafoetida |
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| let them sizzle..you can add curry leaves in this |
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| add cabbage |
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| mix well |
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| cover and cook |
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| now it is almost cooked |
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| sprinkle over turmeric powder |
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| Mix well |
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| cook for few more mins |
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| add salt at the end |
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| add some chilli powder |
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| mix well |
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| Serve |
Anonymous
simply and tasty dish....This is not purple cabbage ,I think you made a typo....
Vinny Paranjpe
Made it. Simple and tasty.
Ramya Nambiar
Good recipe
Pongodhall
Lovely cabbage recipes. I'm glad most are simple and quick.