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Cabbage Poriyal Recipe – Cabbage Stir Fry Recipe without Coconut

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This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. 
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3

Ingredients:
Cabbage – 3 cups shredded
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Asafoetida / Kaya Podi / Hing – a pinch
Curry leaves – 1 sprig
Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp
Chilli Powder – 1 tsp


Method:
Heat oil in a kadai. Add in mustard seeds, urad dal, asafoetida and curry leaves. let them sizzle.

Add in cabbage and salt and toss well. Cover and simmer on a low heat till it is cooked.
Now add in turmeric powder and mix well. Cook this for 5 mins or so till it is wilted and completely cooked.

Add in chilli powder and mix well.

Serve.
Pictorial:
Sherd cabbage finely
heat oil in a pan
add in mustard and urad dal
add little asafoetida
let them sizzle..you can add curry leaves in this
add cabbage
mix well
cover and cook
now it is almost cooked
sprinkle over turmeric powder
Mix well
cook for few more mins
add salt at the end
add some chilli powder
mix well
Serve
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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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