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This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3
Ingredients:
Cabbage – 3 cups shredded
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Asafoetida / Kaya Podi / Hing – a pinch
Curry leaves – 1 sprig
Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp
Chilli Powder – 1 tsp
Method:
Heat oil in a kadai. Add in mustard seeds, urad dal, asafoetida and curry leaves. let them sizzle.
Add in cabbage and salt and toss well. Cover and simmer on a low heat till it is cooked.
Now add in turmeric powder and mix well. Cook this for 5 mins or so till it is wilted and completely cooked.
Add in chilli powder and mix well.
Serve.
Pictorial:
Sherd cabbage finely |
heat oil in a pan |
add in mustard and urad dal |
add little asafoetida |
let them sizzle..you can add curry leaves in this |
add cabbage |
mix well |
cover and cook |
now it is almost cooked |
sprinkle over turmeric powder |
Mix well |
cook for few more mins |
add salt at the end |
add some chilli powder |
mix well |
Serve |
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simply and tasty dish….This is not purple cabbage ,I think you made a typo….
Made it. Simple and tasty.
Good recipe
Lovely cabbage recipes. I’m glad most are simple and quick.