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    Home

    Candy Cane Cookies Recipe

    Last Updated On: Apr 8, 2025 by Aarthi


    Jump to Recipe Print Recipe

    Candy Cane Cookies Recipe with step by step pictures. This is made with Flour, sugar and butter. The ingredients used are basic sugar cookie dough which is shaped into candy cane like shapes.

    Candy Cane Cookies

    As soon as i saw this video on youtube, i know i have to give it a try. It is such a cute cookie to try but taste so delicious and pretty easy to make as well.

    Similar Recipes,

    Butter Cookies
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    Oatmeal Raisan Cookies

    Also check out my collection of 38 cookies recipes

     

    These cookies make a great holiday treat as well as a great Christmas present. You can put them in small plastic cover, tie them with a ribbon and you are good to go.

    The original recipe calls for mint extract, but i couldn't find that in my place. So i used regular vanilla and it worked just fine. If you have peppermint extract on hand feel free to add few drops of it in.

     
     

    Ingredients for Candy Cane Cookies

    • Soft Unsalted Butter - ¾ cup / 170 grams
    • Sugar - 1 cup / 200 grams
    • Vanilla Essence - 2 tsp
    • Eggs - 2
    • All Purpose Flour / Maida - 3 cups / 360 grams
    • Baking Powder - ½ tsp
    • Salt - ¼ tsp
    • Red Food Colouring as needed
    • (My 1 cup measures 240 ml)
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Candy Cane Cookies

    1. Take butter, sugar and vanilla in a bowl and whip till creamy. Now add in one egg at a time and whip till fluffy.
    2. Add in flour, baking powder and salt and whip again till it is mixed into a soft dough.
    3. Divide the dough into half. Wrap one half in plastic wrap.
    4. To the other half of the dough, add in few drops of red food colour and knead well till it is evenly mixed. Now wrap this in plastic and chill this for couple of hours.
    5. Once the dough is chilled. roll it into a log shape and divide it into equal portions. 
    6. Now preheat oven to 180 degree C.
    7. Take two portion from it and roll it into a thin rope, lay them side by side, pinching both ends and twist them lightly.
    8. Now shape this into candy cane shape and arrange it in a parchment lined baking tray.
    9. Bake for 10 to 12 mins. If your candy cane is big it may take upto 15 mins.
    10. Now remove it from oven and cool it down completely.
    11. Now store this in a air tight container.
     
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Candy Cane Cookies Recipe
    •  
    • Candy Cane Cookies Recipe step by step picture

    📖 Recipe Card

    Candy Cane Cookies Recipe

    Candy Cane Cookies Recipe with step by step pictures. This is made with Flour, sugar and butter. The ingredients used are basic sugar cookie dough which is shaped into candy cane like shapes.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 24 cookies
    Calories: 146kcal

    Ingredients

    • ¾ cup Unsalted Butter 170 grams
    • 1 cup Sugar 200 grams
    • 2 tsp Vanilla Essence
    • 2 Eggs
    • 3 cups All Purpose Flour / Maida 360 grams
    • ½ tsp Baking Powder
    • ¼ tsp Salt
    • Red Food Colouring as needed
    • My 1 cup measures 240 ml

    Instructions

    • Take butter, sugar and vanilla in a bowl and whip till creamy. Now add in one egg at a time and whip till fluffy.
    • Add in flour, baking powder and salt and whip again till it is mixed into a soft dough.
    • Divide the dough into half. Wrap one half in plastic wrap.
    • To the other half of the dough, add in few drops of red food colour and knead well till it is evenly mixed. Now wrap this in plastic and chill this for couple of hours.
    • Once the dough is chilled. roll it into a log shape and divide it into equal portions.
    • Now preheat oven to 180 degree C.
    • Take two portion from it and roll it into a thin rope, lay them side by side, pinching both ends and twist them lightly.
    • Now shape this into candy cane shape and arrange it in a parchment lined baking tray.
    • Bake for 10 to 12 mins. If your candy cane is big it may take upto 15 mins.
    • Now remove it from oven and cool it down completely.
    • Now store this in a air tight container.

    Nutrition

    Serving: 1servings | Calories: 146kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 39mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 197IU | Calcium: 11mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Candy Cane Cookies Recipe step by step picture

     
     
    Take all your ingredients
    Take soft butter in a bowl
    add in sugar
    add in vanilla
    use a beater to whip this up
    now it is well creamed
    add in one egg at a time
    whip well
    add another egg
    whip till creamy
    add in flour
    add in baking powder and salt
    mix well
    make it into a soft dough
    divide it into equal portions
    spread a sheet of plastic wrap
    place the dough in
    wrap it well
    to the other half of the dough
    add in red colour
    add as much as you want
    knead well
    wrap this in plastic
    chill this for couple of hours
    once it is cold, remove from fridge..At this time preheat oven to 180 degree C.
    unwrap it
    divide it into equal portions
    take each ball
    roll it like a thin log
     
     
     
    like this
    bring them side by side and pinch them well
    now twist it like this
    then like this
    then like this
    twist till it is well rolled
    shape it like a candy cane
    how cute it looks
    arrange it in a baking tray
    bake for 10 to 15 mins depending on the size
    Cool it completely
    Store in a air tight container..
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya Joshi

      at

      This Candy cookies looks so mouthwatering and perfect for kids...

      Reply
    2. ktsue

      at

      These are super cute cookies Aarthi! I can't wait to try them. Thanks for the great photos and instructions as always. 🙂

      Reply
    3. Anonymous

      at

      So simple and yummy recipe. I would suggest to avoid artificial colors anyway.

      Reply

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