Crispy Potato Chips Recipe – How to Make Potato Chips at Home

Potato chips recipe with step wise pictures

It is one of the most requested recipe. The process of making potato chips is pretty easy but certain things should to be done before making them. For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer.

This crisp is so yummy and great for kids. Avoid buying potato chips from shops and make it at home. Hope you will give this a try and let me know how it turns out for you.

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Crispy Potato Chips

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Deep-fried potato chips make great munchies when you have friends over . You can have them as a side for rice like sambar rice, rasam rice as well.

Author: Aarthi

Recipe type: Snacks

Cuisine: Indian

Serves: 2 servings

Ingredients

• Potato - 2 large
• Oil - for deep frying
• Salt to taste

Instructions

1. Take potatoes, scrub and wash well.
2. Slice the potatoes thinly. Soak them in cold water for 30 mins.
3. Now drain and pat the dry using a paper towel.
4. Heat oil for deep frying, drop potato slices in and fry till golden.
5. Drain in some paper towel, sprinkle some salt.
6. Serve.

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Pictorial:

1)Take some firm potatoes.

2)Scrub and wash them well.

3)Use a mandolin slicer to slice the potatoes really thin.

4)Now, the potatoes are sliced.

5)Look how thin they are..

6)Immerse them in cold water for 30 mins to remove the starch from the potatoes.

7)Drain completely.

8)Place it over some paper towels.

9)Cover with more paper towels to remove the water.

11)Pour oil in a pan, and Let it heat.

12)Drop potatoes in hot oil.

13)Fry till golden brown.

15)Drain on some paper towels.

16)Sprinkle some salt.

17)Enjoy!