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    Home

    Crispy Potato Chips Recipe

    November 25, 2022 By Aarthi 4 Comments

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    Potato chips recipe with step wise pictures. Crispy Potato chips recipe which makes perfect snack.

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    TABLE OF CONTENTS
    1. About Potato Chips Recipe
    2. Crispy Potato Chips
    3. Potato Chips Recipe Step by Step Pictures
    4. Frequently Asked Questions

    Crispy Potato Chips Recipe

    It is one of the most requested recipe. The process of making potato chips is pretty easy but certain things should to be done before making them. For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer.

    About Potato Chips Recipe

    A potato chip or crisp is a thin slice of potato that has been deep fried, baked, or air fried until it is crispy. They're typically served as a snack, side dish, or appetiser. Two things distinguish potato chips: salt and fat. Eating salt causes the release of dopamine, a chemical messenger that controls your brains pleasure centre, according to research. When your brain receives the first reward hit, it begins to crave more.

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    This crisp is so yummy and great for kids. Avoid buying potato chips from shops and make it at home. Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Crispy Potato Chips Recipe 

    Potatoes 

    It was introduced to India by Portuguese sailors in the early 17th century, and British colonists spread its cultivation to North India. The potato is one of the most important commercial crops grown in the country.

    Potatoes are high in fibre, which can help you lose weight by keeping you fuller for longer. Fiber can help prevent heart disease by maintaining healthy cholesterol and blood sugar levels. Potatoes are also high in antioxidants, which help to prevent disease, as well as vitamins, which help your body function properly.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Crispy Potato Chips

    Aarthi
    Deep-fried potato chips make great munchies when you have friends over . You can have them as a side for rice like sambar rice, rasam rice as well.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Snacks
    Cuisine Indian
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Potato - 2 large
    • Oil - for deep frying
    • Salt to taste

    Instructions
     

    • Take potatoes, scrub and wash well.
    • Slice the potatoes thinly. Soak them in cold water for 30 mins.
    • Now drain and pat the dry using a paper towel.
    • Heat oil for deep frying, drop potato slices in and fry till golden.
    • Drain in some paper towel, sprinkle some salt.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Potato Chips Recipe Step by Step Pictures

    1)Take some firm potatoes.

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    2)Scrub and wash them well.Pin

    3)Use a mandolin slicer to slice the potatoes really thin.Pin

    4)Now, the potatoes are sliced.Pin

    5)Look how thin they are..Pin

    6)Immerse them in cold water for 30 mins to remove the starch from the potatoes.Pin

    7)Drain completely.Pin

    8)Place it over some paper towels.Pin

    9)Cover with more paper towels to remove the water.Pin

    11)Pour oil in a pan, and Let it heat.Pin

    12)Drop potatoes in hot oil.Pin

    13)Fry till golden brown.Pin
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    15)Drain on some paper towels.Pin

    16)Sprinkle some salt.

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    17)Enjoy!Pin

    Frequently Asked Questions

    What is the history of potato chips?

    George Crum invented the potato chip in 1853. Crum worked as a Native American/African American chef at Saratoga Springs, New York's Moon Lake Lodge resort. The restaurant's French fries were popular, and one diner complained that they were too thick.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Radhika nambiar

      at

      Hai,
      I tried ua recipe...bt my chips turned pur to
      Be soggy...wat could have gone wrong??

      Reply
    2. Lizy

      at

      5 stars
      Hi Aarthi... I tried this recipe and it came out very well.. I was happy that I could do it at home.. My hubby and kid enjoyed having it..

      Reply
    3. Charlene

      at

      Do you use russet potatoes to make the chips? Or can you use any type of potato ?

      Reply
      • Aarthi

        at

        We don't usually get special varieties of potatoes in the place where i live. But you can use russet potatoes for better results.

        Reply

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