Potato chips recipe with step wise pictures. Crispy Potato chips recipe which makes perfect snack.
Crispy Potato Chips Recipe
It is one of the most requested recipe. The process of making potato chips is pretty easy but certain things should to be done before making them. For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer.
About Potato Chips Recipe
A potato chip or crisp is a thin slice of potato that has been deep fried, baked, or air fried until it is crispy. They're typically served as a snack, side dish, or appetiser. Two things distinguish potato chips: salt and fat. Eating salt causes the release of dopamine, a chemical messenger that controls your brains pleasure centre, according to research. When your brain receives the first reward hit, it begins to crave more.
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This crisp is so yummy and great for kids. Avoid buying potato chips from shops and make it at home. Hope you will give this a try and let me know how it turns out for you.
Ingredients for Crispy Potato Chips Recipe
It was introduced to India by Portuguese sailors in the early 17th century, and British colonists spread its cultivation to North India. The potato is one of the most important commercial crops grown in the country.
Potatoes are high in fibre, which can help you lose weight by keeping you fuller for longer. Fiber can help prevent heart disease by maintaining healthy cholesterol and blood sugar levels. Potatoes are also high in antioxidants, which help to prevent disease, as well as vitamins, which help your body function properly.
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Crispy Potato Chips
- Potato - 2 large
- Oil - for deep frying
- Salt to taste
- Take potatoes, scrub and wash well.
- Slice the potatoes thinly. Soak them in cold water for 30 mins.
- Now drain and pat the dry using a paper towel.
- Heat oil for deep frying, drop potato slices in and fry till golden.
- Drain in some paper towel, sprinkle some salt.
Potato Chips Recipe Step by Step Pictures
1)Take some firm potatoes.
2)Scrub and wash them well.
3)Use a mandolin slicer to slice the potatoes really thin.
4)Now, the potatoes are sliced.
5)Look how thin they are..
6)Immerse them in cold water for 30 mins to remove the starch from the potatoes.
8)Place it over some paper towels.
9)Cover with more paper towels to remove the water.
11)Pour oil in a pan, and Let it heat.
12)Drop potatoes in hot oil.
13)Fry till golden brown.
15)Drain on some paper towels.
16)Sprinkle some salt.
Frequently Asked Questions
What is the history of potato chips?
George Crum invented the potato chip in 1853. Crum worked as a Native American/African American chef at Saratoga Springs, New York's Moon Lake Lodge resort. The restaurant's French fries were popular, and one diner complained that they were too thick.
I tried ua recipe...bt my chips turned pur to
Be soggy...wat could have gone wrong??
Hi Aarthi... I tried this recipe and it came out very well.. I was happy that I could do it at home.. My hubby and kid enjoyed having it..
Do you use russet potatoes to make the chips? Or can you use any type of potato ?
We don't usually get special varieties of potatoes in the place where i live. But you can use russet potatoes for better results.