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    Home

    Crispy Potato Chips Recipe - How to Make Potato Chips at Home

    July 14, 2017 By Aarthi 4 Comments

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    Potato chips recipe with step wise pictures

    It is one of the most requested recipe. The process of making potato chips is pretty easy but certain things should to be done before making them. For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer.

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    Pin

    This crisp is so yummy and great for kids. Avoid buying potato chips from shops and make it at home. Hope you will give this a try and let me know how it turns out for you.

    Pin

    Pin

    Crispy Potato Chips

    Aarthi
    Deep-fried potato chips make great munchies when you have friends over . You can have them as a side for rice like sambar rice, rasam rice as well.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Snacks
    Cuisine Indian
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Potato - 2 large
    • Oil - for deep frying
    • Salt to taste

    Instructions
     

    • Take potatoes, scrub and wash well.
    • Slice the potatoes thinly. Soak them in cold water for 30 mins.
    • Now drain and pat the dry using a paper towel.
    • Heat oil for deep frying, drop potato slices in and fry till golden.
    • Drain in some paper towel, sprinkle some salt.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take some firm potatoes.

    Pin

    2)Scrub and wash them well.Pin

    3)Use a mandolin slicer to slice the potatoes really thin.Pin

    4)Now, the potatoes are sliced.Pin

    5)Look how thin they are..Pin

    6)Immerse them in cold water for 30 mins to remove the starch from the potatoes.Pin

    7)Drain completely.Pin

    8)Place it over some paper towels.Pin

    9)Cover with more paper towels to remove the water.Pin

    11)Pour oil in a pan, and Let it heat.Pin

    12)Drop potatoes in hot oil.Pin

    13)Fry till golden brown.Pin
    Pin Pin

    15)Drain on some paper towels.Pin

    16)Sprinkle some salt.

    Pin

    17)Enjoy!Pin

    « How to Make Shawarma Plate - Shawarma Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Radhika nambiar

      at

      Hai,
      I tried ua recipe...bt my chips turned pur to
      Be soggy...wat could have gone wrong??

      Reply
    2. Lizy

      at

      5 stars
      Hi Aarthi... I tried this recipe and it came out very well.. I was happy that I could do it at home.. My hubby and kid enjoyed having it..

      Reply
    3. Charlene

      at

      Do you use russet potatoes to make the chips? Or can you use any type of potato ?

      Reply
      • Aarthi

        at

        We don't usually get special varieties of potatoes in the place where i live. But you can use russet potatoes for better results.

        Reply

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