Spread the Joy!
My love for sandwiches and burgers never stop..I have a massive 35+ sandwich recipes in my blog. Will soon make a collection recipe post of my sandwich recipes..
Similar Recipes,
Tri Colour Grill Sandwich
Triple Club Sandwich
Veg Mayo Sandwich
Grilled Potato Sandwich
Roasted Pepper Sandwich
Grilled Soya Kheema Sandwich
Spiced Potato Sandwich
Triple Veg Grilled Sandwich
Vegetable Grilled Sandwich
Many More.
This sandwich is my go to recipe when i have no veggies on hand..I always have a packet of cheese on hand because i never know when i will feel like having something cheesy..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Frying Time : 1 to 2 mins
Makes : 4 to 5 sandwich
Frying Time : 1 to 2 mins
Makes : 4 to 5 sandwich
Ingredients:
Bread Slices – 8 to 10
Oil for Toasting Bread
For Filling:
Cheese – 1.5 cup grated ( I used mozzarella)
Capsicum / Bell Peppers – 2 tblspn finely chopped
Green Chillies – 1 or 2 chopped finely
Coriander leaves – 3 to 4 tblspn finely chopped
Red Chilli Flakes – 1 tsp
Salt to taste
Method:
Mix all the ingredients for filling and set aside.
Take a bread in front of you, spoon some filling in. Cover with another bread.
Heat oil in a pan and toast till golden.
Serve hot.
Pictorial:
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| Grate some cheese |
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| I grated quite a bit of them |
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| take it in a bowl |
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| add in salt and chilli flakes |
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| add in capsicum |
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| add in coriander leaves |
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| add in green chillies |
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| mix well |
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| take your bread slices |
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| spoon some filling over |
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| cover with another slice |
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| now place this in a oiled pan |
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| toast till golden |
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| remove it |
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| cut into wedges |
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| Serve |
Spread the Joy!
I love cheese and chili, so, a perfect mix!!!
Hi Aarthi,
I tried this today, came out well. my kids and I enjoyed it for the breakfast.Thank you for such a quick, easy recipe. 🙂
-Kanmani
Can u pls suggest whoch brand or type of cheese is unsalted. Tia
@Anonymousmozzarella is unsalted
oh, i just love chilli cheese sandwiches!!! so yummy
You are an amazing chef!! Thanks a lot for this mouth-watering recipe!