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Frying Time : 1 to 2 mins
Makes : 4 to 5 sandwich
Bread Slices – 8 to 10
Oil for Toasting Bread
For Filling:
Cheese – 1.5 cup grated ( I used mozzarella)
Capsicum / Bell Peppers – 2 tblspn finely chopped
Green Chillies – 1 or 2 chopped finely
Coriander leaves – 3 to 4 tblspn finely chopped
Red Chilli Flakes – 1 tsp
Salt to taste
Method:
Mix all the ingredients for filling and set aside.
Take a bread in front of you, spoon some filling in. Cover with another bread.
Heat oil in a pan and toast till golden.
Serve hot.
Grate some cheese |
I grated quite a bit of them |
take it in a bowl |
add in salt and chilli flakes |
add in capsicum |
add in coriander leaves |
add in green chillies |
mix well |
take your bread slices |
spoon some filling over |
cover with another slice |
now place this in a oiled pan |
toast till golden |
remove it |
cut into wedges |
Serve |
I love cheese and chili, so, a perfect mix!!!
Hi Aarthi,
I tried this today, came out well. my kids and I enjoyed it for the breakfast.Thank you for such a quick, easy recipe. 🙂
-Kanmani
Can u pls suggest whoch brand or type of cheese is unsalted. Tia
@Anonymousmozzarella is unsalted
oh, i just love chilli cheese sandwiches!!! so yummy
You are an amazing chef!! Thanks a lot for this mouth-watering recipe!