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I didn’t add any veggies in this, you can add whatever you have on hand..Brinjal, drumstick will be great in this..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves : 4
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Onions – 1 sliced thinly
Tomato – 1 chopped finely
Green Chilli -2
Chettinad Kuzhambu Masala Powder – 2 tblspn (Recipe here)
Tamarind Pulp – 1 to 2 tblspn
Salt to taste
Sugar – 1/2 tsp
Coconut – 1/2 cup grated and ground into a smooth paste
Water as needed
Method:
Heat oil in a kadai. Add in mustard, urad dal, asafoetida and sizzle them.
Add in onions, chillies, tomatoes and saute till onions turn soft.
Add in the masala powder and mix well.
Add in water along with salt, sugar, tamarind and coconut paste.
Bring this to a boil, simmer for 10 mins or till oil floats on top.
Serve
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| Take all your ingredients |
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| Take coconut in a blender |
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| puree till smooth |
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| Heat oil in a kadai. Add in mustard and urad dal |
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| add in asafoetida |
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| add in onions, chillies and tomatoes |
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| Give a quick toss |
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| cook till the onions turn soft |
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| add in chettinad kuzhambu masala ( RECIPE HERE) |
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| saute for a min |
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| pour in water |
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| mix well |
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| season with salt |
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| add a little sugar |
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| add in tamarind water |
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| ground coconut |
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| mix well |
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| Keep simmering |
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| Cook till oil floats on top |
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| Serve |
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Thank you and God Bless you for all your work…
Happy Cooking 🙂