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    Home

    Thengai Aracha Kuzhambu Recipe

    June 21, 2022 By Aarthi 1 Comment

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    Thengai Aracha Kuzhambu with Step by Step Pictures. Coconut Kuzhambu with ground coconut masala which taste delicious.

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    TABLE OF CONTENTS
    1. Thengai Aracha Kuzhambu Recipe | Thenga Aracha Kuzhambu Recipe | Coconut Kulambu
    2. Thengai Aracha Kuzhambu Step by Step

    Thengai Aracha Kuzhambu

    This is one kulambu which i made using the fresh chettinad kulambu masala powder which i made and it was spot on. Even though it is so easy and made with just basic ingredients and no veggies, it was delicious. The flavour from the powder was really good.

    I didn't add any veggies in this, you can add whatever you have on hand..Brinjal, drumstick will be great in this.

    Ingredients for Thengai Aracha Kuzhambu

    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya Podi a pinch
    • Onions - 1 sliced thinly
    • Tomato - 1 chopped finely
    • Green Chilli -2
    • Chettinad Kuzhambu Masala Powder - 2 tblspn (Recipe here)
    • Tamarind Pulp - 1 to 2 tblspn
    • Salt to taste
    • Sugar - ½ tsp
    • Coconut - ½ cup grated and ground into a smooth paste


    Similar Recipes,

    Chettinad Saiva Meen Kulambu
    Puli Kuzhambu
    Maa Vatral Kuzhambu
    Sundaikai Vathal Kuzhambu
    Pumpkin Theyal

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    How to Make Coconut Kuzhambu

    1. Heat oil in a kadai. Add in mustard, urad dal, asafoetida and sizzle them.
    2. Add in onions, chillies, tomatoes and saute till onions turn soft.
    3. Add in the masala powder and mix well.
    4. Add in water along with salt, sugar, tamarind and coconut paste.
    5. Bring this to a boil, simmer for 10 mins or till oil floats on top.
    6. Serve
     
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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Thengai Aracha Kuzhambu Recipe | Thenga Aracha Kuzhambu Recipe | Coconut Kulambu

    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Course
    Cuisine South Indian
    Servings 4 servings

    Ingredients
      

    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya Podi a pinch
    • Onions - 1 sliced thinly
    • Tomato - 1 chopped finely
    • Green Chilli -2
    • Chettinad Kuzhambu Masala Powder - 2 tblspn
    • Tamarind Pulp - 1 to 2 tblspn
    • Salt to taste
    • Sugar - ½ tsp
    • Coconut - ½ cup grated and ground into a smooth paste
    • Water as needed

    Instructions
     

    • Heat oil in a kadai. Add in mustard, urad dal, asafoetida and sizzle them.
    • Add in onions, chillies, tomatoes and saute till onions turn soft.
    • Add in the masala powder and mix well.
    • Add in water along with salt, sugar, tamarind and coconut paste.
    • Bring this to a boil, simmer for 10 mins or till oil floats on top.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Thengai Aracha Kuzhambu Step by Step

     
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    Take all your ingredients

     

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    Take coconut in a blender

     

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    puree till smooth

     

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    Heat oil in a kadai. Add in mustard and urad dal

     

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    add in asafoetida

     

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    onions, chillies and tomatoes

     

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    Give a quick toss

     

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    cook till the onions turn soft

     

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    add in chettinad kuzhambu masala ( RECIPE HERE)

     

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    saute for a min

     

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    pour in water

     

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    mix well

     

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    season with salt

     

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    add a little sugar

     

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    add in tamarind water

     

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    ground coconut

     

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    mix well

     

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    Keep simmering

     

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    Cook till oil floats on top

     

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    Serve
     
     
     
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    • Double Beans Puli kuzhambu Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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