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You are here: Home / Kulambu / Chettinad Coconut Kuzhambu Recipe – Thengai Kulambu Recipe

Chettinad Coconut Kuzhambu Recipe – Thengai Kulambu Recipe

July 14, 2015 By Aarthi 1 Comment

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This is one kulambu which i made using the fresh chettinad kulambu masala powder which i made and it was spot on. Eventhough it is so easy and made with just basic ingredients and no veggies, it was delicious. The flavour from the powder was really good..

Similar Recipes,
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
Kara Kuzhambu


I didn’t add any veggies in this, you can add whatever you have on hand..Brinjal, drumstick will be great in this..

Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves : 4

Ingredients:

Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Onions – 1 sliced thinly
Tomato – 1 chopped finely
Green Chilli -2
Chettinad Kuzhambu Masala Powder – 2 tblspn (Recipe here)
Tamarind Pulp – 1 to 2 tblspn
Salt to taste
Sugar – 1/2 tsp
Coconut – 1/2 cup grated and ground into a smooth paste
Water as needed

Method:

Heat oil in a kadai. Add in mustard, urad dal, asafoetida and sizzle them.

Add in onions, chillies, tomatoes and saute till onions turn soft.

Add in the masala powder and mix well.

Add in water along with salt, sugar, tamarind and coconut paste.

Bring this to a boil, simmer for 10 mins or till oil floats on top.

Serve

Pictorial:
Take all your ingredients
Take coconut in a blender
puree till smooth
Heat oil in a kadai. Add in mustard and urad dal
add in asafoetida
add in onions, chillies and tomatoes
Give a quick toss
cook till the onions turn soft
add in chettinad kuzhambu masala ( RECIPE HERE)
saute for a min
pour in water
mix well
season with salt
add a little sugar
add in tamarind water
ground coconut
mix well
Keep simmering
Cook till oil floats on top
Serve
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Filed Under: Kulambu, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    September 23, 2016 at 4:31 pm

    "You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot" – I read these lines and it made me really happy..

    Thank you and God Bless you for all your work…

    Happy Cooking 🙂

    Reply

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