Thengai Aracha Kuzhambu with Step by Step Pictures. Coconut Kuzhambu with ground coconut masala which taste delicious.
Thengai Aracha Kuzhambu
This is one kulambu which i made using the fresh chettinad kulambu masala powder which i made and it was spot on. Even though it is so easy and made with just basic ingredients and no veggies, it was delicious. The flavour from the powder was really good.
I didn't add any veggies in this, you can add whatever you have on hand..Brinjal, drumstick will be great in this.
Ingredients for Thengai Aracha Kuzhambu
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Onions - 1 sliced thinly
- Tomato - 1 chopped finely
- Green Chilli -2
- Chettinad Kuzhambu Masala Powder - 2 tblspn (Recipe here)
- Tamarind Pulp - 1 to 2 tblspn
- Salt to taste
- Sugar - ½ tsp
- Coconut - ½ cup grated and ground into a smooth paste
Similar Recipes,
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
How to Make Coconut Kuzhambu
- Heat oil in a kadai. Add in mustard, urad dal, asafoetida and sizzle them.
- Add in onions, chillies, tomatoes and saute till onions turn soft.
- Add in the masala powder and mix well.
- Add in water along with salt, sugar, tamarind and coconut paste.
- Bring this to a boil, simmer for 10 mins or till oil floats on top.
- Serve
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Thengai Aracha Kuzhambu Recipe | Thenga Aracha Kuzhambu Recipe | Coconut Kulambu
Ingredients
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Onions - 1 sliced thinly
- Tomato - 1 chopped finely
- Green Chilli -2
- Chettinad Kuzhambu Masala Powder - 2 tblspn
- Tamarind Pulp - 1 to 2 tblspn
- Salt to taste
- Sugar - ½ tsp
- Coconut - ½ cup grated and ground into a smooth paste
- Water as needed
Instructions
- Heat oil in a kadai. Add in mustard, urad dal, asafoetida and sizzle them.
- Add in onions, chillies, tomatoes and saute till onions turn soft.
- Add in the masala powder and mix well.
- Add in water along with salt, sugar, tamarind and coconut paste.
- Bring this to a boil, simmer for 10 mins or till oil floats on top.
- Serve
Thengai Aracha Kuzhambu Step by Step
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| Take all your ingredients |
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| add in chettinad kuzhambu masala ( RECIPE HERE) |
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