Cooking Time : 20 to 25 mins
Serves: 2 to 3
Chicken Sausages – 10 sliced into rounds
Oil – 2 tblspn
Butter – 1 tblspn
Garlic – 10 cloves crushed
Onion – 2 large sliced thinly
Capsicum / Bell Pepper – 1 sliced thinly
Salt to taste
Red Chilli Powder – 2 tsp
Garam Masala Powder – 1 tsp
Pepper Powder- 1 tsp
Vinegar – 1 tsp
Tomato Ketchup – 1/2 cup
Method:
Heat oil and butter in a kadai. Add in crushed garlic and fry for a min,
Add in onions and salt. Saute till lightly golden.
Add in sausage and fry till it is fried little.
Now add in peppers and saute well.
Add in chilli powder and mix well.
Add in ketchup and mix well.
Add in vinegar, garam masala powder and pepper powder and mix well.
Now serve with roti..
Take all your ingredients |
Take your sausage..you can use any of your favourite one.. |
slice into rounds |
Heat oil and butter in a pan |
add in crushed garlic |
add in onions |
sprinkle some salt and saute till golden |
add in sausage |
fry till golden |
now it is all fried |
add in peppers |
saute for few mins |
add in red chilli powder |
fry for a min |
add in ketchup |
fry this till it has coated all the sausage |
add in vinegar |
add in garam masala powder and pepper powder |
Mix well |
Serve |
Hi Aarthi- I follow your blog regularly. Just thought of sharing you this – sausages are not healthy. WHO has recently identified it as a carcinogen ( bcos its processed meat). I recommend you to not use it much..
Hi
You have a really nice blog. Love your recipes. Thank you. Tried the sausage recipe it came out really good. I skipped adding tomato sauce. Thank you once again.
That was disgusting.
Hi akka, can I check if its possible to replace the tomato ketchup with tomatoes instead?
Thank you.