Chicken Soup Recipe with step by step pictures. As this soup recipe has lots of pepper in it, it clears throat infections.
Chicken Soup Recipe for Soul
This is one of the flavourful soups and can be made within 30 mins overall. I love to have it on a cold day as well as if I am not felling that well. This clears off any throat infections because we add lots of pepper to this soup..
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Ingredients for Chicken Soup
- Chicken - 250 grams
- Onion-1 cut into big pieces
- Salt to taste
- Turmeric Powder - ½ tsp
- Cornflour – 1 tsp
For Crushing:
- Ginger – 1 inch piece cut into chunks
- Cumin Seeds / Jeerakam - 1 tsp
- Pepper - 1 tsp
- Garlic - 4 cloves
- Water – as needed
Hubby was not feeling that good for the past few days. So i made this soup for his lunch. It is light and has lots of pepper, cumin, turmeric, ginger and garlic which is really great to boost the immunity and helps to recover fast. And when you have cold or cough this is great, it soothes the throat.
Hope you will give this a try and let me know how it turns out for you..
How to Make Chicken Soup
- Take the grinding ingredients in a blender and pulse few times. Set aside.
- Take chicken, salt, turmeric powder, onions, crushed masala and water in a pressure cooker.
- Pressure cook for 3 whistle, now simmer the flame and cook for 5 mins. Turn off the heat and open the cooker.
- Remove the chicken and remove the meat from it.
- Add it back to the pot and add some cornflour which is mixed with some water and bring it to a boil.
- Turn off the heat and Serve piping hot and enjoy.
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Chicken Soup Recipe for Soul
Chicken Soup Recipe with step by step pictures. As this soup recipe has lots of pepper in it, it clears throat infections.
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Servings: 2 servings
Ingredients
- Chicken - 250 grams
- Onion-1 cut into big pieces
- Salt to taste
- Turmeric Powder - ½ tsp
- Cornflour – 1 tsp
- For Crushing:
- Ginger – 1 inch piece cut into chunks
- Cumin Seeds / Jeerakam - 1 tsp
- Pepper - 1 tsp
- Garlic - 4 cloves
- Water – as needed
Instructions
- Take the grinding ingredients in a blender and pulse few times. Set aside.
- Take chicken, salt, turmeric powder, onions, crushed masala and water in a pressure cooker.
- Pressure cook for 3 whistle, now simmer the flame and cook for 5 mins. Turn off the heat and open the cooker.
- Remove the chicken and remove the meat from it.
- Add it back to the pot and add some cornflour which is mixed with some water and bring it to a boil.
- Turn off the heat and Serve piping hot and enjoy.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Sharmi
Such a soulful recipe Aarthi! So healthy and easy to make. I added fresh coriander leaves and a dash of lime juice in the end. Turned out too good.