Last Updated on October 22, 2017
This is one of the flavourful soups and can be made within 30 mins overall. I love to have it on a cold day as well as if I am not felling that well..This clears off any throat infections because we add lots of pepper to this soup..
Sweet Corn Chowder
Sweet Corn Chicken Soup
Dal Veg Soup
Mushroom Cream Soup
Veg Clear Soup
Preparation Time : 5 mins
Cooking Time : 30 mins
Salt to taste
Turmeric Powder - ½ tsp
Cornflour – 1 tsp
Ginger – 1 inch piece cut into chunks
Take chicken, salt, turmeric powder, onions, crushed masala and water in a pressure cooker.
Pressure cook for 3 whistle, now simmer the flame and cook for 5 mins. Turn off the heat and open the cooker. Remove the chicken and remove the meat from it.
Add it back to the pot and add some cornflour which is mixed with some water and bring it to a boil.
|Take your ingredients|
|I added pepper, cumin, ginger and garlic in a mortar and pestle|
|crush it well|
|you can pulse few times in a blender as well|
|take chicken in a sauce pan|
|add crushed masala|
|add in salt and turmeric powder|
|add in onions or peeled shallots|
|pressure cook till done|
|remove the chicken and shred the meat|
|add this back into the pot|
|now add in cornflour water, this is cornflour mixed with some water|
|Boil it for few mins|